Clobster Salad Roll from Slapfish features fresh, tender chunks of lobster mixed with creamy mayonnaise and crisp celery, served in a toasted, buttery split-top bun, delivering a delightful blend of savory seafood and crunchy freshness.
Equipments
- Mixing bowl
- Spoon or spatula
- Chef's knife
- Cutting board
- Toaster or grill pan
- Butter brush (optional)
- Split-top buns
- Serving plate
Ingredients
- 1 lb (450g) cooked lobster meat
- 1/4 cup mayonnaise
- 1/4 cup finely chopped celery
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh chives
- Salt
- Black pepper
- 2 tablespoons unsalted butter
- 4 split-top buns
Ensure the lobster meat is cooked and properly chilled before mixing to maintain its tender texture and prevent the salad from becoming watery. Use freshly chopped celery for a crisp bite that balances the creaminess of the mayonnaise and highlights the lobster's natural sweetness. Fresh lemon juice is essential to brighten the flavors and add a subtle tang, while unsalted butter rubbed on the split-top buns creates a rich, golden toast that complements the seafood. Season with salt and black pepper to taste, enhancing the overall flavor without overpowering the delicate lobster. Your homemade version of the Clobster Salad Roll from Slapfish copycat menu will offer a savory and refreshing seafood experience that rivals the original.
Instructions
- Chop lobster meat into bite-sized chunks.
- Finely chop celery and fresh chives.
- In a mixing bowl, combine lobster, celery, mayonnaise, lemon juice, and chives.
- Season mixture with salt and black pepper to taste.
- Gently mix ingredients with a spoon or spatula until well combined.
- Brush split-top buns with melted butter.
- Toast buns on a toaster or grill pan until golden and buttery.
- Fill toasted buns generously with the lobster salad mixture.
- Place rolls on a serving plate.
- Serve immediately.
Substitution
Clobster Salad Roll from Slapfish copycat menu captures the essence of tender lobster chunks blended with creamy mayo and crisp celery, nestled in a buttery split-top bun. If fresh lobster is unavailable, you can substitute with cooked crab meat or shrimp for a similar texture and flavor profile. Mayonnaise can be replaced with Greek yogurt for a lighter, tangier twist that still complements the seafood. Toasting the buns on a grill pan ensures a crispy exterior, but you may also use a conventional toaster and then spread the butter separately for the authentic buttery finish. For best results, season your lobster salad just before serving to maintain the freshness and balance of flavors.
Tips
Make sure to chop the lobster meat evenly to ensure consistent texture throughout your salad. When combining the ingredients, gently fold the mixture to avoid breaking up the lobster pieces. Butter the split-top buns thoroughly to achieve a crispy, golden exterior that complements the creamy filling. Toasted buns should be served immediately to maintain the perfect balance between warm bread and cool lobster salad in your roll.
Nutritions
Clobster Salad Roll provides a rich source of protein from 1 lb (450g) of cooked lobster meat, aiding muscle repair and growth. The mayonnaise adds healthy fats, while celery contributes fiber and essential vitamins like vitamin K and vitamin C. The inclusion of fresh lemon juice and chives not only boosts flavor but also adds antioxidants. You can enjoy this seafood dish as a balanced meal with a savory, creamy texture and crunchy freshness, perfect for a satisfying lunch or dinner.
Storage
Store leftover lobster salad in an airtight container in the refrigerator for up to 2 days to maintain freshness. Keep the toasted buns separately wrapped in foil or a sealed bag to prevent sogginess. When ready to enjoy, reassemble Your salad roll to preserve the crispy texture of the bun and the creamy, tender lobster filling.
Variation or Alternatives
You can swap mayonnaise for Greek yogurt or avocado mayo to create a lighter, tangier lobster salad. For a more vibrant texture, try adding finely diced red bell pepper or cucumber instead of celery. Using a brioche bun or a buttery croissant can elevate the sandwich's richness and softness. Lightly toasting the lobster meat in a pan with garlic and a splash of lemon juice before mixing enhances the seafood's natural flavors.
Allergies
The Clobster Salad Roll contains ingredients that commonly trigger allergies, such as shellfish from the lobster meat and eggs present in mayonnaise. Your meal may also include traces of wheat and dairy found in the split-top buns and unsalted butter, respectively. Careful consideration is necessary if you have known sensitivities to these allergens to avoid potential reactions.
Why this recipe?
Clobster Salad Roll from Slapfish restaurant stands out for its fresh lobster and tender crab meat combined with crisp greens, served on a buttery, toasted roll. The unique blend of succulent seafood flavors and creamy, tangy dressing creates a satisfying and memorable taste experience. You can recreate this delightful balance of textures and flavors at home, ensuring a high-quality, restaurant-style meal. Making a copycat version allows you to customize ingredients and enjoy a gourmet treat without the wait or cost.