Sirloin Steak from Sizzler features tender, juicy cuts of premium sirloin grilled to perfection, served with a flavorful herb butter and a side of fresh, vibrant vegetables, delivering a hearty and satisfying dining experience.
Equipments
- Grill or grill pan
- Tongs
- Chef's knife
- Cutting board
- Basting brush (for butter)
- Small mixing bowl (for herb butter)
- Spoon or spatula (for mixing/spreading butter)
- Plate (for serving)
- Steamer or saucepan (for vegetables)
- Meat thermometer
Ingredients
- 1 lb (450g) sirloin steak
- 2 tablespoons unsalted butter
- 1 teaspoon fresh parsley, minced
- 1 teaspoon fresh chives, minced
- 1 teaspoon fresh thyme, minced
- 1 clove garlic, minced
- Salt
- Black pepper
- 1 cup broccoli florets
- 1 cup baby carrots
- 1 cup green beans
When selecting your sirloin steak, choose cuts with good marbling to ensure tenderness and juiciness after grilling. Fresh herbs like parsley, chives, and thyme significantly enhance the herb butter's flavor, so use fresh rather than dried for the best taste. Unsalted butter is recommended to control the seasoning level when mixing with garlic and herbs. Fresh, vibrant vegetables such as broccoli, baby carrots, and green beans should be steamed just until tender to preserve their color and nutrients. Your copycat Sirloin Steak from Sizzler will deliver a delicious, restaurant-quality meal when these ingredient details are carefully considered.
Instructions
- Instructions:
- Remove sirloin steak from the fridge and let it come to room temperature.
- Preheat the grill or grill pan to high heat.
- Pat the steak dry with paper towels.
- Season the steak generously with salt and black pepper on both sides.
- In a small mixing bowl, combine unsalted butter, parsley, chives, thyme, and garlic to make herb butter.
- Mix herb butter thoroughly using a spoon or spatula.
- Place the steak on the hot grill.
- Grill steak for 3–5 minutes per side (for medium-rare), turning once with tongs.
- Use a meat thermometer to check for desired doneness.
- Remove steak from grill and let it rest for 5 minutes on a cutting board.
- While steak is resting, steam or simmer broccoli, baby carrots, and green beans until tender.
- Slice steak against the grain with a chef’s knife.
- Spread or dollop herb butter on top of the hot steak using a basting brush or spoon.
- Plate the steak and arrange the steamed vegetables on the side.
- Serve immediately.
Substitution
Sirloin Steak from Sizzler copycat menu offers a juicy and tender steak experience with simple, fresh ingredients. If you don't have a grill, a grill pan or cast-iron skillet can achieve similar results. When fresh herbs for the butter are unavailable, dried herbs can be used, but reduce the quantity to avoid overpowering the flavor. Use a meat thermometer to ensure your steak reaches the preferred doneness, typically 130degF (54degC) for medium-rare. If fresh vegetables are out of season, frozen alternatives work well when steamed correctly, preserving nutrients and texture.
Tips
Always allow your sirloin steak to reach room temperature before cooking to ensure even heat distribution and juicier results. Patting the steak dry helps achieve a perfect sear by preventing excess moisture from steaming the meat. Use a meat thermometer to verify doneness rather than relying solely on time, aiming for 130degF (54degC) for medium-rare. Rest the steak for at least 5 minutes after grilling to let the juices redistribute, making your meal more flavorful and tender.
Nutritions
Sirloin steak provides a rich source of high-quality protein essential for muscle repair and growth, along with important nutrients like iron, zinc, and B vitamins that support energy metabolism and immune function. The herb butter adds healthy fats, primarily from unsalted butter, which help in the absorption of fat-soluble vitamins and contribute to satiety. Steamed broccoli, baby carrots, and green beans are loaded with dietary fiber, vitamins A and C, and antioxidants, promoting digestive health and reducing inflammation. You can enjoy a balanced meal with this dish that supports overall wellness and sustained energy.
Storage
Store your cooked Sirloin Steak from Sizzler in an airtight container and refrigerate within two hours to maintain its tenderness and juiciness. Keep the herb butter separate to preserve its fresh flavor and add it just before reheating. For best results, reheat steak gently on a grill pan or in an oven at low temperature to avoid overcooking, while steaming fresh vegetables before serving.
Variation or Alternatives
You can enhance the flavor of your sirloin steak by marinating it in a mixture of soy sauce, Worcestershire sauce, and garlic for 30 minutes before grilling. Alternatively, try using a cast-iron skillet and finishing the steak in the oven to achieve a perfectly seared crust and tender interior. Swap the herb butter for a compound butter infused with blue cheese or roasted shallots to add a rich, tangy contrast. For the vegetables, roasting instead of steaming can bring out their natural sweetness and add a nice caramelized texture.
Allergies
Your sirloin steak meal may pose allergy risks for individuals sensitive to dairy due to the unsalted butter used in the herb butter topping. Garlic, parsley, chives, and thyme can also trigger allergic reactions in some people with herb or pollen allergies. The fresh vegetables, including broccoli, carrots, and green beans, might cause issues for those with specific vegetable intolerances or allergies.
Why this recipe?
Sirloin steak from Sizzler restaurant is favored for its tender texture and rich, beefy flavor enhanced by expert seasoning and grilling techniques. The steak offers a perfect balance of juiciness and char, appealing to both casual diners and steak connoisseurs. You can recreate this flavor experience at home by following a copycat recipe that captures the restaurant's signature marinade and cooking method. Making the copycat sirloin steak allows you to enjoy restaurant-quality taste with fresh, high-quality ingredients tailored to your preference.