The Shrimp Burrito from Slapfish features succulent grilled shrimp, fresh pico de gallo, seasoned rice, black beans, and creamy avocado wrapped in a warm, soft flour tortilla, delivering a vibrant mix of zesty, savory, and smooth flavors in every bite.
Equipments
- Grill or grill pan
- Cooking tongs
- Saucepan or rice cooker
- Colander or sieve
- Chef’s knife
- Cutting board
- Mixing bowl
- Spoon
- Can opener
- Avocado slicer or regular knife
- Tortilla warmer or microwave
- Large spoon or spatula
- Sheet of foil or parchment paper (for wrapping)
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt
- Black pepper
- 2 cups cooked white rice
- 1 (15 oz) can black beans, drained and rinsed
- 4 large flour tortillas
- 2 ripe avocados
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1–2 jalapeño peppers, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1 lime
Selecting large, fresh shrimp is crucial to ensure tender and juicy bites in your Shrimp Burrito from Slapfish. Use ripe avocados for creamy texture and vibrant flavor, avoiding underripe or overly soft ones. Season your shrimp mix with chili powder, paprika, garlic, onion powder, and cumin to replicate the authentic zesty and savory notes. Rinse canned black beans thoroughly to reduce excess sodium and improve taste. Your copycat Shrimp Burrito from Slapfish will bring the perfect balance of flavors when you use fresh, quality ingredients and follow the seasoning closely.
Instructions
- Instructions:
- Preheat the grill or grill pan.
- In a mixing bowl, toss shrimp with olive oil, chili powder, paprika, garlic powder, onion powder, cumin, salt, and black pepper.
- Grill shrimp for 2–3 minutes per side until cooked through.
- Transfer shrimp to a plate and set aside.
- Prepare pico de gallo: combine tomatoes, red onion, jalapeño, cilantro, and juice of half a lime in a bowl. Season with salt; mix well.
- Slice avocados and set aside.
- Warm tortillas using a tortilla warmer or microwave.
- Heat black beans in a saucepan until hot.
- Lay out each warm tortilla on a sheet of foil or parchment paper.
- Layer with cooked rice, black beans, grilled shrimp, pico de gallo, and sliced avocado.
- Squeeze lime juice over the filling as desired.
- Fold in the sides and roll up the burrito tightly.
- Wrap each burrito in foil or parchment paper for easier handling.
- Serve immediately.
Substitution
The Shrimp Burrito from Slapfish copycat menu combines grilled shrimp, pico de gallo, seasoned rice, black beans, and creamy avocado for a fresh and flavorful meal. If you don't have a grill, a grill pan or even a cast-iron skillet can achieve a similar charred effect on the shrimp. Black beans can be replaced with pinto beans or refried beans to suit your preference or pantry availability. Use brown rice or quinoa as a nutritious alternative to white rice for added fiber and a nutty flavor. When slicing avocados, an avocado slicer simplifies the process, but a sharp chef's knife will work just as well, ensuring your burrito remains creamy and smooth.
Tips
Make sure the shrimp are fully peeled and deveined before seasoning to ensure even cooking and a clean taste. When grilling, use cooking tongs to turn the shrimp carefully to avoid tearing, and don't overcook--they should be opaque and slightly firm, about 2-3 minutes per side. Use a bowl to mix pico de gallo ingredients so the flavors meld, and remember to season with salt to enhance the freshness. Warm your tortillas just before assembling to prevent cracking, and wrap the burrito tightly in foil or parchment to hold everything together and keep warm until serving.
Nutritions
The Shrimp Burrito from Slapfish provides a balanced combination of lean protein from grilled shrimp and fiber-rich black beans, supporting muscle health and digestive function. Your body benefits from healthy fats and vitamins supplied by creamy avocados and nutrient-dense pico de gallo, which includes tomatoes, onions, and jalapenos rich in antioxidants. The seasoned rice adds a source of complex carbohydrates, offering sustained energy throughout the day. With spices like chili powder, paprika, and cumin, the burrito not only enhances flavor but also contributes anti-inflammatory properties.
Storage
Store leftover Shrimp Burritos wrapped tightly in foil or parchment paper and place them in an airtight container or resealable plastic bag to maintain freshness. Refrigerate and consume within 2 days to prevent avocados from browning and shrimp from losing their texture. For reheating, unwrap and microwave the burrito on a tortilla warmer or plate until heated through, avoiding overcooking to keep flavors vibrant.
Variation or Alternatives
You can substitute shrimp with grilled chicken or tofu for a different protein option that maintains the dish's savory flavor profile. Try using brown rice or quinoa instead of white rice to add a nutty flavor and increase fiber content. For a smoky twist, add a chipotle sauce or a drizzle of chipotle mayonnaise inside the burrito. To save time, cook the shrimp and warm the beans simultaneously while assembling pico de gallo and slicing avocados.
Allergies
The Shrimp Burrito contains shellfish, which is a common allergen and may cause severe reactions for individuals with shrimp allergies. The flour tortillas include wheat gluten, posing a risk for those with gluten intolerance or celiac disease. You should exercise caution if you have sensitivities to any of these ingredients or related spices such as chili powder and paprika.
Why this recipe?
Shrimp Burrito from Slapfish restaurant combines fresh, sustainably sourced shrimp with vibrant vegetables and flavorful spices wrapped in a warm tortilla, creating a satisfying and balanced meal. The dish's unique blend of seafood freshness and Mexican-inspired seasonings appeals to lovers of both coastal and southwestern flavors. You can recreate this crave-worthy experience at home by using high-quality shrimp and fresh ingredients, making it worth attempting the copycat recipe. This allows you to enjoy restaurant-quality taste while customizing spice levels and ingredients to your preference.