The Double ShackBurger from Shake Shack features two juicy all-natural beef patties topped with melted American cheese, crisp lettuce, ripe tomatoes, and ShackSauce, all nestled in a soft, toasted potato bun, delivering a flavorful and satisfying classic burger experience.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Mixing bowl
- Spoon or squeeze bottle (for sauce)
- Bun toaster or skillet
- Meat thermometer (optional)
- Plate or tray
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 slices American cheese
- 4 leaves crisp lettuce
- 2 ripe tomatoes
- 4 potato hamburger buns
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon dill pickle brine
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- Salt
- Black pepper
When preparing your Double ShackBurger, using an 80/20 blend of ground beef is crucial to achieve the juiciness and flavor characteristic of the Shake Shack original. Fresh, crisp lettuce and ripe tomatoes enhance the texture and taste, while the combination of mayonnaise, ketchup, yellow mustard, dill pickle brine, garlic powder, paprika, and cayenne pepper creates the signature ShackSauce. Toasting the potato buns adds a soft yet sturdy base that holds the ingredients together without becoming soggy. You might want to invest in a meat thermometer to ensure your patties are cooked perfectly to your preferred doneness. Your Double ShackBurger copycat menu will closely mirror Shake Shack's iconic flavor and satisfy cravings for this classic burger.
Instructions
- Preheat grill or griddle to high heat.
- Divide ground beef into 4 equal balls.
- Season beef balls with salt and black pepper.
- Slice tomatoes and prepare lettuce leaves.
- Mix mayonnaise, ketchup, mustard, pickle brine, garlic powder, paprika, and cayenne pepper in a bowl to make ShackSauce.
- Toast potato buns on skillet or bun toaster until golden brown.
- Smash beef balls on the hot grill/griddle into patties.
- Grill patties for 2-3 minutes per side.
- Place American cheese on patties in the last minute of cooking; let melt.
- Remove patties from grill.
- Assemble: spread ShackSauce on both top and bottom buns.
- Place lettuce and tomato on bottom bun.
- Stack two cheese-topped patties over vegetables.
- Cap with top bun.
- Serve immediately on a plate or tray.
Substitution
The Double ShackBurger copycat from Shake Shack can be customized easily by substituting ground beef with ground turkey or plant-based patties for a leaner or vegetarian option. If American cheese is unavailable, cheddar or processed cheese slices work well to maintain a creamy melt. Your ShackSauce mix can be adjusted by replacing dill pickle brine with chopped pickles or a dash of vinegar for tang. Toasting buns in a skillet is a convenient alternative if a bun toaster is not accessible. Using a meat thermometer helps ensure patties reach safe doneness while preserving juiciness.
Tips
Ensure the grill or griddle is properly preheated to high heat before cooking to achieve a perfect sear on your Double ShackBurger patties. Use an 80/20 ground beef blend for optimal juiciness and flavor, and season the beef well with salt and black pepper just before cooking. When smashing the beef balls into patties, do so quickly and evenly to maintain thickness while maximizing flavor retention. Toast your potato buns thoroughly to add texture and prevent sogginess once assembled with the ShackSauce and toppings.
Nutritions
The Double ShackBurger contains two all-natural beef patties that provide approximately 48 grams of protein, essential for muscle repair and energy. Each potato bun delivers around 250 calories and 40 grams of carbohydrates, giving you a good energy boost. The cheese and ShackSauce add fats, including saturated fats, contributing to the burger's rich flavor but should be enjoyed in moderation to maintain heart health. Your meal also includes fresh lettuce and ripe tomatoes, adding fiber, vitamins, and antioxidants for balanced nutrition.
Storage
To store the Double ShackBurger, wrap each assembled burger tightly in aluminum foil or plastic wrap to maintain moisture and prevent contamination. Place the wrapped burgers in an airtight container or resealable plastic bag, then refrigerate at or below 40degF (4degC) for up to 2 days. When reheating, remove the wrapping and warm the burger in a preheated oven at 350degF (175degC) for 10-15 minutes, ensuring the cheese is melted and the beef reaches an internal temperature of 165degF (74degC) for safe consumption.
Variation or Alternatives
You can swap the American cheese for sharp cheddar or pepper jack to add a different flavor kick to your Double ShackBurger. Instead of smashing the beef balls directly on a grill, try forming thinner patties in advance for a more consistent size and faster cooking time. For a tangier twist, mix some chopped pickles directly into the ShackSauce or add caramelized onions as an extra layer. Using brioche buns instead of potato buns can give your burger a richer, slightly sweet taste while maintaining softness.
Allergies
Your Double ShackBurger contains several common allergens including dairy from American cheese and mayonnaise, gluten from the potato hamburger buns, and eggs found in mayonnaise. Ground beef and vegetables like lettuce and tomatoes are less likely to cause allergies but cross-contamination with other ingredients is possible. Individuals with specific allergies should verify ingredient sources and consider substitutes or allergen-free alternatives to avoid adverse reactions.
Why this recipe?
The Double ShackBurger from Shake Shack is renowned for its perfectly seasoned, juicy Angus beef patties layered with melted American cheese and fresh lettuce on a soft, toasted potato bun. Its unique blend of proprietary ShackSauce adds a tangy, creamy flavor that elevates the classic burger experience. You'll appreciate how replicating this recipe at home can satisfy cravings with a gourmet-quality burger made to personal taste. The combination of premium ingredients and balanced flavors makes it a standout menu item that's both delicious and rewarding to recreate.