Cheesy Toast from Sizzler features melted cheddar and mozzarella cheeses layered over toasted, buttery bread, delivering a warm, gooey, and crispy appetizer perfect for cheese lovers.
Equipments
- Oven or toaster oven
- Baking sheet
- Bread knife
- Pastry brush
- Mixing bowl
- Cheese grater
Ingredients
- 4 slices thick white bread
- 2 tablespoons unsalted butter, softened
- 1/3 cup shredded cheddar cheese
- 1/3 cup shredded mozzarella cheese
- 1 tablespoon mayonnaise
Using a combination of shredded cheddar and mozzarella cheeses ensures a balanced flavor profile and optimal meltability for your Cheesy Toast. Choose thick white bread for the best texture, as it holds the melted cheese well without becoming soggy. Softened unsalted butter spread evenly on each slice enhances the toasty crispiness when baked in the oven or toaster oven. Incorporating mayonnaise adds a subtle creaminess that complements the cheeses perfectly. Your homemade Cheesy Toast from Sizzler copycat menu will deliver the same warm, gooey, and crispy experience enjoyed by cheese lovers everywhere.
Instructions
- Preheat oven or toaster oven to 400°F (200°C).
- Place bread slices on a baking sheet.
- In a mixing bowl, combine softened butter and mayonnaise until smooth.
- Evenly spread the butter-mayo mixture onto each bread slice using a pastry brush.
- Mix shredded cheddar and mozzarella cheeses together.
- Generously sprinkle the cheese mixture over the buttered side of each bread slice.
- Bake for 8–10 minutes, or until cheese is melted and bubbly and edges are golden.
- Remove from oven, let cool slightly, and slice if desired.
- Serve warm.
Substitution
Cheesy Toast from Sizzler copycat menu replicates the rich combination of melted cheddar and mozzarella cheeses atop golden, buttery toasted bread, ensuring a crispy and cheesy delight. If you don't have shredded cheddar or mozzarella, you can substitute with any semi-hard cheeses like Colby or Monterey Jack for a similar melty texture. In the absence of mayonnaise, a thin layer of Greek yogurt or softened cream cheese can provide the creaminess that holds the cheese together. Using a toaster oven speeds up the toasting process and gives even browning, but a conventional oven on broil setting works well too--just watch closely to prevent burning. You can customize your cheesy toast by adding herbs or a sprinkle of garlic powder before baking for extra flavor.
Tips
Use freshly shredded cheddar and mozzarella for better melting and flavor compared to pre-shredded cheese, which often contains anti-caking agents. Make sure your butter is softened to room temperature before mixing with mayonnaise to create a smooth spread that evenly coats the bread. Toast the bread just until crisp before adding cheese to help it hold up under the melting process without becoming soggy. You should keep an eye on the cheese as it bakes to prevent over-browning and achieve the perfect gooey texture you're looking for.
Nutritions
Cheesy Toast from Sizzler provides a rich source of protein and calcium through its blend of cheddar and mozzarella cheeses, supporting muscle health and bone strength. The thick white bread adds carbohydrates that supply energy, while the butter contributes saturated fats that enhance flavor and texture but should be consumed in moderation. Mayonnaise adds a small amount of fat, balancing creaminess in the spread. Your choice to enjoy this appetizer can satisfy cravings for comfort food while providing essential nutrients from dairy.
Storage
Store leftover Cheesy Toast in an airtight container and refrigerate to maintain freshness for up to 2 days. Reheat in an oven or toaster oven at 350degF (175degC) for 5-7 minutes to restore the crispy texture and melted cheese consistency. Avoid microwaving, as it can make the bread soggy and affect the gooey cheese quality.
Variation or Alternatives
You can switch the cheddar and mozzarella cheeses with Gruyere and fontina for a nuttier and creamier flavor profile. Instead of mayonnaise in the butter mixture, try mixing in some garlic powder and chopped fresh herbs like parsley or thyme for added aroma and depth. Baking the toasts on a wire rack placed over the baking sheet helps achieve extra crispiness by allowing air circulation underneath. Using sourdough or multigrain bread offers a heartier texture and more complex taste compared to standard white bread.
Allergies
Cheesy Toast from Sizzler contains common allergens such as dairy from cheddar and mozzarella cheeses, as well as eggs found in mayonnaise. Those with lactose intolerance or milk allergies should avoid this appetizer to prevent adverse reactions. Be mindful of your sensitivity to these ingredients before enjoying your cheesy toast.
Why this recipe?
Sizzler's Cheesy Toast menu item is beloved for its perfectly toasted bread topped with a generous layer of melted, savory cheese that delivers rich flavor and satisfying texture. Its balance of gooey cheese and crispy edges creates a comforting taste experience that appeals to both kids and adults. Making a copycat version at home allows you to customize ingredients, control freshness, and enjoy this indulgent treat without restaurant prices. Your homemade cheesy toast can become a quick, flavorful snack or appetizer that rivals the popular original.