The Pancake Platter from Roy Rogers features fluffy golden pancakes served with crispy bacon and savory sausage links, topped with a pat of melting butter and a drizzle of sweet maple syrup, offering a hearty and satisfying breakfast experience.
Equipments
- Griddle or flat top grill
- Spatula
- Mixing bowl
- Whisk
- Ladle
- Tongs
- Syrup dispenser
- Butter knife
- Plate
- Measuring cups
- Measuring spoons
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter (plus extra for serving)
- 8 slices bacon
- 4 sausage links
- Maple syrup
When preparing the Pancake Platter from Roy Rogers, use fresh all-purpose flour and ensure the baking powder is not expired to achieve fluffy pancakes. Opt for whole milk to enhance the richness of the batter and use real maple syrup for an authentic sweet flavor. Crispy bacon and savory sausage links should be cooked to a perfect texture but not overdone to maintain their juiciness. Melted butter both in the batter and as a topping adds essential moisture and flavor. Your homemade version of the Pancake Platter from Roy Rogers copycat menu will deliver a hearty and satisfying breakfast experience.
Instructions
- Preheat griddle or flat top grill to medium heat.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Pour wet ingredients into dry ingredients and whisk until just combined.
- Lightly grease griddle with butter.
- Ladle pancake batter onto griddle to form pancakes.
- Cook pancakes until bubbles form on top and edges look set; flip with spatula and cook until golden brown.
- Using tongs, cook bacon slices on griddle until crispy.
- Cook sausage links on griddle until browned and fully cooked.
- Plate pancakes, topping with a pat of butter.
- Arrange crispy bacon and sausage links alongside pancakes.
- Drizzle pancakes with maple syrup from syrup dispenser.
- Serve immediately.
Substitution
The Pancake Platter from Roy Rogers copycat menu delivers the classic combination of fluffy pancakes, crispy bacon, and savory sausage links, topped with butter and maple syrup for a fulfilling breakfast. When making this at home, you can substitute whole milk with almond or oat milk for a dairy-free option without compromising the batter's texture. If you don't have baking powder, use 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar to achieve similar leavening. Your sausage links can be swapped with turkey or plant-based sausages for a lighter or vegetarian alternative. Keep an eye on the cooking temperature of your griddle to ensure even browning and prevent burning.
Tips
Measure ingredients accurately to ensure the right pancake texture and avoid dense or flat results. Use medium heat on the griddle to cook pancakes evenly without burning the outside or leaving the inside raw. Watch for bubbles forming on the pancake surface before flipping to achieve the perfect golden brown finish. You should cook bacon and sausage separately with tongs to maintain crispness and ensure they are thoroughly cooked before plating with pancakes.
Nutritions
The Pancake Platter from Roy Rogers provides a balanced combination of carbohydrates, proteins, and fats. Each serving includes fluffy pancakes rich in carbohydrates and moderate protein from the flour and egg, while bacon and sausage links contribute high-quality protein and saturated fats. The melting butter and maple syrup add additional calories primarily from fats and sugars, enhancing flavor but increasing overall calorie count. Your meal offers energy-dense nutrition, suitable for a hearty breakfast but should be enjoyed in moderation if watching fat or sugar intake.
Storage
Store leftover pancakes in an airtight container or wrap them tightly in aluminum foil to keep them fresh for up to 2 days in the refrigerator. Place cooked bacon and sausage links separately in sealed containers to maintain their crispiness and flavor. When reheating, use a microwave or skillet to warm the pancakes and meats gently, ensuring Your breakfast retains its hearty texture and taste.
Variation or Alternatives
For a variation, substitute whole wheat flour for all-purpose flour to add fiber and a nutty flavor to your pancakes. You can swap the bacon with turkey bacon or plant-based sausages to make the dish lighter or accommodate dietary preferences. Instead of cooking sausage links on the griddle, try baking them in the oven for even cooking without extra grease. Your maple syrup topping can be enhanced with a sprinkle of cinnamon or a drizzle of honey for added sweetness and warmth.
Allergies
The Pancake Platter contains common allergens such as wheat in the all-purpose flour and eggs in the batter, which may trigger allergic reactions. Dairy allergies are also a concern due to the milk and butter used in both the pancakes and as a topping. You should avoid this dish if you have sensitivities to any of these ingredients or consult with the restaurant to explore allergen-free alternatives.
Why this recipe?
Roy Rogers' Pancake Platter menu is popular due to its fluffy buttermilk pancakes paired with savory eggs and crispy bacon or sausage, providing a satisfying and complete breakfast experience. The combination of sweet maple syrup with perfectly cooked pancakes creates a balanced flavor that appeals to a wide range of taste preferences. Trying to make a copycat version at home allows you to control the quality of ingredients and customize the platter to your liking while enjoying the restaurant's signature taste. Your homemade Pancake Platter can deliver comfort and indulgence without the need to leave your kitchen.