The B. Banzai Burger from Red Robin features a juicy beef patty topped with grilled pineapple, teriyaki sauce, Swiss cheese, and crispy onions, all served on a toasted bun for a sweet and savory flavor explosion.
Equipments
- Grill
- Grill spatula
- Cheese slicer or knife
- Tongs
- Bun toaster or toaster oven
- Sauce brush or spoon
- Knife (for slicing pineapple if using fresh)
- Cutting board
- Small saucepan (for warming teriyaki sauce, optional)
- Plate (for assembling and serving)
- Fryer or skillet (for crispy onions, if making homemade)
- Paper towels (for draining crispy onions, if making homemade)
Ingredients
- 1 lb (450g) ground beef (for patties)
- Salt
- Black pepper
- 4 slices Swiss cheese
- 4 hamburger buns
- 4 pineapple rings (fresh or canned)
- Teriyaki sauce
- Crispy fried onions (store-bought or homemade)
Ensure you use fresh or high-quality ground beef to maintain the juicy texture of your patties. Swiss cheese should be sliced evenly for consistent melting over the beef. Fresh pineapple rings offer a vibrant, natural sweetness, but canned pineapple can be a convenient alternative. Teriyaki sauce can be warmed gently in a small saucepan for better flavor infusion. You can recreate the iconic B. Banzai Burger from Red Robin at home by carefully balancing sweet grilled pineapple, savory teriyaki, melted Swiss cheese, and crispy onions on a toasted bun.
Instructions
- Instructions:
- Preheat grill to medium-high heat.
- Form ground beef into 4 equal patties.
- Season both sides of patties with salt and black pepper.
- Grill beef patties for 3-4 minutes per side (or until desired doneness).
- Grill pineapple rings for 1-2 minutes per side, until grill marks appear.
- Toast hamburger buns in a bun toaster or toaster oven until golden brown.
- Warm teriyaki sauce in a small saucepan (optional).
- During the last minute of grilling, place a slice of Swiss cheese on each patty to melt.
- Assemble burger: Place grilled patty with melted cheese on bottom bun.
- Top patty with grilled pineapple ring.
- Drizzle teriyaki sauce over pineapple and patty.
- Add crispy fried onions on top.
- Place the top bun over assembled ingredients.
- Serve immediately.
Substitution
The B. Banzai Burger copycat recipe from Red Robin can be easily adapted depending on the ingredients you have at home. If fresh pineapple is unavailable, canned pineapple rings work well and maintain that signature sweetness. You can substitute Swiss cheese with provolone or mozzarella for a similar creamy texture if preferred. Should you lack crispy fried onions, thinly sliced and pan-fried shallots provide a great alternative with added crunch. Remember to warm the teriyaki sauce gently in a small saucepan or microwave to enhance its flavor when assembling your burger.
Tips
Ensure your grill is properly preheated to medium-high heat before cooking patties and pineapple to achieve optimal sear and grill marks. Season both sides of the ground beef patties evenly with salt and black pepper to enhance flavor throughout the burger. Use a cheese slicer or knife to evenly distribute Swiss cheese slices on patties during the final minute of grilling for perfect melt. When using fresh pineapple, slice rings evenly on a cutting board for consistent grilling time and texture.
Nutritions
The B. Banzai Burger provides a balanced blend of protein and fat primarily from the 1 lb of ground beef used for the patties, supporting muscle growth and energy. Grilled pineapple adds essential vitamins like vitamin C and dietary fiber, aiding digestion and immunity. Swiss cheese offers calcium and additional protein, contributing to bone health while the teriyaki sauce introduces a sweet-savory element with sodium and sugar content to consider. Your meal also includes crispy fried onions, which enhance flavor but can add extra calories and fats depending on preparation.
Storage
Store leftover B. Banzai Burger patties in an airtight container in the refrigerator for up to 3 days to maintain freshness. Keep grilled pineapple rings and crispy fried onions separate in sealed containers to prevent sogginess and preserve texture. When reheating, use a grill or skillet to warm the patties and pineapple, and toast buns fresh for optimal flavor and structure.
Variation or Alternatives
You can swap the Swiss cheese for provolone or mozzarella to add a different creamy texture and mild flavor. Instead of grilling, pan-searing the beef patties in a cast-iron skillet can develop a deep crust for enhanced taste. Fresh pineapple rings provide juicier sweetness, but canned pineapple works well and saves prep time; brush with a little brown sugar before grilling for extra caramelization. Homemade crispy onions can be made by thinly slicing onions, coating them in seasoned flour, and frying until golden, giving you control over seasoning and crispiness.
Allergies
The B. Banzai Burger contains common allergens such as wheat in the hamburger buns and crispy fried onions, dairy in the Swiss cheese, and soy in the teriyaki sauce. If You have allergies to gluten, dairy, or soy, it is important to check ingredient labels carefully and consider substitutions. Cross-contamination can also occur during preparation, so inform restaurant staff about any severe allergies before ordering.
Why this recipe?
The B. Banzai Burger from Red Robin stands out for its bold combination of teriyaki-glazed beef, grilled pineapple, and Swiss cheese, delivering a unique blend of sweet and savory flavors that attract adventurous eaters. Its signature taste and distinctive ingredients create an unforgettable dining experience that fans crave repeatedly. Making a copycat version allows you to recreate this iconic burger at home, tailoring it to your preferences while enjoying a gourmet treat at a fraction of restaurant cost. Your homemade B. Banzai Burger captures Red Robin's essence, satisfying cravings with fresh, customizable ingredients.