The Garlic Double Steakburger from Steak 'n Shake features two juicy, flame-grilled beef patties topped with savory roasted garlic, melted American cheese, fresh lettuce, ripe tomatoes, and tangy pickles, all nestled in a soft toasted bun for a bold and satisfying burger experience.
Equipments
- Grill or griddle
- Spatula
- Chef's knife
- Cutting board
- Oven or toaster (for bun)
- Cheese slicer
- Garlic press or mincer
- Vegetable slicer (for tomatoes, lettuce, pickles)
- Mixing bowl (for garlic preparation)
- Tongs
- Serving tray or plate
Ingredients
- 1 lb (450g) ground beef
- 2 tablespoons roasted garlic
- 4 slices American cheese
- 4 leaves fresh lettuce
- 2 ripe tomatoes
- 1/2 cup sliced pickles
- 2 soft hamburger buns
- Salt
- Black pepper
- Butter (for toasting buns)
When preparing your Garlic Double Steakburger, ensure you use fresh ground beef with at least 20% fat content for optimal juiciness. Fresh roasted garlic brings a rich, savory flavor that defines the burger's unique taste, so pressing or mincing garlic just before use preserves its aroma. Soft hamburger buns should be lightly buttered and toasted to provide the perfect texture contrast with the juicy patties and fresh vegetables. Season the beef patties generously with salt and black pepper to enhance the overall flavor profile. Your Garlic Double Steakburger copycat menu will closely replicate the bold, satisfying experience of Steak 'n Shake's iconic burger by focusing on these key ingredient details.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high.
- Season ground beef with salt and black pepper.
- Divide ground beef into 4 equal portions; shape into thin patties.
- Slice tomatoes, lettuce, and pickles using a vegetable slicer.
- Press or mince roasted garlic using garlic press; mix if needed.
- Place patties on grill/griddle; cook 2-3 minutes per side until flame-grilled.
- Top 2 patties with 2 slices American cheese each; allow to melt.
- Stack one plain patty with one cheese-topped patty for each burger.
- Slice buns; butter cut sides.
- Toast buns on skillet, grill, or oven until lightly golden.
- Spread or sprinkle roasted garlic evenly on top buns.
- Assemble burgers: bottom bun, lettuce, tomato slices, pickles, double stacked patties with melted cheese, top bun with garlic.
- Serve immediately on tray or plate.
Substitution
The Garlic Double Steakburger from Steak 'n Shake copycat menu replicates the signature taste of two flame-grilled beef patties topped with roasted garlic and melted American cheese. If you don't have roasted garlic on hand, you can substitute with fresh minced garlic sauteed lightly to mellow the flavor. When fresh lettuce or tomatoes aren't available, crunchy iceberg lettuce and canned tomato slices work as alternatives without compromising texture. Butter spread on the buns before toasting adds rich flavor, but olive oil can be used if you prefer a dairy-free option. Your homemade Garlic Double Steakburger will still deliver a bold, satisfying bite with simple ingredient swaps tailored to your kitchen.
Tips
Ensure the grill or griddle is properly preheated to medium-high before placing the patties to achieve the ideal sear and flavor. When shaping patties, keep them thin and handle the ground beef gently to prevent dense, tough burgers. Toast the buttered buns until golden to add crispness and prevent sogginess from the toppings. Spread the roasted garlic evenly on the buns to enhance the burger's savory depth without overpowering the other ingredients.
Nutritions
The Garlic Double Steakburger offers a rich source of protein from its 1 lb of ground beef, providing essential amino acids for muscle repair and growth. Each burger contains four slices of American cheese, contributing calcium and vitamin D to support bone health. Fresh lettuce and ripe tomatoes add dietary fiber, vitamin C, and antioxidants, which promote immune function and digestion. Your meal includes roasted garlic, known for its potential heart health benefits, while the pickles add a low-calorie way to enhance flavor with minimal sodium.
Storage
Store leftover Garlic Double Steakburger components separately to maintain freshness; refrigerate cooked beef patties, vegetables, and buns in airtight containers. Use the refrigerated patties within 2-3 days and consume fresh vegetables within 1-2 days to preserve texture and flavor. When reheating, gently warm patties on a grill or griddle and toast buns briefly to restore optimal taste for your next meal.
Variation or Alternatives
You can swap American cheese for sharp cheddar or pepper jack to add a different flavor profile to your Garlic Double Steakburger. Instead of roasted garlic, try caramelizing fresh garlic in butter to bring a sweeter, more mellow taste. For a juicier texture, mix finely chopped onions or mushrooms into the ground beef before shaping the patties. Consider grilling the buns slightly longer or under a broiler to achieve extra crispness and enhance the overall crunch.
Allergies
The Garlic Double Steakburger contains common allergens such as dairy from the melted American cheese and butter used for toasting the buns. The soft hamburger buns may contain gluten, which can trigger reactions in individuals with celiac disease or gluten intolerance. You should exercise caution if you have sensitivities to beef, dairy, gluten, or garlic, as these ingredients may cause allergic responses.
Why this recipe?
The Garlic Double Steakburger from Steak 'n Shake is favored for its juicy, tender beef patties layered with bold, flavorful garlic seasoning that enhances each bite. The fresh toppings and soft, toasted bun create a satisfying texture contrast that complements the savory taste profile. For those who appreciate gourmet-inspired burgers, recreating this menu item offers the opportunity to enjoy a restaurant-quality meal at home, customized to your preferred flavor intensity. Making the copycat version ensures you capture the unique blend of garlic and beef that sets this burger apart.