The Quarter Pound Hamburger from Roy Rogers features a juicy, seasoned beef patty topped with crisp lettuce, ripe tomato, and tangy pickles, all nestled inside a soft, toasted bun for a classic, flavorful bite.
Equipments
- Grill or flat-top griddle
- Spatula
- Meat thermometer
- Bun toaster or toaster
- Chef’s knife
- Cutting board
- Ladle or squeeze bottle (for sauces/condiments)
- Prep table/counter
- Food storage containers
- Serving tray or plate
Ingredients
- 1/4 lb (113g) ground beef patty
- Salt
- Black pepper
- 1 hamburger bun
- 1-2 leaves crisp lettuce
- 2 slices ripe tomato
- 3-4 dill pickle slices
When preparing your Quarter Pound Hamburger, it's important to use fresh, high-quality ingredients to replicate the authentic taste. Ensure the ground beef is properly seasoned with salt and black pepper before grilling to lock in flavor and moisture. The lettuce should be crisp and the tomato slices ripe and juicy to balance the savory beef patty. Toasting the bun lightly enhances texture while preventing it from becoming soggy from the toppings. You can create a delicious Quarter Pound Hamburger from Roy Rogers copycat menu by carefully layering these fresh components for a classic, flavorful experience.
Instructions
- Preheat grill or flat-top griddle.
- Season both sides of ground beef patty with salt and black pepper.
- Place patty on grill; cook until internal temperature reaches 160°F (71°C), flipping once.
- Slice tomato and prepare lettuce leaves on cutting board using chef’s knife.
- Toast hamburger bun using bun toaster or toaster.
- Place cooked patty on bottom half of toasted bun.
- Top with lettuce leaves.
- Layer tomato slices over lettuce.
- Add dill pickle slices on top of tomato.
- Cover with top half of bun.
- Place finished burger on serving tray or plate.
Substitution
The Quarter Pound Hamburger from Roy Rogers copycat menu can easily be customized by swapping the ground beef patty with a turkey or plant-based alternative to suit dietary preferences. If you don't have a grill or flat-top griddle, cooking the patty in a cast iron skillet yields equally juicy results while allowing precise temperature control with a meat thermometer. Using a serrated knife for slicing tomato and pickles prevents squishing the ingredients, maintaining crispness in every bite. Toasting your bun in a toaster or on a stovetop pan adds the perfect crunch, helping to hold lettuce, tomato, and pickles securely without soaking through. Keep your condiments handy in a squeeze bottle or ladle for quick, mess-free application to your assembled burger.
Tips
Ensure your grill or flat-top griddle is properly preheated to achieve an even sear and lock in juices on the beef patty. Use a meat thermometer to confirm the internal temperature reaches 160degF (71degC), which guarantees the patty is safely cooked while remaining juicy. Toast the bun just before serving to maintain its crisp texture without becoming soggy from the toppings. When assembling your burger, layer the lettuce, tomato, and pickles thoughtfully to balance flavors and prevent slipping during eating.
Nutritions
The Quarter Pound Hamburger from Roy Rogers provides a substantial source of protein with its 113g ground beef patty, essential for muscle repair and growth. Lettuce and tomato add vitamins A and C, as well as dietary fiber, supporting immune function and digestion. Pickles contribute small amounts of sodium and antioxidants while the bun supplies carbohydrates for energy. You can enjoy this classic burger while keeping an eye on portion sizes and seasoning to balance flavor and nutrition.
Storage
Store your Quarter Pound Hamburger components separately for optimal freshness. Keep the cooked beef patty in an airtight food storage container and refrigerate promptly, ideally within two hours of cooking, to maintain juiciness and safety. Store lettuce, tomato slices, and pickles in individual sealed containers or wrapped tightly to preserve crispness and flavor until ready to assemble.
Variation or Alternatives
You can enhance the flavor of your quarter pound hamburger by mixing finely chopped onions or garlic into the ground beef prior to cooking. Consider swapping the dill pickles for bread-and-butter pickles or adding a slice of sharp cheddar cheese melted over the patty for extra richness. Instead of a standard hamburger bun, try using a brioche bun or a whole wheat bun for a different texture and taste. For a smoky twist, grill the tomato slices briefly before adding them to your burger.
Allergies
The Quarter Pound Hamburger from Roy Rogers contains wheat in the hamburger bun, which may trigger allergic reactions in individuals with gluten or wheat allergies. The beef patty could potentially pose a risk for those with red meat or spice-related sensitivities due to the seasoning of salt and black pepper. If you have specific food allergies, it's important to check with the restaurant about any cross-contact or additional ingredients used in preparation.
Why this recipe?
Roy Rogers' Quarter Pound Hamburger menu is popular for its juicy, flavorful beef patty grilled to perfection and topped with fresh, crisp vegetables and signature sauces that create a balanced taste experience. The combination of high-quality ingredients and classic preparation techniques delivers a satisfying meal that appeals to burger enthusiasts. You can replicate this iconic taste at home, saving money while enjoying a customizable, restaurant-quality burger tailored to your preferences. Making a copycat version allows you to savor the beloved flavors of Roy Rogers whenever you want, ensuring consistent satisfaction.