The Lobster Grinder from Slapfish features tender lobster meat, melted cheddar cheese, and fresh lettuce tucked inside a toasted hoagie roll, offering a savory seafood sandwich with a satisfying crunch and creamy finish.
Equipments
- Grill or griddle
- Cheese melt dome (optional)
- Sauce brush or spoon
- Toaster or oven
- Chef’s knife
- Cutting board
- Mixing bowl
- Tongs
- Spatula
- Hoagie roll slicer (optional)
Ingredients
- 1 lb (450g) cooked lobster meat
- 1 cup shredded cheddar cheese
- 2 hoagie rolls
- 1 cup shredded iceberg lettuce
- 2 tablespoons unsalted butter
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt, to taste
- Pepper, to taste
Ensure the lobster meat is fully cooked and drained well to avoid soggy sandwiches. Use sharp cheddar cheese for a rich, creamy melt that complements the lobster's sweetness. Fresh iceberg lettuce adds a crisp texture, so wash and dry it thoroughly before assembling. Toasting the hoagie roll with butter enhances its flavor and provides a satisfying crunch. To recreate the Lobster Grinder from Slapfish, focus on balancing the savory cheddar, buttery lobster, and tangy mayo with a hint of Old Bay seasoning to capture the signature taste.
Instructions
- Instructions:
- Preheat the grill or griddle over medium heat.
- Slice the hoagie rolls lengthwise without cutting all the way through.
- Lightly toast the hoagie rolls on the grill, toaster, or oven until golden.
- In a mixing bowl, combine mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper.
- Add lobster meat to the bowl and gently toss to coat.
- Melt butter on the grill or griddle.
- Place the lobster mixture onto the buttered grill for 1–2 minutes, stirring gently, until warmed through.
- Pile the warm lobster mixture onto the toasted hoagie rolls.
- Sprinkle shredded cheddar cheese over the lobster.
- Cover with a cheese melt dome or tent loosely with foil until cheese is melted.
- Top with shredded iceberg lettuce.
- Close the sandwiches and serve immediately.
Substitution
The Lobster Grinder from the Slapfish copycat menu combines tender lobster meat with melted cheddar cheese and fresh lettuce inside a toasted hoagie roll, delivering a rich and textured seafood sandwich. If cooked lobster meat is unavailable, you can substitute with cooked crab or shrimp to maintain a similar flavor profile. When you don't have a cheese melt dome, cover the sandwich briefly with foil while the cheese melts on the grill or griddle. Use unsalted butter or a mild-flavored oil to toast the hoagie rolls evenly without overpowering the delicate seafood taste. Adjust the Old Bay seasoning and lemon juice to match your preferred level of zest and spice.
Tips
Ensure the hoagie rolls are sliced lengthwise without cutting fully through, which helps keep the sandwich intact while allowing easy biting. Use a cheese melt dome or loosely tent foil over the sandwiches to achieve a perfectly melted cheddar without drying out the lobster meat. When warming the lobster mixture on the grill, stir gently to prevent the delicate meat from breaking apart or overcooking. You should season the mayo-lobster mix well with Old Bay, lemon juice, salt, and pepper to enhance the lobster's natural flavors and balance the richness of the cheese and butter.
Nutritions
The Lobster Grinder from Slapfish is a nutrient-rich sandwich providing high-quality protein from 1 lb of cooked lobster meat, essential for muscle repair and growth. The cheddar cheese adds calcium and vitamin D, supporting bone health, while the iceberg lettuce contributes fiber and hydration. With healthy fats from mayonnaise and butter, this sandwich offers a balanced source of energy. You can enjoy a satisfying meal that combines savory seafood benefits with creamy, crunchy textures.
Storage
Store any leftover lobster grinder components separately in airtight containers to maintain freshness. Keep the toasted hoagie rolls and warmed lobster mixture refrigerated and consume within 1-2 days to ensure optimal taste and food safety. When reheating, use a grill or oven to preserve the sandwich's texture, and add fresh lettuce before serving to retain its crunch for your enjoyment.
Variation or Alternatives
Swap cheddar cheese with pepper jack or Swiss for a different flavor profile that complements the lobster's sweetness. Substitute mayonnaise with Greek yogurt or avocado for a lighter, creamier texture with a tangy twist. Try adding a pinch of smoked paprika or cayenne pepper to the lobster mixture to introduce a subtle smoky heat that enhances the seasoning. You can also grill the hoagie rolls with garlic butter to infuse extra aroma and crispness into your Lobster Grinder.
Allergies
The Lobster Grinder contains shellfish, a common allergen that can cause severe reactions in sensitive individuals, so you should avoid this sandwich if you have a lobster or shellfish allergy. The cheddar cheese introduces dairy allergens, which may trigger symptoms for those with lactose intolerance or milk protein allergies. Additionally, the hoagie rolls contain gluten, posing a risk for people with celiac disease or gluten sensitivity.
Why this recipe?
The Lobster Grinder from Slapfish restaurant captivates seafood lovers with its fresh, succulent lobster meat, perfectly toasted baguette, and flavorful blend of herbs and spices. Customers appreciate the generous portion size paired with a creamy, tangy dressing that enhances the rich lobster taste. Making a copycat version allows you to recreate this gourmet experience at home, saving money while customizing ingredients to your preference. This sandwich stands out as a must-try for those seeking a delicious and indulgent seafood treat.