The Gold Rush Chicken Sandwich from Roy Rogers features a crispy, golden fried chicken breast topped with melted cheese and smoky bacon, all nestled in a toasted bun for a savory, satisfying meal.
Equipments
- Deep fryer
- Tongs
- Fry basket
- Cheese slicer
- Grill or griddle
- Spatula
- Bun toaster or toaster
- Knife
- Cutting board
- Serving tray
Ingredients
- 1 boneless, skinless chicken breast
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
- 2 slices bacon
- 1 slice Monterey Jack or American cheese
- 1 hamburger bun
- Butter (for toasting bun)
Marinating the chicken breast in buttermilk ensures a tender, juicy texture and helps the flour coating adhere better during frying. Combining all-purpose flour with garlic powder, onion powder, paprika, salt, and black pepper creates a flavorful, crispy crust for the chicken. Using Monterey Jack or American cheese adds a creamy, melty contrast to the smoky bacon's robust flavor. Toasting the hamburger bun with butter enhances the sandwich's overall texture and prevents sogginess from the fillings. Your homemade Gold Rush Chicken Sandwich from Roy Rogers copycat menu will capture the signature crispy and savory experience of the original.
Instructions
- Pound chicken breast to even thickness.
- Marinate chicken breast in buttermilk for at least 30 minutes.
- In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Heat vegetable oil in deep fryer to 350°F (175°C).
- Remove chicken from buttermilk and dredge in seasoned flour.
- Place chicken in fry basket and carefully lower into deep fryer.
- Fry chicken breast until golden brown and fully cooked (about 5-7 minutes).
- Remove chicken with tongs and drain on a serving tray lined with paper towels.
- Cook bacon slices on grill or griddle until crispy; set aside.
- Place fried chicken breast back on grill or griddle, top with cheese slice, and let cheese melt.
- Slice hamburger bun and butter both halves.
- Toast bun halves in bun toaster or on griddle until golden.
- Assemble sandwich: bottom bun, fried chicken breast with melted cheese, crispy bacon, top bun.
- Serve hot.
Substitution
The Gold Rush Chicken Sandwich from Roy Rogers copycat menu calls for buttermilk to tenderize the chicken breast, but if you don't have buttermilk on hand, you can substitute it with regular milk mixed with a tablespoon of lemon juice or white vinegar. When frying, vegetable oil is suggested for its neutral flavor and high smoke point, though peanut or canola oil can work well as alternatives. If you lack a grill or griddle for bacon, using a skillet on medium heat will also yield a crispy texture. Toasting the bun with butter enhances flavor, but you can skip this step if you prefer a softer bun or need a quicker prep. Your attention to these flexible substitutions ensures a delicious sandwich even when certain equipment or ingredients are unavailable.
Tips
Ensure the vegetable oil in your deep fryer is consistently maintained at 350degF (175degC) for perfectly crispy chicken. You should pat the fried chicken breast dry on paper towels immediately after frying to remove excess oil and keep the coating crisp. When melting cheese on the chicken breast, allow it to sit briefly on the warm grill or griddle to achieve an even, gooey texture without overcooking the chicken. Toasting the buttered hamburger bun to a golden brown enhances flavor and prevents sogginess, making your Gold Rush Chicken Sandwich more enjoyable.
Nutritions
The Gold Rush Chicken Sandwich delivers a protein-rich meal with a crispy fried chicken breast providing approximately 30 grams of protein. The inclusion of bacon and cheese adds saturated fats and calories, contributing to the sandwich's savory and indulgent flavor profile. Your intake of sodium may be elevated due to the seasoning blend and cured bacon, so balancing this meal with vegetables or a salad is advisable. The sandwich bun supplies carbohydrates that contribute to energy, making this dish a hearty option for satisfying hunger.
Storage
Store leftover Gold Rush Chicken Sandwich components separately to maintain freshness: refrigerate cooked chicken breast, bacon, and toasted buns in airtight containers within two hours of preparation. Keep the chicken and bacon refrigerated at or below 40degF (4degC) to prevent bacterial growth and consume within 3-4 days for optimal safety. When reheating, warm the chicken and bacon thoroughly using a grill or oven, and toast buns again to restore crispness before assembling your sandwich to enjoy the best flavor and texture.
Variation or Alternatives
You can substitute the buttermilk marinade with a mixture of plain yogurt and lemon juice for a tangier flavor and tender texture. Try using smoked gouda instead of Monterey Jack to add a richer, smoky depth that complements the bacon. For a healthier twist, bake the chicken breast coated in seasoned panko crumbs at 400degF for 20 minutes instead of deep frying. Consider using a brioche bun in place of the standard hamburger bun to add a slightly sweet, buttery note to your sandwich.
Allergies
The Gold Rush Chicken Sandwich contains common allergens such as wheat in the all-purpose flour and hamburger bun, dairy in the buttermilk and cheese, and eggs may be present if used in the breading or bun preparation. Bacon and seasoning spices could also trigger specific sensitivities, particularly for those allergic to pork or certain flavoring agents like garlic and onion powder. You should check ingredient labels carefully and consult with restaurant staff to avoid allergic reactions when enjoying this sandwich.
Why this recipe?
The Gold Rush Chicken Sandwich from Roy Rogers restaurant is popular for its perfectly seasoned, crispy fried chicken paired with a signature blend of pickles and a rich, tangy sauce that enhances every bite. You will appreciate the sandwich's balance of textures and bold flavors that deliver a satisfying meal experience. Crafting a copycat offers a chance to recreate this beloved taste at home, allowing customization and freshness that elevates the original. The sandwich's combination of quality ingredients and time-tested preparation makes it a worthwhile recipe to master.