Roy Rogers' Roast Beef Slider features tender, savory slices of roast beef nestled in a soft, buttery slider bun, topped with melted cheese and a hint of smoky barbecue sauce, delivering a juicy and flavorful bite-sized sandwich ideal for a satisfying snack.
Equipments
- Meat slicer
- Oven or warming drawer
- Slider bun cutter (optional)
- Cheese slicer or grater
- Sauce bottle or dispenser
- Tongs
- Serving tray or plate
- Knife (for assembly)
- Food thermometer
- Soup ladle or spoon (for sauce application)
Ingredients
- 8 oz (225g) roast beef, thinly sliced
- 4 slider buns
- 2 tablespoons unsalted butter, melted
- 4 slices cheddar cheese (or American cheese)
- 1/4 cup smoky barbecue sauce
Ensure the roast beef is thinly sliced for an even, tender texture that fits perfectly within the slider bun. Use high-quality cheddar or American cheese to achieve the ideal melt and flavor contrast with the savory beef. Melt the unsalted butter to brush on the buns, enhancing softness and adding a rich buttery taste. Apply smoky barbecue sauce sparingly to balance the flavors without overpowering the meat. Your Roy Rogers' Roast Beef Slider offers a juicy and flavorful bite-sized sandwich that replicates the classic from their copycat menu.
Instructions
- Instructions:
- Preheat oven or warming drawer to 300°F (150°C).
- Slice roast beef thinly using the meat slicer.
- Cut slider buns in half, if not pre-sliced.
- Brush inside of buns with melted butter.
- Warm slider buns in oven for 2-3 minutes until soft.
- Warm roast beef slices in oven or warming drawer until heated through.
- Place a slice of cheddar cheese on the bottom half of each bun.
- Add a generous portion of warm roast beef on top of the cheese.
- Drizzle 1 tablespoon of smoky barbecue sauce over the roast beef using a sauce bottle or spoon.
- Top with the upper half of the bun.
- Secure with toothpick if desired.
- Serve immediately on a tray or plate.
Substitution
Roy Rogers' Roast Beef Slider replicates the classic tender roast beef and smoky barbecue sauce combination served on soft slider buns. If thinly sliced roast beef is unavailable, you can use deli-style roast beef or pan-seared beef slices for a similar texture. When cheddar cheese is hard to find, American cheese or a mild provolone can complement the smoky flavors effectively. To keep your sliders warm while assembling, an oven set to low heat or a warming drawer works best without drying out the meat. Your use of a meat slicer ensures uniformly thin slices, but a sharp knife can substitute to achieve thin cuts if needed.
Tips
Ensure the roast beef is sliced thinly and evenly using a meat slicer for consistent texture and tenderness in every bite. Preheating the oven to 300degF (150degC) is crucial to gently warm both the buns and meat without drying them out. Brushing the inside of the slider buns with melted butter before warming enhances flavor and prevents sogginess. When assembling, use a food thermometer to confirm the beef is heated through, and apply the barbecue sauce evenly with a ladle or sauce bottle for balanced taste in your Roy Rogers' Roast Beef Slider.
Nutritions
Roy Rogers' Roast Beef Slider provides a balanced source of protein from 8 oz of thinly sliced roast beef, supporting muscle repair and maintenance. The cheddar cheese adds calcium and vitamin D, essential for bone health, while the buttery slider buns contribute carbohydrates for energy. The smoky barbecue sauce offers flavor without adding excessive calories, ensuring the slider remains a satisfying yet moderately portioned snack. Your choice of ingredients allows for a tasty meal that combines protein, fats, and carbs in a convenient bite-sized format.
Storage
Store leftover Roy Rogers' Roast Beef Sliders in an airtight container in the refrigerator within two hours of preparation to maintain freshness and prevent bacterial growth. Reheat gently in an oven set to 300degF (150degC) or a warming drawer until the roast beef is thoroughly warmed, and the cheese is melted, avoiding microwave reheating to preserve texture. Your sliders will stay delicious for up to 3 days when properly stored and reheated.
Variation or Alternatives
You can substitute the smoky barbecue sauce with a horseradish cream for a tangy twist that complements the savory roast beef. Instead of cheddar, try provolone or pepper jack cheese to add different flavor profiles or a bit of heat. For extra texture, consider adding thinly sliced pickles or caramelized onions before topping with the bun. Warming the slider buns wrapped in foil can help retain moisture and keep them soft during assembly.
Allergies
Roy Rogers' Roast Beef Slider contains common allergens such as dairy from the cheddar cheese and butter, which may cause reactions in individuals with lactose intolerance or milk allergies. The slider buns typically include wheat, posing a risk for those with gluten sensitivity or celiac disease. You should carefully check ingredient labels and consider alternative options if you have known food allergies to ensure safe consumption.
Why this recipe?
The Roast Beef Slider menu from Roy Rogers restaurant features tender, slow-roasted beef packed with rich, savory flavors that satisfy meat lovers seeking a hearty bite. Juicy, thinly sliced beef layered on soft, freshly baked mini rolls offers a perfect balance of taste and texture, making each slider irresistibly delicious. You can recreate the iconic smoky taste and classic seasoning at home, capturing the essence of Roy Rogers' signature style. Trying the copycat recipe allows you to enjoy an affordable, customizable version of this beloved sandwich anytime.