The Sauteed 'Shroom Burger from Red Robin features a juicy beef patty topped with sauteed mushrooms and melted Swiss cheese, all nestled in a toasted bun, delivering a savory and hearty bite with rich, earthy flavors and a tender, satisfying texture.
Equipments
- Grill or grill pan
- Sauté pan or skillet
- Spatula
- Tongs
- Chef’s knife
- Cutting board
- Cheese slicer or knife
- Plate or tray
- Bun toaster or toaster oven
Ingredients
- 1 lb (450g) ground beef
- Salt
- Black pepper
- 1 tablespoon vegetable oil
- 8 oz (225g) cremini mushrooms
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 4 slices Swiss cheese
- 4 hamburger buns
- 2 tablespoons mayonnaise (optional)
- Lettuce leaves (optional)
- Sliced tomato (optional)
Using fresh cremini mushrooms is essential for achieving the Sauteed 'Shroom Burger's signature earthy flavor and tender texture. Ground beef with a moderate fat content around 80/20 ensures the patty stays juicy and flavorful during cooking. Swiss cheese offers a mild but creamy melt that complements the mushrooms without overpowering them. Toasting the buns adds a pleasant crunch that balances the softness of the melted cheese and sauteed mushrooms. Your choice to include optional ingredients like mayonnaise, lettuce, and tomato can enhance texture and freshness, tailoring the burger to your taste preferences. The Sauteed 'Shroom Burger from Red Robin copycat menu focuses on simple, high-quality ingredients to replicate the original's savory and satisfying character.
Instructions
- Preheat grill or grill pan to medium-high.
- Form ground beef into 4 patties; season with salt and black pepper.
- Clean and slice cremini mushrooms.
- Mince garlic cloves.
- Heat sauté pan over medium heat; add vegetable oil and 1 tablespoon butter.
- Add mushrooms; sauté until browned and tender.
- Add minced garlic; cook until fragrant.
- Stir in remaining 1 tablespoon butter; season with salt and pepper.
- Toast hamburger buns in bun toaster or toaster oven until golden.
- Grill beef patties to desired doneness, flipping once with tongs or spatula.
- Place a slice of Swiss cheese on each patty; allow to melt.
- Spread mayonnaise on bottom buns (optional).
- Add lettuce and tomato slices to buns (optional).
- Place cheese-topped patties on buns.
- Top with sautéed mushrooms.
- Cover with top buns.
- Serve immediately.
Substitution
The Sauteed 'Shroom Burger from Red Robin copycat menu can be customized by substituting cremini mushrooms with button or portobello mushrooms if desired. If you don't have Swiss cheese on hand, provolone or mozzarella offer a similarly mild and melty alternative. Ground turkey or chicken can replace beef for a leaner version while maintaining the burger's juicy texture. When toasting buns, a toaster oven works well to achieve a crispy exterior without drying the bread. Your choice of toppings like mayonnaise, lettuce, or tomato can be adjusted or omitted based on dietary preferences or availability.
Tips
When forming your beef patties, avoid overworking the meat to maintain a tender texture. Use a hot grill or grill pan to sear the patties, which helps lock in juices and creates a flavorful crust. While sauteing mushrooms, cook them until they are golden brown to enhance their earthy flavor and remove excess moisture. Toasting your buns just before assembling the burger prevents sogginess and adds a satisfying crunch to each bite.
Nutritions
The Sauteed 'Shroom Burger provides a balanced mix of macronutrients, with approximately 25 grams of protein from the 4 oz beef patty, supporting muscle repair and satiety. Cremini mushrooms add dietary fiber, antioxidants, and essential B vitamins like riboflavin and niacin, contributing to overall health and energy metabolism. Swiss cheese delivers calcium and vitamin D, essential for bone strength, while the whole hamburger bun contributes carbohydrates for energy. To enhance nutrition, consider adding lettuce and tomato for vitamins A and C, fiber, and additional antioxidants that support immune health.
Storage
Store leftover Sauteed 'Shroom Burgers in an airtight container in the refrigerator to maintain freshness and prevent moisture loss. Separate the patties, sauteed mushrooms, and buns if possible to avoid sogginess, reheating each component gently before assembling. Consume within 2-3 days to ensure optimal flavor and safety for your meal.
Variation or Alternatives
You can experiment with different types of mushrooms such as shiitake or portobello for a bolder umami flavor. Substitute Swiss cheese with provolone or cheddar to alter the cheese's melt and flavor profile. Adding caramelized onions during the saute process can enhance sweetness and depth. Swap mayonnaise for a garlic aioli or spicy sriracha mayo to boost the condiment's complexity.
Allergies
The Sauteed 'Shroom Burger contains common allergens such as dairy from Swiss cheese and butter, as well as gluten from the hamburger buns. Your meal may also trigger reactions if you have sensitivities to mushrooms or garlic. Be sure to inform the restaurant about any allergies to avoid exposure to these ingredients.
Why this recipe?
Red Robin's Sauteed 'Shroom Burger is loved for its juicy flame-grilled patty topped with a generous serving of crispy, golden-fried mushrooms and melted Swiss cheese, creating a perfect blend of savory flavors. The unique combination of textures and the fresh ingredient quality make this menu item stand out among typical burger offerings. Trying to make a copycat version allows you to replicate that signature taste and customize it to your preference at home. Your homemade Sauteed 'Shroom Burger offers an indulgent, gourmet experience that saves money without sacrificing the restaurant-quality satisfaction.