The Smokehouse Burger from Smokey Bones features a juicy beef patty topped with smoky bacon, melted cheddar cheese, crispy onion rings, and tangy barbecue sauce, all nestled in a toasted brioche bun for a bold and savory flavor experience.
Equipments
- Grill or griddle
- Fryer
- Tongs
- Spatula
- Cheese slicer (optional)
- Bun toaster or toaster
- Knife
- Cutting board
- Ladle or squeeze bottle (for barbecue sauce)
- Plate or platter
Ingredients
- 1 lb (450g) ground beef
- 4 slices smoky bacon
- 4 slices cheddar cheese
- 4 frozen or homemade onion rings
- 1/2 cup barbecue sauce
- 4 brioche buns
- Salt
- Black pepper
- Vegetable oil (for frying)
Ensure you use high-quality ground beef with an ideal fat content around 20% for a juicy and flavorful patty. Smoky bacon should be crisped to complement the rich melted cheddar, while fresh or frozen onion rings add the perfect crunchy texture. Opt for brioche buns that are soft yet sturdy enough to hold all the ingredients without falling apart. Season the beef generously with salt and black pepper before grilling to enhance the smoky barbecue sauce's tangy flavor. Your homemade Smokehouse Burger from Smokey Bones copycat menu will deliver an authentic taste experience with these carefully selected ingredients.
Instructions
- Preheat grill or griddle to medium-high heat.
- Season ground beef with salt and black pepper; form into 4 equal patties.
- Grill beef patties for 3-4 minutes per side or until desired doneness.
- While patties cook, fry onion rings in hot oil until golden and crispy; drain on paper towels.
- Cook bacon strips in a skillet or on griddle until crispy; set aside.
- Toast brioche buns on a bun toaster, griddle, or in a toaster until lightly browned.
- Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
- Assemble burgers: Place patties with melted cheese on bottom buns.
- Top each patty with 1 slice of bacon and 1 onion ring.
- Drizzle or spread barbecue sauce over the toppings.
- Place the top buns over each burger.
- Serve immediately on a plate or platter.
Substitution
The Smokehouse Burger from Smokey Bones copycat menu captures the essence of its bold, smoky flavors with simple ingredients and equipment found in most kitchens. You can substitute smoky bacon with turkey bacon or plant-based bacon for a lighter or vegetarian option without losing much flavor. If a grill or griddle isn't available, a cast-iron skillet works well for cooking the beef patty to your desired doneness. Frozen onion rings can be replaced with store-bought crispy fried onions or homemade thinly sliced onions sauteed until golden. Barbecue sauce varies in sweetness and spice, so adjust the amount or type to fit your personal taste and enhance the burger's savory profile.
Tips
Ensure your grill or griddle is preheated to medium-high to achieve proper searing on the beef patties, locking in juices for a juicy burger. Use tongs and a spatula carefully to flip patties, avoiding pressing down which causes loss of flavorful juices. Fry onion rings in hot vegetable oil until golden to keep them crispy; drain well on paper towels to remove excess oil. Toasting brioche buns adds texture and prevents sogginess when adding barbecue sauce, enhancing your overall flavor experience.
Nutritions
The Smokehouse Burger provides a rich source of protein from the 1 lb of ground beef and smoky bacon, essential for muscle repair and growth. Your meal contains cheddar cheese, adding calcium and saturated fat, which should be consumed in moderation. The fried onion rings contribute carbohydrates and fats due to vegetable oil frying, while the brioche bun adds additional carbs and sugars. Moderation in portion size and balancing this burger with vegetables can help manage overall calorie and nutrient intake.
Storage
Store leftover Smokehouse Burgers in an airtight container to maintain freshness and prevent sogginess, refrigerating them within two hours of cooking. To preserve optimal flavor and texture, keep burger components like bacon and onion rings separate if you plan to reheat later. Reheat your burger on a grill or griddle to revive the smoky taste and crispiness before enjoying.
Variation or Alternatives
You can swap the beef patty for ground turkey or plant-based alternatives to create a lighter or vegetarian-friendly burger. Instead of cheddar cheese, try smoked gouda or pepper jack for a different flavor profile. Baking onion rings in the oven offers a healthier option compared to frying, while grilling the bacon separately ensures crispiness without excess grease. For a spicier kick, mix chipotle peppers into the barbecue sauce before drizzling over your assembled burger.
Allergies
The Smokehouse Burger contains common allergens such as dairy from cheddar cheese and gluten from the brioche bun and onion rings. Smoky bacon and barbecue sauce may also include preservatives or additives that could trigger sensitive individuals. You should check ingredient labels carefully to avoid reactions if you have allergies to dairy, gluten, or processed meats.
Why this recipe?
The Smokehouse Burger from Smokey Bones restaurant captivates fans with its robust blend of smoky barbecue flavors, melted cheddar cheese, crispy onion rings, and tangy barbecue sauce layered on a juicy beef patty. This combination offers a satisfying balance of textures and rich, smoky taste that brings the authentic backyard cookout experience right to your plate. Making a copycat version lets you recreate this indulgent flavor profile at home, perfect for impressing guests or enjoying a restaurant-quality burger on your own terms. Your efforts result in a mouthwatering meal that matches the signature boldness and comfort found in the original Smokehouse Burger.