Spaghetti Marinara from Spaghetti Warehouse features al dente spaghetti tossed in a vibrant marinara sauce made with ripe tomatoes, garlic, fresh basil, and a hint of oregano, topped with grated Parmesan cheese, delivering a classic Italian comfort dish with rich, savory flavors and a hearty, satisfying texture.
Equipments
- Large pot
- Colander
- Large skillet or saucepan
- Wooden spoon
- Chef’s knife
- Cutting board
- Grater (for Parmesan cheese)
- Ladle
- Serving plates or pasta bowls
Ingredients
- 1 lb (450g) spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 (28 oz) can crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/4 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
Ripe, high-quality crushed tomatoes are essential to achieve the vibrant flavor of the marinara sauce, while fresh basil enhances the sauce's aroma and taste. Use fresh garlic cloves instead of pre-minced for a more robust and authentic flavor in Your dish. Olive oil should be extra virgin to maintain the sauce's rich texture and smooth finish. Grated Parmesan cheese must be freshly grated to top the pasta perfectly and bring out the savory depth of the dish. This Spaghetti Marinara from Spaghetti Warehouse copycat recipe closely replicates the classic restaurant version, ensuring a hearty and satisfying Italian comfort meal at home.
Instructions
- Bring a large pot of salted water to a boil.
- Add spaghetti and cook until al dente according to package instructions.
- Drain spaghetti in a colander; set aside.
- While pasta cooks, heat olive oil in a large skillet or saucepan over medium heat.
- Peel and finely chop garlic using chef’s knife and cutting board.
- Add chopped garlic to skillet; sauté until fragrant (about 1 minute).
- Pour in crushed tomatoes; stir to combine.
- Season sauce with salt, black pepper, and dried oregano.
- Simmer sauce for 15-20 minutes, stirring occasionally with a wooden spoon.
- Roughly chop fresh basil leaves and add to the sauce during the last 2 minutes of simmering.
- Add drained spaghetti to skillet with marinara sauce; toss to coat evenly.
- Use a ladle to serve spaghetti into plates or pasta bowls.
- Grate Parmesan cheese over each serving.
- Serve immediately.
Substitution
Spaghetti Marinara from Spaghetti Warehouse can be easily adapted by swapping fresh basil with dried basil if fresh herbs are unavailable, though the flavor will be slightly less vibrant. Your marinara sauce will benefit from simmering longer to deepen the tomato flavor if you prefer a richer, more concentrated taste. When using canned crushed tomatoes, opt for a high-quality brand to ensure a robust sauce base. If Parmesan cheese is not at hand, Pecorino Romano provides a similar salty, tangy finish. Using a heavy-bottomed skillet helps prevent sauce burning during simmering, ensuring perfect texture and flavor.
Tips
Your spaghetti should be cooked al dente, meaning it should be tender but still firm to the bite, to properly hold the marinara sauce without becoming mushy. Avoid rinsing the pasta after draining, as the starches help the sauce adhere better to the noodles. When sauteing garlic, keep the heat moderate to prevent it from burning, which can turn the flavor bitter. Fresh basil should be added at the end of cooking to preserve its aroma and bright taste, enhancing the overall flavor of your marinara sauce.
Nutritions
Spaghetti Marinara from Spaghetti Warehouse provides a balanced mix of carbohydrates from al dente spaghetti and antioxidants from ripe tomatoes, enhancing your energy and immune support. The olive oil delivers heart-healthy monounsaturated fats, while garlic and fresh basil contribute anti-inflammatory and antimicrobial properties. Parmesan cheese adds a boost of calcium and protein, supporting bone health and muscle maintenance. Your meal combines essential nutrients and rich flavors, making it both nutritious and satisfying.
Storage
After preparing your Spaghetti Marinara, store any leftovers in an airtight container to maintain freshness. Refrigerate the container promptly and consume within 3 to 4 days for the best flavor and safety. When reheating, use a microwave or stovetop, stirring occasionally to evenly warm the sauce and pasta.
Variation or Alternatives
You can substitute fresh tomatoes for the canned crushed tomatoes to create a fresher, lighter marinara sauce, allowing more control over the flavor and texture. Try infusing the olive oil with red pepper flakes or anchovies before adding garlic to provide a subtle spicy or umami depth to the sauce. For a creamier variation, stir in a splash of heavy cream or a dollop of mascarpone cheese just before serving to enhance richness without overpowering the herbs. Using whole wheat or gluten-free spaghetti offers a nutritious twist while still maintaining the classic al dente bite of traditional Italian pasta.
Allergies
Spaghetti Marinara contains Parmesan cheese, which is a dairy product and may trigger allergic reactions in individuals with lactose intolerance or milk allergies. Garlic and tomatoes are common allergens that could cause sensitivity or digestive issues for some people. You should carefully check ingredient sensitivities before enjoying this Italian pasta dish to avoid any adverse reactions.
Why this recipe?
Spaghetti Marinara from Spaghetti Warehouse is cherished for its rich, savory blend of fresh tomatoes, garlic, and a medley of seafood, delivering an authentic Italian flavor that delights the palate. The dish features perfectly cooked spaghetti enveloped in a tangy, aromatic sauce that balances sweetness and acidity, making each bite satisfying and memorable. Making a copycat version allows you to enjoy this classic meal at your convenience, tailoring the ingredients to your taste while replicating the restaurant's signature quality. Your homemade spaghetti marinara can be a cost-effective way to savor a beloved dish and impress family and friends with your culinary skills.