The Big Roast Beef Sandwich from Roy Rogers features tender, thinly sliced roast beef piled high on a toasted sesame seed bun, complemented by melted cheese and fresh, crisp lettuce, delivering a satisfying blend of savory flavors and hearty textures.
Equipments
- Slicer (meat slicer)
- Oven or steamer (to heat roast beef)
- Toaster (for sesame seed buns)
- Cheese melter or microwave
- Sandwich assembly station
- Tongs
- Knife
- Cutting board
- Refrigerator (for cheese and lettuce storage)
- Serving tray
Ingredients
- 1 lb (450g) thinly sliced roast beef
- 4 sesame seed sandwich buns
- 4 slices American cheese
- 1 cup shredded lettuce
- 1 lb (450g) roast beef, thinly sliced
- 4 sesame seed sandwich buns
- 4 slices American cheese or cheddar cheese
- 1 cup shredded iceberg lettuce
Using thinly sliced roast beef is crucial to replicate the tender texture found in the Big Roast Beef Sandwich from Roy Rogers. Sesame seed buns should be toasted to enhance flavor and provide a slight crunch that complements the softness of the meat. Choose American or cheddar cheese slices for optimal meltiness and rich taste when heated. Keep shredded iceberg lettuce refrigerated until assembly to maintain its crispness and freshness. Your copycat Big Roast Beef Sandwich will capture the savory, hearty experience of the original with these key ingredient details.
Instructions
- Preheat oven or steamer to heat roast beef.
- Preheat toaster for sesame seed buns.
- Slice roast beef thinly using meat slicer.
- Toast sesame seed sandwich buns until golden.
- Heat sliced roast beef in oven or steamer until warmed through.
- Place heated roast beef onto bottom half of each toasted bun.
- Place a slice of American cheese (or cheddar) over the hot roast beef to melt.
- Top with a generous handful of shredded iceberg lettuce.
- Cover with the top bun.
- Place each sandwich on a serving tray.
Substitution
The Big Roast Beef Sandwich from Roy Rogers copycat menu uses thinly sliced roast beef and American or cheddar cheese on toasted sesame seed buns. If you don't have a meat slicer, try purchasing pre-sliced roast beef from the deli to save time. When heating the roast beef, an oven or steamer works well to maintain moisture without drying the meat. You can substitute shredded iceberg lettuce with romaine or green leaf lettuce for a slightly different texture while keeping the crunch. Using a microwave or cheese melter will quickly melt the cheese for a gooey finish, but be careful not to overheat and toughen the meat.
Tips
When slicing the roast beef, ensure the meat slicer blade is clean and sharp to achieve uniformly thin slices for even cooking and better texture. Heat the roast beef just until warmed through to retain juiciness and avoid drying out the meat, using an oven preheated to around 325degF (163degC) or a steamer set to medium heat. Toast the sesame seed buns until golden brown to add a crispy texture that contrasts nicely with the tender beef and melting cheese. Your cheese will melt best when placed directly on the hot roast beef, so assemble sandwiches promptly to maintain optimal warmth and flavor balance.
Nutritions
The Big Roast Beef Sandwich from Roy Rogers provides a substantial source of protein, primarily derived from 1 lb of thinly sliced roast beef, which supports muscle repair and growth. The sandwich delivers a moderate amount of fats, partly from the melted American or cheddar cheese, contributing to energy intake and flavor. It includes fresh shredded iceberg lettuce, adding dietary fiber, vitamins like vitamin K, and antioxidants to enhance overall nutrient density. The toasted sesame seed bun supplies carbohydrates needed for energy, making this sandwich a balanced meal option for Your dietary needs.
Storage
Store leftover roast beef tightly wrapped in aluminum foil or airtight containers and refrigerate promptly at or below 40degF (4degC) to maintain freshness and prevent bacterial growth. Keep the sesame seed buns in a cool, dry place or in a sealed plastic bag to retain softness and prevent staleness. Your cheese and shredded lettuce should always be stored separately in the refrigerator's vegetable drawer and cheese compartment to preserve texture and flavor until assembly.
Variation or Alternatives
You can enhance the sandwich by swapping American cheese for provolone or Swiss to add a nuttier flavor profile. Instead of heating roast beef in the oven or steamer, try briefly searing the slices in a hot skillet to achieve slightly caramelized edges. For a crunchier texture, consider using toasted ciabatta or sourdough buns in place of sesame seed buns. Adding a layer of horseradish sauce or Dijon mustard will provide a zesty kick that balances the richness of the beef.
Allergies
The Big Roast Beef Sandwich contains sesame seeds in the buns and dairy in the American or cheddar cheese, both of which are common allergens. Individuals with sesame seed or milk allergies should avoid this sandwich or request ingredient substitutions. Be aware that cross-contact with other allergens could occur during preparation, so inform your server of any specific allergies.
Why this recipe?
The Big Roast Beef Sandwich at Roy Rogers restaurant is popular for its generous serving of tender, slow-roasted beef piled high on a fresh, toasted bun. You'll appreciate the savory flavor blend complemented by melted cheese and tangy sauce, delivering a satisfying and hearty meal experience. Making a copycat version allows you to recreate this iconic sandwich at home, saving money while customizing ingredients to your taste. This sandwich stands out for its quality, flavor, and nostalgic appeal, making it worth trying to replicate.