The Homestyle Chicken Sandwich from Roy Rogers features a juicy, seasoned fried chicken breast layered with crisp lettuce, ripe tomatoes, and tangy pickles, all nestled in a soft, toasted bun for a classic and satisfying meal.
Equipments
- Deep fryer
- Tongs
- Mixing bowls
- Wire rack
- Baking sheet
- Chef's knife
- Cutting board
- Lettuce spinner
- Tomato slicer
- Pickle slicer (optional)
- Bun toaster or grill
- Food thermometer
- Measuring cups and spoons
- Sheet pan or tray (for sandwich assembly)
Ingredients
- 1 boneless, skinless chicken breast
- Salt
- Black pepper
- Paprika
- Garlic powder
- Onion powder
- Buttermilk
- All-purpose flour
- Cornstarch
- Vegetable oil (for frying)
- Iceberg lettuce leaves
- Ripe tomato
- Dill pickles
- Hamburger buns
- Butter (for toasting buns)
The key to achieving a perfectly crispy and juicy chicken breast lies in marinating the chicken in buttermilk, which tenderizes the meat, and using a seasoned flour mixture that includes paprika, garlic powder, and onion powder for bold flavor. Ensure your vegetable oil is heated to the right temperature, around 350degF, for frying to prevent greasy or undercooked chicken. Fresh iceberg lettuce, ripe tomato slices, and dill pickles contribute the ideal balance of crunch and tang to complement the seasoned chicken. Toast your hamburger buns with a bit of butter for added richness and texture that enhances the overall sandwich experience. Your homemade Homestyle Chicken Sandwich from Roy Rogers copycat menu will truly capture the classic, satisfying taste of the original.
Instructions
- Gather all equipment and ingredients.
- Preheat deep fryer with vegetable oil to 350°F (175°C).
- Prepare chicken breast: trim, pound to even thickness if needed.
- Season chicken with salt, black pepper, paprika, garlic powder, and onion powder.
- Marinate chicken in buttermilk for at least 30 minutes.
- In a mixing bowl, combine all-purpose flour, cornstarch, and additional seasoning.
- Remove chicken from buttermilk; dredge thoroughly in flour mixture.
- Fry chicken breast until golden brown and internal temperature reaches 165°F (74°C).
- Drain fried chicken on wire rack over baking sheet.
- Wash and spin dry iceberg lettuce leaves.
- Slice tomato and pickles with tomato slicer and pickle slicer.
- Slice hamburger buns and butter cut sides.
- Toast buns on bun toaster or grill until golden.
- Assemble sandwich: place chicken on bottom bun, layer with lettuce, tomato slices, and pickles.
- Top with bun and serve immediately.
Substitution
The Homestyle Chicken Sandwich from Roy Rogers can be easily adapted if you don't have buttermilk by using regular milk mixed with a tablespoon of lemon juice or vinegar as a marinade to tenderize the chicken. For frying, vegetable oil is common, but you can substitute with canola or peanut oil to achieve a similar crispy texture. If you lack a deep fryer, a heavy-bottomed skillet with enough oil for shallow frying works well when carefully monitored with a food thermometer to maintain the correct temperature. You can swap iceberg lettuce with romaine or butter lettuce for a fresher crunch, while tomato slices can be replaced with plum or vine-ripened tomatoes if ripe ones aren't available. Toast your buns with butter on a grill pan or under a broiler to ensure your sandwich maintains that signature warm, crispy finish.
Tips
Ensure your vegetable oil maintains a steady temperature of 350degF (175degC) during frying to achieve a crispy, golden crust without absorbing excess oil. Cut the chicken breast to uniform thickness for even cooking and marinate in buttermilk for at least 30 minutes to enhance tenderness and flavor. Use a food thermometer to confirm the chicken's internal temperature reaches 165degF (74degC) to guarantee it is fully cooked and safe to eat. Assemble your sandwich immediately after toasting buns to keep the bread warm and prevent sogginess from the fillings.
Nutritions
The Homestyle Chicken Sandwich provides a balanced combination of protein and essential nutrients, mainly from the seasoned fried chicken breast, which offers approximately 25 grams of protein per serving. The crisp iceberg lettuce and ripe tomato contribute dietary fiber, vitamin C, and antioxidants, enhancing your sandwich's nutritional profile. The sandwich bun adds carbohydrates, providing energy, while the use of vegetable oil in frying increases fat content, mostly from unsaturated fats if using quality oil. You can control added calories and sodium by adjusting seasoning and condiments, making this classic meal customizable to your dietary needs.
Storage
To keep your Homestyle Chicken Sandwich fresh, store the fried chicken separately in an airtight container in the refrigerator for up to 3 days. Keep the lettuce, tomato, and pickles chilled in separate containers to maintain crispness and prevent sogginess. Toasted buns are best stored at room temperature in a sealed plastic bag to preserve texture for up to 2 days.
Variation or Alternatives
You can substitute the iceberg lettuce with romaine or butter lettuce for a different texture and flavor profile. For a spicier version, add cayenne pepper or hot paprika to the flour mixture before dredging the chicken breast. Consider grilling the chicken instead of frying to reduce oil content while maintaining juiciness, using a food thermometer to ensure it reaches 165degF (74degC). Swap dill pickles for bread-and-butter pickles or add a spread of spicy mayo to enhance the classic sandwich layers.
Allergies
The Homestyle Chicken Sandwich contains common allergens such as wheat in the all-purpose flour and hamburger buns, and dairy from the buttermilk and butter. Your meal may also present risks for individuals allergic to eggs or soy if these ingredients are used in shared frying oil or cross-contamination occurs in preparation areas. It's important to check with Roy Rogers for specific allergen protocols if you have severe allergies.
Why this recipe?
Roy Rogers' Homestyle Chicken Sandwich menu offers a crispy, juicy chicken filet seasoned with a unique blend of spices that delivers a flavorful taste experience. The sandwich is complemented by fresh lettuce, ripe tomatoes, and a soft, toasted bun, creating a satisfying texture contrast in every bite. Your palate will appreciate the balance of hearty ingredients and authentic homestyle flavors that make it a standout choice. Trying a copycat recipe allows you to recreate this beloved classic with the same taste and quality in your own kitchen.