Italian Sausage from Spaghetti Warehouse features savory, seasoned pork sausage perfectly grilled and served atop a bed of al dente spaghetti, rich marinara sauce, and sprinkled with freshly grated Parmesan cheese, delivering a hearty and satisfying Italian classic.
Equipments
- Grill or grill pan
- Large pot
- Colander
- Saucepan
- Cheese grater
- Tongs
- Ladle
- Serving plates or bowls
Ingredients
- 1 lb (450g) Italian pork sausage links
- 12 oz (340g) dried spaghetti
- 4 cups marinara sauce
- 2 tablespoons olive oil
- Salt
- Freshly ground black pepper
- 1/2 cup freshly grated Parmesan cheese
When preparing Italian Sausage from Spaghetti Warehouse, use high-quality Italian pork sausage links for authentic flavor and ensure the sausage is thoroughly grilled to enhance its savory taste. Choose dried spaghetti that maintains firmness when cooked al dente, as it complements the rich marinara sauce perfectly. Freshly grated Parmesan cheese adds a sharp, nutty finish, so grate it just before serving to preserve its flavor. Adjust salt and freshly ground black pepper according to your taste preferences to balance the dish. Preparing this copycat menu at home lets you enjoy the hearty, satisfying experience of the original Italian Sausage from Spaghetti Warehouse right in Your kitchen.
Instructions
- Instructions:
- Preheat the grill or grill pan over medium-high heat.
- Brush sausages lightly with olive oil.
- Grill sausages, turning occasionally, until cooked through (about 10-12 minutes).
- Meanwhile, bring a large pot of salted water to a boil.
- Add dried spaghetti and cook until al dente according to package instructions.
- Drain spaghetti in a colander and set aside.
- In a saucepan, heat marinara sauce over medium heat until warmed through.
- Toss cooked spaghetti with a bit of olive oil, salt, and black pepper.
- Divide spaghetti among serving plates or bowls.
- Ladle warm marinara sauce over the spaghetti.
- Place grilled Italian sausage links on top.
- Sprinkle generously with freshly grated Parmesan cheese.
- Serve immediately.
Substitution
Italian Sausage from Spaghetti Warehouse copycat menu uses flavorful, seasoned pork sausage links that can be substituted with Italian turkey sausage for a leaner option. If you don't have a grill or grill pan, a skillet works well to cook the sausage thoroughly. Should dried spaghetti be unavailable, any other long pasta like fettuccine or linguine can be used without compromising the dish. When fresh Parmesan is not at hand, pre-grated or Parmesan powder can provide a similar taste, though fresh cheese melts more smoothly. Your ability to adapt these elements ensures a delicious homemade pasta experience tailored to your kitchen resources.
Tips
Make sure to preheat your grill or grill pan thoroughly before cooking the Italian sausage to ensure even cooking and a nice char. Salt the pasta water generously to enhance the spaghetti's flavor as it boils to al dente perfection. Use tongs to turn the sausages gently, preventing the casing from breaking and juice from escaping. When plating, sprinkle the Parmesan cheese immediately to let it melt slightly over the warm sausage and sauce, enhancing the dish's rich flavor for your meal.
Nutritions
Italian Sausage from Spaghetti Warehouse provides a robust source of protein from seasoned pork, essential for muscle repair and energy. The spaghetti offers complex carbohydrates that fuel your body, while the marinara sauce contributes vital antioxidants and vitamins from tomatoes. Parmesan cheese adds calcium and healthy fats, supporting bone health and satiety. This combination creates a nutritionally balanced meal that satisfies hunger and supports overall wellness.
Storage
Store leftover grilled Italian sausage and cooked spaghetti separately in airtight containers to maintain freshness and prevent flavor mixing. Marinara sauce should be refrigerated in a sealed container to preserve its rich taste and prevent spoilage. Your prepared dish can be reheated gently on the stove or microwave for best results, ensuring the sausage remains juicy and the pasta retains its texture.
Variation or Alternatives
Try substituting Italian pork sausage with a blend of spicy chorizo or sweet chicken sausage for a different flavor profile. You can also replace dried spaghetti with whole wheat or gluten-free pasta to accommodate dietary preferences. For a richer sauce, stir in a splash of red wine or a dollop of mascarpone cheese before serving. To enhance aroma, consider grilling the sausages alongside sliced bell peppers and onions, adding a smoky, sweet complement to Your dish.
Allergies
Italian Sausage from Spaghetti Warehouse contains pork, dairy, and wheat, which are common allergens that may trigger allergic reactions in sensitive individuals. The Parmesan cheese contains milk proteins, and the spaghetti is made from wheat gluten, both of which should be avoided if you have lactose intolerance or a gluten allergy. If you have any known allergies, you should carefully check ingredient labels or consult with the restaurant before consuming this dish.
Why this recipe?
Italian Sausage from Spaghetti Warehouse delights with its rich blend of savory seasonings and perfectly balanced spices that create an authentic Italian flavor profile. The sausage's juicy texture pairs seamlessly with the restaurant's classic pasta dishes, enhancing the overall dining experience. Trying to make a copycat recipe allows you to recreate this beloved taste in your own kitchen, offering a satisfying and cost-effective alternative to dining out. Your homemade version can be customized to suit personal preferences while capturing the essence of Spaghetti Warehouse's signature menu item.