Spaghetti Bolognese from Sizzler features tender spaghetti noodles topped with a rich, savory meat sauce made from ground beef, tomatoes, onions, and aromatic herbs, garnished with freshly grated Parmesan cheese and a sprinkle of parsley, delivering a hearty and satisfying Italian classic.
Equipments
- Large pot
- Saucepan
- Colander
- Wooden spoon
- Chef’s knife
- Cutting board
- Grater
- Ladle
- Serving spoon
- Serving plates or bowls
Ingredients
- 1 lb (450g) spaghetti noodles
- 1 lb (450g) ground beef
- 1 tablespoon olive oil
- 1 large onion
- 3 cloves garlic
- 1 can (28 oz/800g) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup (120ml) beef broth or water
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Ground beef is essential for creating the rich, savory meat sauce characteristic of Spaghetti Bolognese, so choose high-quality meat for the best flavor. Freshly grated Parmesan cheese adds a sharp, creamy finish, enhancing the dish's authenticity and taste. Using a blend of dried oregano, basil, and thyme infuses the sauce with classic Italian herb aromas, balancing the acidity of the crushed tomatoes. Olive oil is important for sauteing onions and garlic, unlocking their sweetness and depth. Your Spaghetti Bolognese from Sizzler copycat menu will capture the hearty, satisfying essence of the original restaurant favorite with these carefully selected ingredients.
Instructions
- Fill a large pot with water and bring to a boil.
- Add spaghetti noodles to the boiling water and cook according to package instructions until al dente.
- While the pasta is cooking, peel and finely chop the onion and garlic on a cutting board.
- Heat olive oil in a saucepan over medium heat.
- Add chopped onions and sauté until translucent.
- Add garlic and cook for 1 minute until fragrant.
- Add ground beef to the saucepan and cook, stirring with a wooden spoon, until browned and crumbly.
- Stir in tomato paste, then add crushed tomatoes.
- Add dried oregano, basil, thyme, salt, black pepper, and red pepper flakes (if using).
- Pour in beef broth or water and stir to combine.
- Reduce heat to low and simmer the sauce uncovered for 20–30 minutes, stirring occasionally.
- Drain spaghetti using a colander and set aside.
- Taste and adjust the seasoning of the sauce as needed.
- Serve cooked spaghetti onto plates or bowls using a serving spoon.
- Ladle Bolognese sauce over the spaghetti.
- Grate Parmesan cheese and sprinkle over the top.
- Garnish with chopped fresh parsley.
- Serve immediately.
Substitution
Sizzler's Spaghetti Bolognese copycat recipe combines tender spaghetti noodles with a rich ground beef and tomato sauce flavored with aromatic herbs and garlic. If ground beef is unavailable, you can substitute ground turkey or plant-based meat alternatives to maintain a similar texture and protein content. Using fresh herbs like basil and oregano instead of dried can enhance the sauce's flavor, though dried herbs provide a convenient, longer-lasting option. When preparing, ensure to simmer the sauce long enough to develop depth, and if the sauce thickens too much, add beef broth or water to adjust consistency. Grate your Parmesan cheese fresh and sprinkle it on just before serving for the best taste and presentation.
Tips
Make sure to salt your boiling water generously before adding spaghetti to enhance its flavor. When browning the ground beef, break it up thoroughly with a wooden spoon to ensure even cooking and avoid large clumps. Simmer the sauce uncovered to allow it to thicken naturally and intensify the flavors; avoid rushing this step. You can taste and adjust the seasoning of your Bolognese sauce to suit your preference before serving.
Nutritions
Spaghetti Bolognese from Sizzler provides a balanced combination of macronutrients, with 1 lb of ground beef delivering approximately 80 grams of protein essential for muscle repair and maintenance. The dish contains healthy fats from 1 tablespoon of olive oil, contributing monounsaturated fats that support heart health. Tomatoes and herbs supply antioxidants, vitamins A and C, along with dietary fiber that aids digestion. Your meal also includes calcium and phosphorus from Parmesan cheese, enhancing bone strength while adding rich flavor.
Storage
Store leftover Spaghetti Bolognese in an airtight container and refrigerate within two hours of cooking to maintain freshness. You can keep it in the refrigerator for up to 3-4 days or freeze it for up to 2-3 months for longer storage. When reheating, gently warm the sauce and noodles on the stove or microwave, stirring occasionally to ensure even heating and preserve flavor.
Variation or Alternatives
You can substitute ground beef with ground turkey or a mix of mushrooms for a lighter or vegetarian version of the Bolognese sauce. Try adding a splash of red wine during the simmering process to deepen the flavor profile of the sauce. Incorporate finely diced carrots and celery along with the onions to enhance texture and natural sweetness. For a creamier texture, stir in a few tablespoons of heavy cream or milk just before serving.
Allergies
Spaghetti Bolognese from Sizzler may pose allergy risks due to its key ingredients such as ground beef, tomatoes, and Parmesan cheese, which contains dairy and can trigger lactose intolerance or milk allergies. The presence of garlic, onions, and various herbs like oregano and basil might also cause sensitivities in some individuals. If you have known allergies or intolerances to these components, it's important to exercise caution before enjoying this classic dish.
Why this recipe?
Sizzler's Spaghetti Bolognese is celebrated for its rich, savory meat sauce made from high-quality beef, ripe tomatoes, and a blend of Italian herbs that create an authentic taste experience. The pasta is perfectly cooked al dente, complementing the robust flavors and providing a satisfying texture in every bite. Trying to make a copycat version allows you to enjoy this classic dish at home, adjusting the seasoning to suit your personal taste while recreating the comforting, hearty meal Sizzler is known for. Your kitchen transforms into a gourmet Italian trattoria, offering fresh flavors without the restaurant price.