Spaghetti with Italian Sausage from Spaghetti Warehouse features tender spaghetti noodles tossed in a savory marinara sauce, topped with flavorful, seasoned Italian sausage slices, garnished with fresh herbs and grated Parmesan cheese for a hearty and satisfying Italian classic.
Equipments
- Large pot
- Colander
- Large skillet or sauté pan
- Cutting board
- Chef’s knife
- Wooden spoon or spatula
- Ladle
- Grater (for Parmesan cheese)
- Serving tongs
- Plate or serving dish
Ingredients
- 1 lb (450g) spaghetti noodles
- 1 lb (450g) Italian sausage links
- 3 cups marinara sauce
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt
- Black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Italian sausage links should be carefully selected for quality and flavor as they are the main protein in this dish. Freshly grated Parmesan cheese enhances the overall taste with its sharp and nutty notes, so avoid pre-grated options if possible. Using fresh herbs like chopped parsley adds a burst of color and freshness that complements the savory marinara sauce. Garlic should be finely minced to infuse the olive oil evenly without overpowering the dish. Your Spaghetti with Italian Sausage from Spaghetti Warehouse copycat will shine by balancing these ingredients for an authentic and satisfying Italian classic.
Instructions
- Bring a large pot of salted water to a boil.
- Cook spaghetti noodles according to package directions until al dente.
- Drain noodles using a colander; set aside.
- Slice Italian sausage links into 1/2-inch thick pieces.
- Heat olive oil in a large skillet over medium heat.
- Add sausage slices to skillet; cook until browned and cooked through, turning occasionally.
- Transfer cooked sausage to a plate; set aside.
- Mince garlic cloves on a cutting board.
- Add minced garlic to the same skillet; sauté until fragrant.
- Pour marinara sauce into skillet with garlic.
- Stir in dried oregano, dried basil, salt, and black pepper.
- Return sausage slices to the skillet; simmer sauce and sausage for 5 minutes.
- Add cooked spaghetti to the skillet; toss to coat noodles in sauce.
- Ladle spaghetti and sausage into a serving dish.
- Grate Parmesan cheese over the top.
- Garnish with chopped fresh parsley.
- Serve hot with serving tongs.
Substitution
Spaghetti with Italian Sausage from Spaghetti Warehouse copycat menu delivers a delicious combination of al dente spaghetti noodles and rich marinara sauce paired with seasoned Italian sausage slices. If Italian sausage links are unavailable, you can substitute with ground Italian sausage, shaping it into bite-sized pieces or crumbles before cooking. Fresh herbs like parsley can be replaced with dried basil or oregano, but reduce the quantity since dried herbs are more concentrated. Using pre-grated Parmesan cheese is convenient but freshly grated provides better flavor and texture for your dish. Keep in mind that adjustments in cooking time may be needed based on the sausage type used to ensure thorough cooking.
Tips
When cooking spaghetti noodles, salt the boiling water generously to enhance the pasta's flavor and prevent it from sticking together. Brown the Italian sausage evenly by turning the slices frequently, ensuring they are fully cooked to avoid any health risks. When sauteing garlic, keep a close eye to prevent it from burning as it can turn bitter and overpower your sauce. Toss your noodles thoroughly in the skillet with the sauce and sausage to allow each strand to absorb the rich flavors, giving you a well-balanced dish.
Nutritions
Spaghetti with Italian Sausage provides a balanced meal rich in protein from the seasoned Italian sausage and carbohydrates from the spaghetti noodles, supplying energy and muscle support. The marinara sauce adds antioxidants and vitamins such as vitamin C and lycopene, enhancing your immune system and heart health. Olive oil contributes healthy fats, while Parmesan cheese offers calcium for bone strength. Fresh herbs like parsley add flavor and additional micronutrients, making this dish both nutritious and satisfying for your palate.
Storage
Store leftover spaghetti with Italian sausage in an airtight container and refrigerate promptly to maintain freshness and prevent bacterial growth. Reheat gently on the stove over low heat or in the microwave until warmed through, stirring occasionally to ensure even heating without drying out the marinara sauce. Your savory Italian classic will retain its rich flavors and tender texture when stored and reheated properly within 3 to 4 days.
Variation or Alternatives
You can substitute Italian sausage with spicy chorizo or turkey sausage for a different flavor profile. For a richer sauce, add a splash of red wine or a tablespoon of tomato paste during the simmering step. To elevate texture, include sauteed bell peppers and onions before adding the marinara sauce. If you prefer a lighter option, use whole wheat or gluten-free spaghetti noodles without compromising the dish's overall taste.
Allergies
Spaghetti with Italian Sausage contains common allergens such as dairy from Parmesan cheese and potential pork allergens from the sausage. The dish also includes garlic and herbs, which can cause sensitivity in some individuals. If you have specific allergies, reviewing ingredient labels and consulting with your healthcare provider is essential to ensure your safety.
Why this recipe?
Spaghetti Warehouse's Spaghetti with Italian Sausage menu is loved for its rich, savory flavors and authentic Italian seasoning, creating a hearty and satisfying meal. The combination of perfectly cooked pasta and premium Italian sausage delivers a balanced texture and taste that appeals to diverse palates. You can recreate this beloved dish at home to enjoy a restaurant-quality Italian experience while customizing ingredients to your preference. Making the copycat recipe is worth it for the opportunity to savor a classic comfort food that captures the essence of traditional Italian cuisine.