The Ultimate Fish Taco from Slapfish features crispy beer-battered white fish, fresh shredded cabbage, zesty chipotle mayo, and tangy pico de gallo, all nestled in a warm, soft corn tortilla for a flavorful and satisfying bite.
Equipments
- Deep fryer
- Mixing bowls
- Whisk
- Tongs
- Sheet pan with wire rack
- Chef’s knife
- Cutting board
- Spatula
- Squeeze bottle (for chipotle mayo)
- Spoon (for pico de gallo)
- Tortilla warmer or skillet
- Paper towels
Ingredients
- 1 lb (450g) white fish fillets (cod, haddock, or similar)
- 1 cup all-purpose flour
- 1 cup beer (pale lager or similar)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
- 2 cups shredded green cabbage
- 8 small corn tortillas
- For chipotle mayo:
- 1/2 cup mayonnaise
- 1 tablespoon chipotle in adobo sauce, minced
- 1 teaspoon lime juice
- For pico de gallo:
- 2 medium tomatoes
- 1/4 medium red onion
- 1 jalapeño
- 2 tablespoons cilantro
- 1 tablespoon lime juice
- Salt (to taste)
You should choose white fish fillets like cod or haddock for their mild flavor and firm texture, which hold up well during frying. Use a pale lager beer for the batter to achieve a light, crispy coating while balancing moisture and flavor. Fresh shredded green cabbage adds a crunchy contrast, while the chipotle mayo made with minced chipotle in adobo sauce delivers a smoky heat complemented by lime juice for brightness. Prepare the pico de gallo with ripe tomatoes, jalapeno, red onion, and cilantro to provide a tangy and fresh topping. Your Ultimate Fish Taco from Slapfish copycat menu will stand out with these carefully selected ingredients delivering authentic taste and texture.
Instructions
- Prepare chipotle mayo:
- Mix mayonnaise, minced chipotle in adobo, and lime juice in a mixing bowl; transfer to squeeze bottle.
- Prepare pico de gallo:
- Dice tomatoes, red onion, and jalapeño; chop cilantro.
- Combine with lime juice and salt in a mixing bowl; mix and set aside.
- Shred cabbage using chef’s knife and cutting board; store in bowl.
- Prepare beer batter:
- In a mixing bowl, whisk together flour, baking powder, salt, black pepper, and beer until smooth.
- Cut white fish fillets into 8 even strips with chef’s knife.
- Heat vegetable oil in deep fryer to 350°F (175°C).
- Pat fish strips dry with paper towels.
- Dip fish strips into beer batter, coating fully.
- Fry battered fish in hot oil until crispy and golden (about 3–4 min); use tongs.
- Remove fish; drain on sheet pan lined with wire rack and paper towels.
- Warm corn tortillas in tortilla warmer or skillet.
- Assemble tacos:
- Place warm tortilla on plate.
- Layer with a portion of crispy fish, shredded cabbage, and a spoonful of pico de gallo.
- Drizzle with chipotle mayo using squeeze bottle.
- Serve immediately and enjoy.
Substitution
The Ultimate Fish Taco from Slapfish copycat menu delivers a perfect balance of crispy beer-battered white fish, crunchy cabbage, smoky chipotle mayo, and fresh pico de gallo wrapped in warm corn tortillas. If beer is unavailable, try substituting with sparkling water or club soda to maintain a light, crispy batter texture. White fish options like cod or haddock can be swapped for tilapia or mahi-mahi based on availability and preference. To keep the chipotle mayo creamy yet smoky, canned chipotle can be replaced with chipotle powder adjusted to your heat tolerance. For the best tortilla texture, warm them briefly in a skillet or tortilla warmer to avoid cracking during assembly.
Tips
Ensure your oil temperature stays at a steady 350degF (175degC) for perfectly crispy beer-battered fish without greasiness. Patting the fish dry before dipping in batter prevents excess moisture, allowing the coating to adhere better. Warm your corn tortillas just before assembly to keep them soft and pliable, preventing tears when folding. You'll find using a squeeze bottle for chipotle mayo provides precise drizzling control, enhancing the taco's flavor balance.
Nutritions
The Ultimate Fish Taco offers a balanced blend of protein from the white fish fillets and fiber from the shredded cabbage and corn tortillas. The beer batter adds a crispy texture but contributes extra calories and carbohydrates, while the chipotle mayo adds healthy fats from mayonnaise combined with a spicy kick. Fresh pico de gallo provides vitamins and antioxidants from tomatoes, onions, jalapeno, and cilantro, enhancing the taco's nutrient profile. Your meal delivers a satisfying combination of macronutrients and essential micronutrients in every flavorful bite.
Storage
Store leftover beer-battered white fish in an airtight container within the refrigerator and consume within 2 days to maintain optimal freshness. Keep shredded cabbage and pico de gallo separately in sealed containers to preserve texture and flavor, refrigerating for up to 3 days. Warm your tortillas just before assembling to enhance the overall taste and texture of your Ultimate Fish Taco.
Variation or Alternatives
For a variation, swap the beer batter with a tempura batter made from ice-cold water and rice flour to achieve a lighter, crispier texture. Substitute the white fish with shrimp or mahi-mahi to offer a different flavor profile while maintaining a firm, flaky bite. You can add a squeeze of fresh lime juice directly onto the fish before assembling your taco to enhance brightness and complement the chipotle mayo. Consider grilling the tortillas briefly over an open flame to add a smoky nuance to your ultimate fish taco experience.
Allergies
The Ultimate Fish Taco contains multiple common allergens, including fish (cod or haddock), wheat (all-purpose flour), and eggs (mayonnaise). If you're allergic to any of these ingredients, consuming this taco could trigger an allergic reaction ranging from mild to severe. To keep your meal safe, consider substituting allergen-containing ingredients or consulting with the restaurant about alternative options.
Why this recipe?
The Ultimate Fish Taco from Slapfish is celebrated for its perfect balance of fresh, sustainable seafood, zesty seasoning, and crunchy slaw, creating a flavorful and satisfying bite every time. You'll enjoy the vibrant combination of wild-caught fish, house-made sauces, and fresh toppings that make this taco irresistibly delicious and unique. Recreating the copycat recipe allows you to enjoy restaurant-quality flavors at home, using high-quality ingredients that emphasize freshness and sustainability. This Taco delivers a gourmet taste experience that's both healthy and indulgent, making it well worth the effort to try.