The Mixed Grill Platter from Sizzler features juicy grilled chicken breast, tender steak, and smoky barbecue ribs, served with a side of seasoned vegetables and golden crispy fries, offering a hearty and flavorful meal with a delightful combination of smoky, savory, and charred textures.
Equipments
- Grill
- Tongs
- Chef’s knife
- Cutting board
- Meat thermometer
- Rib rack or baking tray
- Sauce brush
- Fryer or deep fryer
- Fry basket
- Vegetable steamer or sauté pan
- Plating tongs
- Serving platter
Ingredients
- 2 boneless, skinless chicken breasts
- 2 ribeye or sirloin steaks
- 1 rack pork ribs
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 large russet potatoes
- Vegetable oil (for frying)
- 2 cups broccoli florets
- 1 cup carrot slices
- 1 cup zucchini slices
- 1 tablespoon butter
- 1 teaspoon Italian seasoning
Using boneless, skinless chicken breasts ensures even cooking and easy grilling, while ribeye or sirloin steaks provide the tender, juicy flavor essential for the Mixed Grill Platter. The pork ribs require slow cooking and careful seasoning with smoked paprika, garlic powder, and onion powder to achieve that authentic smoky barbecue taste. Russet potatoes are ideal for crispy fries due to their high starch content, and vegetable oil is recommended for frying to achieve the perfect golden texture. Fresh vegetables like broccoli, carrots, and zucchini add color and balance, with a touch of Italian seasoning and butter boosting their flavor. Your homemade Mixed Grill Platter from Sizzler delivers a hearty combination of grilled meats and seasoned sides that capture the signature smoky and savory textures.
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts and steaks with salt, pepper, smoked paprika, garlic powder, and onion powder.
- Brush pork ribs with olive oil, season, and coat with half the barbecue sauce.
- Grill chicken breasts, steaks, and ribs until cooked through, turning as needed (use meat thermometer).
- Baste ribs with remaining barbecue sauce while grilling.
- Rest meats after grilling.
- Peel and cut russet potatoes into fries.
- Heat vegetable oil in fryer or deep fryer.
- Fry potatoes until golden and crispy; drain well.
- Steam or sauté broccoli, carrot, and zucchini until just tender.
- Toss steamed vegetables with butter and Italian seasoning.
- Arrange grilled meats, fries, and vegetables on serving platter.
- Serve immediately.
Substitution
The Mixed Grill Platter from Sizzler copycat menu offers a delicious assortment of grilled chicken breasts, ribeye steaks, and smoky barbecue ribs accompanied by seasoned vegetables and crispy fries. You can substitute ribeye or sirloin with other tender steaks like New York strip if desired. If a grill is unavailable, use a grill pan or oven broiler to achieve similar charred flavors on meats. When frying potatoes for fries, ensure the oil temperature is between 350-375degF for optimal crispiness. Steamed vegetables can be sauteed with butter and Italian seasoning as an alternative for added flavor.
Tips
Ensure your grill is properly preheated to medium-high to achieve the ideal seared texture on all meats. Use a meat thermometer to check internal temperatures: chicken should reach 165degF, steaks 130-135degF for medium-rare, and ribs at least 190degF for tenderness. When frying fries, maintain oil temperature around 350degF to get that perfect golden crisp without sogginess. Rest your grilled meats for 5-10 minutes after cooking to allow juices to redistribute, ensuring each bite stays moist and flavorful.
Nutritions
The Mixed Grill Platter from Sizzler provides a balanced mix of protein, carbohydrates, and vegetables, making it a nutritious choice. Your meal includes high-quality protein from chicken breast, ribeye or sirloin steaks, and pork ribs, which support muscle repair and growth. The russet potato fries contribute carbohydrates for energy, while the steamed broccoli, carrots, and zucchini add essential vitamins, minerals, and dietary fiber. Using olive oil and moderate seasoning enhances flavor without adding excessive calories, helping maintain a well-rounded nutritional profile.
Storage
Store leftover grilled chicken, steak, and ribs in airtight containers to maintain moisture and prevent cross-contamination between different meats. Keep fries separately in a paper towel-lined container to absorb excess oil and preserve crispiness when reheating. Your seasoned vegetables should be stored in a sealed container and consumed within 2 days for optimal freshness and flavor retention.
Variation or Alternatives
For a variation, try marinating the chicken breasts in a mixture of lemon juice, garlic, and rosemary for at least an hour before grilling to add a fresh, zesty flavor. Swap the ribeye or sirloin steaks with flank or skirt steak for a more intense, beefy taste and quicker cooking time. Instead of frying the potatoes, roast them in the oven with olive oil, garlic powder, and smoked paprika for a healthier, crispy alternative. You can also steam the vegetables separately or saute them in garlic butter for more pronounced flavors in your mixed grill platter.
Allergies
The Mixed Grill Platter contains common allergens such as pork and beef, which may trigger reactions in individuals sensitive to red meat or specific proteins found in these meats. The barbecue sauce could contain ingredients like soy, gluten, or sulfites, which are frequent allergens or irritants for some people. If you have any known allergies to spices or certain vegetables, be cautious since this dish includes seasonings like garlic powder, onion powder, and Italian seasoning alongside broccoli, carrots, and zucchini.
Why this recipe?
The Mixed Grill Platter from Sizzler restaurant combines generous portions of perfectly grilled steak, chicken, and seafood, offering a diverse and satisfying dining experience. Its balanced flavors and tender textures appeal to both meat lovers and seafood enthusiasts, making each bite flavorful and memorable. Creating a copycat version allows you to enjoy this iconic dish at home, customizing spices and sides to suit Your personal taste. Recreating the platter provides a rewarding culinary challenge that brings the essence of Sizzler's popular menu to your kitchen.