Sizzler's Mushroom Soup features a creamy blend of fresh mushrooms, savory herbs, and rich cream, presented as a smooth, velvety bowl topped with a sprinkle of chopped parsley for a comforting and earthy flavor profile.
Equipments
- Saucepan
- Chef’s knife
- Cutting board
- Wooden spoon
- Measuring cups
- Measuring spoons
- Blender (or immersion blender)
- Ladle
- Mixing bowl
- Soup bowls
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion
- 2 cloves garlic
- 500g (1 lb) fresh mushrooms
- 1 tablespoon all-purpose flour
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/4 teaspoon dried thyme
- Salt
- Black pepper
- 2 tablespoons chopped fresh parsley
Fresh mushrooms are key to achieving the authentic earthy flavor in this soup, so using a mix of button, cremini, or shiitake can enhance your dish. Heavy cream adds the rich, velvety texture essential to the comforting mouthfeel of the soup, so don't substitute it with lower-fat alternatives if you want the creamy consistency. The combination of butter and olive oil creates a balanced base for sauteing the onions and garlic, contributing to the depth of flavor. Measuring the vegetable broth and flour accurately will ensure the soup's perfect thickness and smoothness without being too watery or too thick. Your homemade Sizzler's Mushroom Soup copycat will offer the same comforting warmth and earthy richness found in the restaurant's signature dish.
Instructions
- Instructions:
- Clean and slice the mushrooms.
- Dice the onion and mince the garlic.
- Heat butter and olive oil in a saucepan over medium heat.
- Add onion and sauté until translucent.
- Stir in garlic and cook until fragrant.
- Add sliced mushrooms and cook until softened and browned.
- Sprinkle flour over the mushrooms and stir to coat.
- Pour in vegetable broth and stir to combine.
- Add dried thyme, salt, and black pepper.
- Bring to a simmer and cook for 10–15 minutes.
- Use a blender (or immersion blender) to puree the soup until smooth.
- Return the soup to the saucepan if needed.
- Stir in heavy cream and heat through (do not boil).
- Taste and adjust seasoning with more salt and pepper if needed.
- Ladle soup into bowls.
- Garnish with chopped fresh parsley.
Substitution
Sizzler's Mushroom Soup uses fresh mushrooms combined with herbs and cream to create a rich and velvety texture. When fresh mushrooms are unavailable, you can substitute with high-quality canned mushrooms, but reduce the broth slightly to avoid excess liquid. If heavy cream is not on hand, coconut cream or half-and-half can be used as alternatives, though the flavor and texture will vary. Using an immersion blender allows you to control the soup's consistency directly in the pot, but a countertop blender works well if handled carefully in batches. Remember to season gradually and taste as you go to ensure the perfect balance of salt and pepper in your dish.
Tips
Ensure mushrooms are thoroughly cleaned to avoid grit in the soup, using a damp cloth instead of washing them directly under water. When sauteing onions and garlic, keep the heat medium to prevent burning which can cause bitterness in your soup. After adding flour, cook it for at least a minute to eliminate the raw taste before pouring in the broth. Use a blender carefully to achieve a smooth texture, and avoid boiling after adding cream to maintain its rich consistency.
Nutritions
Sizzler's Mushroom Soup offers a nutrient-rich dish featuring fresh mushrooms, which provide essential antioxidants and B vitamins that support your immune system and energy metabolism. The combination of butter and olive oil delivers healthy fats important for nutrient absorption, while the heavy cream adds calcium and vitamin D for bone health. Onions and garlic contribute additional antioxidants and anti-inflammatory compounds, enhancing the soup's overall nutritional profile. Parsley garnish adds vitamin K and vitamin C, boosting the soup's immunity-supporting and anti-inflammatory benefits.
Storage
Store your Sizzler's Mushroom Soup in an airtight container to maintain freshness and prevent absorption of other odors in the refrigerator. It can be kept chilled for up to 3-4 days or frozen for up to 2 months, ensuring you reheat it gently to preserve the creamy texture. Label and date the container to track storage duration and optimize taste quality.
Variation or Alternatives
You can substitute heavy cream with coconut cream or cashew cream for a dairy-free, vegan-friendly variation that still maintains a rich texture. Roasting the mushrooms before sauteing enhances their earthy flavor, adding depth to the soup. Incorporate fresh thyme instead of dried thyme for a brighter, more aromatic herb presence. Using a mix of wild mushrooms like shiitake, cremini, and oyster will introduce a complex, layered taste to your mushroom soup.
Allergies
Sizzler's Mushroom Soup contains heavy cream and butter, both dairy products that may trigger allergic reactions in individuals with lactose intolerance or milk allergies. The all-purpose flour contains gluten, which could be problematic for those with celiac disease or gluten sensitivity. You should carefully check all ingredients to avoid exposure to allergens specific to your dietary needs.
Why this recipe?
Sizzler's Mushroom Soup menu is loved for its rich, creamy texture and savory flavor, crafted from fresh mushrooms and a perfect blend of herbs and spices. Customers appreciate the comforting warmth and earthy taste that complements a variety of main dishes. Making a copycat version allows you to recreate this beloved soup at home, saving money while customizing ingredient quality to your preference. Your homemade version can capture the same delicious essence found at Sizzler, making it a worthwhile culinary endeavor.