Warehouse Club Sandwich from Spaghetti Warehouse features layers of juicy turkey, smoky bacon, crisp lettuce, ripe tomatoes, and melted Swiss cheese stacked between toasted multigrain bread, delivering a hearty and flavorful meal with a satisfying crunch.
Equipments
- Chef’s knife
- Cutting board
- Slicer (for meats and cheese)
- Griddle or skillet
- Toaster or sandwich press
- Spatula
- Sheet pan (optional, for bacon)
- Tongs
- Plate
Ingredients
- 1 lb sliced turkey breast
- 8 slices smoked bacon
- 8 slices multigrain bread
- 4 slices Swiss cheese
- 1 cup shredded lettuce
- 2 ripe tomatoes
- Mayonnaise
Using smoked bacon and Swiss cheese in the Warehouse Club Sandwich contributes to its rich, smoky flavor and creamy texture. Freshly sliced turkey breast ensures a tender, juicy bite, while ripe tomatoes add a burst of sweetness and acidity to balance the sandwich. Toasted multigrain bread provides a satisfying crunch and hearty base for layering all ingredients. Mayonnaise adds a smooth, tangy element that complements the savory fillings. You can recreate the beloved Warehouse Club Sandwich from Spaghetti Warehouse at home with these key ingredients to capture its signature taste.
Instructions
- Instructions:
- Preheat griddle, skillet, or sandwich press.
- Cook bacon until crispy (on skillet or sheet pan).
- Slice tomatoes into rounds.
- Shred lettuce if not pre-shredded.
- Toast multigrain bread slices until golden.
- Slice Swiss cheese and turkey breast if needed.
- Spread mayonnaise on one side of each bread slice.
- Layer turkey, bacon, Swiss cheese, lettuce, and tomato on 4 bread slices.
- Top each with a second slice of bread, mayo side down.
- If desired, press sandwiches on griddle or sandwich press for a warm melt.
- Cut each sandwich in halves or quarters.
- Plate and serve immediately.
Substitution
Recreating the Warehouse Club Sandwich from Spaghetti Warehouse at home allows you to customize ingredients based on availability or dietary preferences. If you don't have multigrain bread, whole wheat or sourdough provide a similar texture and flavor. Turkey breast can be substituted with chicken breast or ham to add variety without compromising protein content. When Swiss cheese isn't on hand, mozzarella or cheddar offer a creamy and melty alternative. Your sandwich will stay crispy by toasting the bread well and using tongs for safely flipping bacon on a sheet pan or skillet.
Tips
Ensure your bacon is cooked until crispy to add a satisfying crunch and enhance the smoky flavor in your Warehouse Club Sandwich. Use a sharp chef's knife and slicer for evenly sliced turkey, Swiss cheese, and tomatoes, promoting even layering and consistent taste throughout each bite. Press or toast the sandwich until the Swiss cheese melts perfectly, blending the flavors and warming the ingredients for a satisfying meal. Remember to spread mayonnaise evenly on each bread slice to keep the sandwich moist and flavorful without overpowering the other components.
Nutritions
The Warehouse Club Sandwich from Spaghetti Warehouse offers a balanced combination of protein from turkey breast and smoked bacon, essential for muscle repair and energy. Multigrain bread provides dietary fiber that supports digestive health and sustained energy release throughout the day. Fresh lettuce and tomatoes add vitamins A and C, as well as antioxidants that promote immune function and skin health. You can enjoy this sandwich as a nutrient-rich meal that satisfies hunger while delivering a variety of vital nutrients.
Storage
To keep your Warehouse Club Sandwich fresh, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. Place the sandwich in an airtight container to retain moisture and prevent the bread from becoming soggy. Avoid freezing, as this can compromise the texture of the lettuce and tomatoes.
Variation or Alternatives
For a variation, substitute smoked bacon with crispy pancetta or turkey bacon to adjust the flavor and fat content. You can swap Swiss cheese with provolone or cheddar to produce a sharper or creamier taste profile. Try using sourdough or rye bread instead of multigrain for a different texture and tang. To keep your sandwich warm and melty, pressing it on a sandwich grill or panini press ensures even heating and slight crispiness on the outside.
Allergies
The Warehouse Club Sandwich contains common allergens such as dairy from Swiss cheese and eggs in mayonnaise, which could trigger reactions for individuals with lactose intolerance or egg allergies. Wheat in the multigrain bread poses a risk for those with gluten sensitivity or celiac disease. Your allergy concerns should be carefully addressed by checking each ingredient label and consulting with a healthcare professional if you have food sensitivities.
Why this recipe?
The Warehouse Club Sandwich at Spaghetti Warehouse restaurant is loved for its generous layers of smoked turkey, ham, Swiss cheese, crisp bacon, and fresh vegetables, all stacked between toasted multi-grain bread. The combination delivers a balanced blend of savory flavors and satisfying textures that appeal to a wide range of taste preferences. Making a copycat version allows you to customize the ingredients and freshness to your liking, providing a convenient and delicious meal option at home. Your ability to recreate this classic sandwich ensures a flavorful experience with every bite, perfect for any lunchtime craving.