Double R Bar Burger from Roy Rogers features two juicy, flame-grilled beef patties layered with melted American cheese, crisp lettuce, ripe tomatoes, pickles, and tangy onions, all stacked on a toasted sesame seed bun for a classic, hearty burger experience.
Equipments
- Grill or griddle
- Spatula
- Cheese slicer or knife
- Bun toaster or toaster
- Knife (for slicing lettuce, tomatoes, onions, pickles)
- Cutting board
- Food prep table
- Burger press (optional)
Ingredients
- 1 lb (450g) ground beef
- 4 slices American cheese
- 2 hamburger buns with sesame seeds
- 1 cup shredded lettuce
- 2 large tomatoes
- 1 small onion
- 8 dill pickle chips
- Salt
- Black pepper
Selecting fresh ground beef with at least 20% fat content ensures juicy and flavorful patties for your Double R Bar Burger. American cheese slices melt smoothly, providing a creamy texture that complements the flame-grilled beef layers. Using fresh, crisp lettuce, ripe tomatoes, and tangy onions enhances the burger's classic taste, while sesame seed buns give it a satisfying crunch. Seasoning with salt and black pepper before grilling locks in the natural flavors of the beef. Your homemade Double R Bar Burger from Roy Rogers copycat menu will capture the authentic taste and texture of the original, making it a perfect classic burger experience.
Instructions
- Preheat grill or griddle to medium-high heat.
- Divide ground beef into 4 equal portions and form into patties.
- Season both sides of patties with salt and black pepper.
- Slice tomatoes, onions, and dill pickles; shred lettuce.
- Toast sesame seed buns until golden brown.
- Place patties on grill and cook 3-4 minutes per side, or until desired doneness.
- Add American cheese slices to patties during the last minute of cooking; allow to melt.
- Place bottom bun on prep table, layer with shredded lettuce, tomato slices, pickles, and onion.
- Add first cheeseburger patty.
- Layer with second cheeseburger patty.
- Top with remaining bun.
- Serve immediately.
Substitution
The Double R Bar Burger from Roy Rogers copycat menu closely replicates the iconic flame-grilled beef patties, American cheese, and fresh veggie stack on a toasted sesame seed bun you expect. If you don't have a grill or griddle, you can cook the patties in a skillet over medium-high heat, ensuring a good sear. American cheese can be swapped with cheddar or processed cheese slices for a similar melty texture and flavor. Toasting the buns is crucial for texture, but if you lack a toaster, a hot pan or oven broiler works well. When slicing veggies, make sure your knife is sharp to maintain fresh, clean cuts that enhance your burger's presentation and bite.
Tips
Make sure to preheat your grill or griddle properly to medium-high heat for even cooking and juicier patties. Press your ground beef lightly when forming patties to avoid compacting the meat, ensuring a tender texture. Toasting the sesame seed buns not only adds flavor but also prevents them from becoming soggy once assembled. When layering your burger, handle the ingredients gently so you can maintain the classic structure and enjoy every bite without it falling apart.
Nutritions
The Double R Bar Burger from Roy Rogers provides a substantial protein boost from two flame-grilled beef patties, each seasoned and cooked to maintain juiciness while delivering essential nutrients like iron and B vitamins. Melted American cheese adds calcium and fat, contributing to the burger's rich flavor and creamy texture. Fresh vegetables like lettuce, tomatoes, onions, and pickles offer dietary fiber, vitamins A and C, and antioxidants, balancing the burger's nutrient profile. Your meal combines protein, fats, and vitamins, making it both hearty and satisfying.
Storage
To store your Double R Bar Burger, wrap it tightly in aluminum foil or plastic wrap to maintain moisture and prevent freezer burn. Place the wrapped burger in an airtight container or resealable freezer bag before refrigerating for up to 3 days or freezing for up to 1 month. When ready to enjoy, reheat the burger in an oven or toaster oven to preserve the crispy toasted sesame seed bun and melted American cheese texture.
Variation or Alternatives
You can enhance the Double R Bar Burger by using ground chuck with an 80/20 lean-to-fat ratio for juicier patties. Swap American cheese with sharp cheddar or pepper jack for a bolder flavor profile. Experiment with caramelized onions in place of raw onions to add sweetness and depth to the burger. Toast the sesame seed buns with a light spread of garlic butter to elevate the savory taste.
Allergies
The Double R Bar Burger contains common allergens such as dairy from the American cheese and sesame seeds in the buns, which may trigger reactions in individuals with allergies to milk or sesame. Your burger also includes onions, which can cause sensitivities for some people, and pickles that might contain preservatives or additives leading to allergic responses. Always check ingredient labels carefully and consult with the restaurant if you have severe food allergies or intolerances.
Why this recipe?
People enjoy the Double R Bar Burger from Roy Rogers restaurant for its juicy, flame-grilled beef patty topped with melted cheddar cheese, crisp lettuce, fresh tomatoes, and pickles, all layered on a toasted sesame seed bun. The unique blend of smoky barbecue sauce and tangy mayonnaise creates a harmonious flavor profile that appeals to both classic and adventurous taste buds. Trying to make a copycat version allows you to customize ingredients to your preference while replicating the satisfying balance of textures and flavors that make this burger a signature menu item. Your homemade Double R Bar Burger can deliver the same delicious experience and bring the charm of Roy Rogers right into your kitchen.