The J. Haystack Tavern Double from Red Robin features two juicy Angus beef patties stacked with melted American cheese, crispy hickory-smoked bacon, fresh lettuce, ripe tomatoes, pickles, and savory Tavern sauce, all nestled between a toasted, buttery brioche bun for a hearty and flavorful burger experience.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Tongs
- Frying pan (for bacon)
- Baking sheet (optional, for toasting buns)
- Basting brush (for buttering buns)
- Plate or tray (for assembly)
- Food thermometer (optional)
Ingredients
- 1 lb (450g) ground Angus beef
- 4 slices American cheese
- 4 slices hickory-smoked bacon
- 2 brioche buns
- 2 tablespoons unsalted butter
- 1 cup shredded fresh lettuce
- 4 slices ripe tomato
- 8 dill pickle slices
- 2 tablespoons Tavern sauce
Using high-quality ground Angus beef is essential to replicate the juicy flavor of the J. Haystack Tavern Double from Red Robin. Fresh, ripe tomatoes and crisp shredded lettuce add a refreshing crunch that balances the richness of melted American cheese and hickory-smoked bacon. Toasting the buttery brioche buns on a grill or griddle enhances texture and adds a golden finish to your burger. Be sure to use a savory Tavern sauce for that signature tangy flavor that defines this hearty sandwich. Your homemade J. Haystack Tavern Double copycat menu will capture the essence of the original, delivering a satisfying and flavorful burger experience.
Instructions
- **Instructions Needed:**
- Preheat grill or griddle to medium-high heat.
- Shape ground Angus beef into 4 thin patties.
- Season patties with salt and pepper.
- Cook bacon in frying pan over medium heat until crispy; drain on paper towels.
- Grill beef patties for 2-3 minutes per side, until cooked through.
- Place a slice of American cheese on each patty during last minute of cooking; allow to melt.
- Butter brioche buns and toast on grill or baking sheet until golden.
- Wash and slice lettuce and tomatoes.
- Spread Tavern sauce on bottom buns.
- Layer 2 cooked patties with cheese onto each bottom bun.
- Top each with 2 slices bacon, lettuce, tomato, and pickles.
- Place top bun over assembled ingredients.
- Serve immediately.
Substitution
You can easily create a copycat J. Haystack Tavern Double from Red Robin by substituting ground Angus beef with ground chuck or sirloin for a more budget-friendly option without sacrificing flavor. If hickory-smoked bacon is unavailable, regular smoked bacon works well and can be crisped in a frying pan or oven. Brioche buns can be replaced with any soft, buttery bread like potato rolls, which you can toast on a griddle or baking sheet using a basting brush and butter to enhance richness. Use store-bought or homemade Tavern sauce to capture the signature tangy taste; mayonnaise mixed with ketchup and a touch of Worcestershire sauce is a reliable substitute. Fresh vegetables should be sliced just before assembly to maintain crispness for your burger experience.
Tips
Make sure to shape the Angus beef patties evenly and thin to promote even cooking and avoid drying out. Cooking bacon until crispy is key to adding texture, and draining it on paper towels prevents sogginess on your burger. Use a basting brush to evenly butter the brioche buns before toasting to achieve a golden, flavorful finish. Layer ingredients in the order given to maintain structural integrity and ensure every bite includes the perfect combination of flavors.
Nutritions
The J. Haystack Tavern Double delivers a rich source of protein from two Angus beef patties, each providing essential amino acids for muscle repair and energy. The four slices of American cheese add calcium and vitamin D, while the hickory-smoked bacon contributes sodium and fat, adding flavor but also increasing saturated fat content. Fresh lettuce, tomatoes, and pickles supply dietary fiber, vitamins A and C, and antioxidants, promoting digestion and immune health. Your meal combines indulgence and nutrition, but moderation is key due to elevated calories and fats.
Storage
Store leftover J. Haystack Tavern Double burgers in airtight containers or wrap them tightly in aluminum foil to maintain freshness. Refrigerate promptly and consume within 2 days to ensure optimal flavor and safety. When reheating, use a grill or oven to restore the crispy bacon and melted cheese texture, enhancing Your eating experience.
Variation or Alternatives
You can swap the American cheese for sharp cheddar or pepper jack to add a different flavor profile to your burger. For a smoky twist, try using smoked gouda instead of bacon or substitute turkey bacon for a leaner option. To enhance the bun's texture, consider brushing it with garlic butter before toasting for extra savory richness. Grilling vegetables like onions or mushrooms to add on top can offer a fresh and flavorful contrast to the rich meat and creamy cheese.
Allergies
The J. Haystack Tavern Double contains common allergens such as dairy from American cheese and butter, gluten from the brioche buns, and soy, which may be present in the Tavern sauce. You should be cautious if you have allergies to beef, pork (bacon), or any preservative ingredients in processed foods. Always check with the restaurant regarding cross-contamination risks and ingredient specifics to ensure your safety.
Why this recipe?
The J. Haystack Tavern Double from Red Robin is favored for its hearty combination of two flame-grilled beef patties stacked with melted cheese, crispy bacon, and signature sauces on a toasted bun, delivering a rich and satisfying flavor profile. Its bold taste, complemented by fresh lettuce, tomatoes, and pickles, creates a well-balanced burger experience that appeals to those seeking a substantial meal. You will find replicating this burger at home rewarding as it allows you to customize ingredients and enjoy a gourmet-quality burger without the restaurant price. Making a copycat version offers the chance to savor this iconic Red Robin favorite anytime, enhancing your culinary skills and satisfying cravings.