Steak ‘n Shake's Chocolate Milkshake Copycat Recipe

Last Updated Dec 22, 2024 By I Titov

Steak ‘n Shake's Chocolate Milkshake Copycat Recipe

Photo: Chocolate Milkshake

The Chocolate Milkshake from Steak 'n Shake blends rich, creamy chocolate ice cream with smooth, frothy milk, topped with a swirl of whipped cream, delivering a thick, velvety treat that perfectly satisfies any chocolate craving.

Equipments

  • Blender
  • Ice cream scoop
  • Measuring cup
  • Tall glass
  • Whisk (optional, for whipped cream)
  • Spoon
  • Straw

Ingredients

  • 2 cups chocolate ice cream
  • 1 cup whole milk
  • Whipped cream (for topping)
  • 2 cups chocolate ice cream
  • 1 cup whole milk
  • Whipped cream

Using high-quality chocolate ice cream is key to achieving the rich, creamy flavor in your milkshake. Whole milk contributes to the thick, velvety texture that distinguishes this treat from thinner versions made with low-fat alternatives. Whipped cream topping adds a light, frothy finish, enhancing both the visual appeal and taste. You can adjust the amount of milk to make your milkshake thicker or thinner according to your preference. Your homemade Chocolate Milkshake from Steak 'n Shake copycat menu will deliver a delicious, satisfying chocolate craving just like the original.

Instructions

  • Place 2 cups of chocolate ice cream into the blender.
  • Pour 1 cup of whole milk into the blender.
  • Blend until smooth and creamy.
  • Pour the milkshake into a tall glass.
  • Top with whipped cream.
  • Serve immediately with a spoon and straw.

Substitution

The Chocolate Milkshake from Steak 'n Shake copycat menu combines creamy chocolate ice cream and whole milk to create a smooth, thick beverage topped with whipped cream, perfect for satisfying chocolate lovers. If you don't have whole milk, you can substitute with 2% milk or a dairy-free alternative like almond or oat milk, adjusting the amount slightly to maintain the desired consistency. Using softened ice cream instead of hard-frozen can help your blender mix more easily and achieve a smoother texture. If fresh whipped cream is unavailable, store-bought aerosol whipped cream can be used as a convenient topping. To mimic the frothy experience, you may whisk the milk separately before blending to incorporate extra air into your shake.

Tips

Ensure your blender is powerful enough to crush ice cream smoothly, preventing a lumpy texture in your chocolate milkshake. Use whole milk for the creamiest consistency, as skim or plant-based milks can alter the thickness and flavor. Scoop the ice cream firmly packed into the measuring cup to maintain the correct proportions, which affect the shake's richness. Serve your milkshake immediately to enjoy its optimal frothy and velvety texture before it melts.

Nutritions

The Chocolate Milkshake from Steak 'n Shake provides a rich source of calcium and protein primarily from whole milk and chocolate ice cream. Each serving contains significant amounts of sugar and saturated fats, which contribute to its creamy texture and indulgent flavor. Your intake includes essential vitamins like vitamin D and minerals such as phosphorus, supporting bone health. Moderation is key to enjoy this thick, velvety treat without overconsuming calories and added sugars.

Storage

Store your chocolate milkshake in an airtight container in the freezer if you need to keep it for later, as it will maintain its creamy texture and rich flavor. Avoid storing it at room temperature to prevent melting and separation of ingredients. When ready to enjoy, allow the milkshake to thaw briefly and give it a quick stir to restore its smooth consistency.

Variation or Alternatives

You can swap whole milk with almond or oat milk to create a dairy-free chocolate milkshake while maintaining creaminess. Adding a tablespoon of chocolate syrup enhances the chocolate intensity, giving a richer taste. For a thicker texture, use less milk or add a scoop of frozen banana to the blender. Try blending in a pinch of cinnamon or espresso powder to introduce a subtle spice twist to your classic shake.

Allergies

The Chocolate Milkshake from Steak 'n Shake contains common allergens such as dairy, which includes milk and cream, potentially affecting those with lactose intolerance or milk allergies. Chocolate ice cream may also contain soy lecithin or other additives that can trigger allergic reactions in sensitive individuals. If you have any food allergies, it's important to check ingredient details and consult with the restaurant before enjoying this rich and creamy treat.

Why this recipe?

Steak 'n Shake's Chocolate Milkshake menu is beloved for its rich, creamy texture and perfectly balanced sweetness that satisfies chocolate cravings effortlessly. The use of high-quality ingredients ensures a smooth, indulgent experience that stands out from typical milkshakes. Recreating this iconic treat at home allows you to customize sweetness and consistency, making it a rewarding and cost-effective delight. Your taste buds will enjoy the authentic flavor that mirrors the classic diner favorite.



About the author.
I Titov is a passionate home cook and dedicated food enthusiast, known for experimenting with diverse cuisines and copycat recipes in his kitchen.

Disclaimer.
The information provided in this document is for general informational purposes only and is not guaranteed to be complete. While this website strive to ensure the accuracy of the content, we cannot guarantee that the details mentioned are up-to-date or applicable to all scenarios.

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