Herb Roasted Chicken from Sizzler features tender, juicy chicken seasoned with a blend of fragrant herbs like rosemary, thyme, and garlic, roasted to a golden brown with crispy skin, served alongside vibrant vegetables for a wholesome and flavorful meal.
Equipments
- Oven
- Roasting pan
- Wire rack
- Chef's knife
- Cutting board
- Mixing bowl
- Basting brush
- Meat thermometer
- Tongs
- Serving platter
- Aluminum foil (optional)
- Vegetable peeler
Ingredients
- 1 whole chicken (about 3-4 lbs)
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon
- 2 carrots
- 2 zucchini
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
Fresh herbs like rosemary, thyme, and parsley are key to achieving the authentic flavor of Herb Roasted Chicken from Sizzler, so be sure to use fresh rather than dried for the best taste. The chicken should weigh approximately 3-4 pounds to ensure even roasting and proper cooking time. Using a meat thermometer helps you check that the internal temperature reaches 165degF for safe and juicy results. Olive oil and minced garlic provide essential moisture and flavor, enhancing the crispy skin when roasted. Your Herb Roasted Chicken from Sizzler copycat menu will come alive by pairing the seasoned chicken with vibrant vegetables like bell peppers, zucchini, carrots, and red onion.
Instructions
- Instructions:
- Preheat oven to 400°F (200°C).
- Pat chicken dry with paper towels.
- In mixing bowl, combine olive oil, garlic, rosemary, thyme, parsley, salt, and black pepper.
- Rub herb mixture all over chicken, including under the skin.
- Cut lemon in half; place halves inside chicken cavity.
- Place chicken breast-side up on wire rack set in roasting pan.
- Prepare vegetables: peel carrots and cut into sticks; trim zucchini and slice; core and slice bell peppers; peel and cut onion into wedges.
- Arrange prepared vegetables around chicken in roasting pan.
- Brush vegetables lightly with olive oil and season with salt and pepper.
- Roast chicken and vegetables for 60–75 minutes, basting chicken occasionally with pan juices.
- Check chicken with meat thermometer; internal temperature should reach 165°F (74°C) at thickest part.
- If necessary, cover chicken loosely with foil to prevent over-browning.
- Remove chicken from oven; let rest for 10–15 minutes before carving.
- Transfer chicken and vegetables to serving platter.
- Carve chicken and serve with roasted vegetables.
Substitution
Herb Roasted Chicken from Sizzler copycat menu calls for fresh rosemary, thyme, and parsley, but dried herbs can be used if fresh aren't available--just reduce the amount by half to prevent overpowering flavors. If you don't have a roasting pan with a wire rack, place the chicken on a bed of chopped vegetables or crumpled aluminum foil to elevate it, allowing heat to circulate and skin to crisp. When seasoning, consider using garlic powder or granulated garlic as a substitute for minced garlic to save prep time without sacrificing taste. Your lemon can be swapped with lime or orange for a different citrus note that complements the herbs well. Using a meat thermometer ensures your chicken reaches the safe internal temperature of 165degF (74degC) without overcooking or drying out.
Tips
To ensure your Herb Roasted Chicken from Sizzler turns out perfectly, always pat the chicken dry before applying the herb mixture to promote crispy skin. Use a meat thermometer to check that the internal temperature reaches 165degF (74degC), which guarantees the chicken is fully cooked and safe to eat. Basting the chicken occasionally with pan juices helps maintain its juiciness throughout roasting. Resting the chicken for 10-15 minutes after cooking allows the juices to redistribute, making carving easier and preserving your meal's tenderness.
Nutritions
Herb Roasted Chicken from Sizzler offers a nutritious meal rich in high-quality protein essential for muscle repair and immune function. The blend of rosemary, thyme, garlic, and parsley adds antioxidants and anti-inflammatory compounds that support overall health. Roasted vegetables such as carrots, zucchini, and bell peppers contribute fiber, vitamins A and C, and important minerals like potassium. By choosing this balanced dish, you ensure your meal provides both macronutrients and micronutrients vital for maintaining energy and wellness.
Storage
To store your Herb Roasted Chicken, allow it to cool to room temperature before placing it in an airtight container to maintain its moisture and flavor. Refrigerate the chicken within two hours of cooking, and consume it within 3-4 days for optimal freshness. For longer storage, wrap the chicken tightly in aluminum foil or plastic wrap and freeze it; thaw in the refrigerator before reheating evenly in the oven.
Variation or Alternatives
Swap out fresh rosemary and thyme for dried Italian seasoning if fresh herbs aren't available; just reduce the amount by about half since dried herbs are more concentrated. You can replace whole lemon with lemon zest and juice mixed into the olive oil herb rub to boost citrusy flavor without stuffing the cavity. Try roasting the chicken spatchcock-style by removing the backbone and flattening it for quicker, more even cooking and crispier skin. If your vegetables cook faster, par-cook denser veggies like carrots by steaming or microwaving briefly before roasting alongside your herb chicken for perfectly tender sides.
Allergies
Herb Roasted Chicken contains garlic and fresh herbs like rosemary, thyme, and parsley, which may trigger allergic reactions in some individuals sensitive to these ingredients. The meal also includes vegetables such as carrots, zucchini, and bell peppers, common allergens for a small number of people. Your allergy concerns should be discussed with a medical professional before consuming this dish to ensure your safety.
Why this recipe?
The Herb Roasted Chicken at Sizzler restaurant is beloved for its perfectly seasoned, juicy, and tender meat infused with a blend of fresh herbs that enhance its natural flavors. Its crispy golden skin and balanced smoky aroma create a satisfying sensory experience admired by many. You can recreate this dish at home to enjoy a healthier, customizable version while capturing the signature taste that keeps customers coming back. Making this copycat recipe is worth it due to the quality ingredients and simple preparation that deliver restaurant-quality results.