Spicy Shrimp Alfredo from Spaghetti Warehouse features tender shrimp sauteed in a zesty, spicy cream sauce made with garlic, Parmesan cheese, and a hint of red pepper flakes, tossed with al dente fettuccine pasta and garnished with fresh parsley for a rich and flavorful Italian classic.
Equipments
- Large pot
- Colander
- Large skillet or sauté pan
- Wooden spoon or spatula
- Chef's knife
- Cutting board
- Measuring cups
- Measuring spoons
- Grater (for Parmesan cheese)
- Tongs
- Ladle (optional, for pasta water)
- Serving platter or bowls
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 12 oz (340g) fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- Salt
- Black pepper
- 2 tablespoons chopped fresh parsley
When selecting shrimp, choose large, fresh, peeled, and deveined to ensure the best texture and flavor. Olive oil and unsalted butter create a rich base for the zesty cream sauce, so use high-quality products for optimal taste. Fresh garlic and crushed red pepper flakes provide the signature heat, but adjust the spice level to your preference. Parmesan cheese should be freshly grated to melt smoothly into the sauce, enhancing the creamy consistency. Your Spicy Shrimp Alfredo from Spaghetti Warehouse copycat menu will deliver a rich, flavorful Italian classic with perfectly cooked fettuccine and a balance of spice and creaminess.
Instructions
- Bring a large pot of salted water to a boil.
- Cook fettuccine pasta until al dente; drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp; season with salt and black pepper, and sauté until pink and cooked through. Remove shrimp and set aside.
- In the same skillet, melt unsalted butter over medium heat.
- Add minced garlic and crushed red pepper flakes; sauté until fragrant.
- Pour in heavy cream; bring to a gentle simmer.
- Stir in grated Parmesan cheese until sauce is smooth and creamy.
- Add cooked fettuccine to the sauce; toss to coat.
- Return shrimp to the skillet; toss to combine with pasta and sauce.
- Adjust seasoning with additional salt and black pepper, if needed.
- Garnish with chopped fresh parsley.
- Serve immediately in a platter or bowls.
Substitution
Spicy Shrimp Alfredo from Spaghetti Warehouse copycat menu delivers a creamy and flavorful dish with tender shrimp and a spicy kick from red pepper flakes. If fresh shrimp are unavailable, frozen shrimp can be a convenient substitute--just thaw and pat dry before cooking to avoid excess moisture. You can replace heavy cream with half-and-half mixed with a bit of butter for a lighter sauce without sacrificing creaminess. Parmesan cheese can be swapped with Pecorino Romano for a sharper taste or a less aged Parmesan if needed. Keeping a small amount of pasta water handy while tossing helps you adjust the sauce consistency perfectly to your preference.
Tips
Make sure to salt the boiling water generously before cooking the fettuccine; this step enhances the pasta's flavor and prevents it from sticking. When sauteing shrimp, avoid overcrowding the pan to ensure they cook evenly and develop a nice sear. Stir the Parmesan cheese into the simmering cream slowly to prevent clumping and create a smooth, creamy sauce. Use tongs to gently toss the pasta with the sauce and shrimp, ensuring every strand is well-coated without breaking.
Nutritions
Spicy Shrimp Alfredo combines protein-rich shrimp with creamy heavy cream and Parmesan cheese, providing essential amino acids and calcium for bone health. Each serving delivers a balanced mix of macronutrients, including healthy fats from olive oil and butter, along with carbohydrates from fettuccine pasta that fuel your energy. The inclusion of garlic and red pepper flakes not only enhances flavor but also contributes antioxidants and anti-inflammatory compounds. Your meal offers a satisfying nutritional profile that supports muscle repair and provides a rich source of vitamins and minerals.
Storage
Store your Spicy Shrimp Alfredo in an airtight container in the refrigerator to maintain its rich flavor and creamy texture, ideally consuming within 2 days. Separate the shrimp and pasta if possible before storing to prevent overcooking and sogginess during reheating. When reheating, warm gently on the stove or in the microwave, stirring occasionally to preserve the sauce's consistency and the shrimp's tenderness.
Variation or Alternatives
You can substitute the large shrimp with scallops or chunks of cooked chicken for a different protein option. Swap the crushed red pepper flakes with smoked paprika or cayenne pepper to alter the spiciness profile. For a lighter sauce, replace heavy cream with half-and-half or whole milk, but be sure to simmer gently to avoid curdling. Consider adding sun-dried tomatoes or spinach during the sauce preparation to enhance texture and flavor complexity.
Allergies
Spicy Shrimp Alfredo contains shellfish, dairy, and gluten, which are common allergens to be mindful of. The shrimp poses a risk for those with shellfish allergies, while heavy cream, Parmesan cheese, and butter involve dairy allergens. Your sensitivity to gluten could be triggered by the fettuccine pasta, making it important to check ingredient sources or opt for gluten-free alternatives.
Why this recipe?
The Spicy Shrimp Alfredo from Spaghetti Warehouse combines tender shrimp with a creamy Alfredo sauce infused with a perfect balance of heat, creating a flavorful and satisfying dish. This menu item stands out because of its rich texture and bold, spicy kick that appeals to seafood and spice lovers alike. Making a copycat version lets you customize the spice level and enjoy a restaurant-quality meal at home, saving time and money. Your taste buds will appreciate the blend of authentic flavors and fresh ingredients you control in this popular recipe.