The Single Steakburger from Steak 'n Shake features a juicy, seasoned beef patty topped with fresh lettuce, ripe tomatoes, crisp onions, and tangy pickles, all nestled in a soft, toasted bun for a classic, mouthwatering burger experience.
Equipments
- Grill or griddle
- Spatula
- Knife
- Cutting board
- Mixing bowl
- Plate or tray
- Tongs
- Bun toaster or skillet
- Meat thermometer
Ingredients
- 1/4 lb (113g) ground beef
- Salt
- Black pepper
- 1 hamburger bun
- 1 leaf fresh lettuce
- 2 slices ripe tomato
- 2 slices crisp onion
- 3–4 dill pickle slices
Season your 1/4 lb (113g) ground beef patty generously with salt and black pepper to achieve the signature juicy flavor of the Single Steakburger. Use fresh, crisp ingredients such as lettuce, ripe tomato slices, and dill pickle slices to maintain the authentic taste and texture. Toasting your hamburger bun on a skillet or bun toaster prevents sogginess and adds a delightful crunch. Employing a meat thermometer ensures your patty is cooked to the perfect temperature for safety and juiciness. Your homemade Single Steakburger from Steak 'n Shake copycat menu will deliver an irresistible, mouthwatering burger experience.
Instructions
- Preheat grill or griddle to medium-high heat.
- Form ground beef into a patty.
- Season both sides of patty with salt and black pepper.
- Place patty on grill or griddle.
- Cook patty for 2–3 minutes per side, or until desired doneness (use meat thermometer if needed).
- Slice tomato and onion.
- Separate and rinse lettuce leaf.
- Toast hamburger bun on bun toaster or skillet until golden brown.
- Assemble burger: place cooked beef patty on bottom bun.
- Top with lettuce leaf, tomato slices, onion slices, and pickle slices.
- Cover with top bun.
- Serve immediately on plate or tray.
Substitution
The Single Steakburger from Steak 'n Shake copycat menu delivers a juicy, seasoned beef patty with fresh lettuce, ripe tomatoes, crisp onions, and tangy pickles inside a soft, toasted bun. If you can't find fresh dill pickles, bread-and-butter pickles can add a sweeter contrast that still complements the flavors. When grilling the patty, use a meat thermometer to ensure it reaches an internal temperature of 160degF (71degC) for safe consumption while maintaining juiciness. Your bun can be toasted in a skillet or bun toaster to add a crispy texture and prevent sogginess from the toppings. For a twist, substitute iceberg lettuce with romaine for extra crunch or use red onions if you prefer a milder onion flavor.
Tips
Make sure your grill or griddle is preheated to medium-high heat before placing the patty to ensure a perfectly seared crust. Use a meat thermometer to check that your beef patty reaches at least 160degF (71degC) for safe consumption. Rinse the lettuce leaf gently to maintain its crispness, and toast the hamburger bun until golden brown to add texture and prevent sogginess. When assembling your burger, placing the juicy patty directly on the bottom bun helps keep the toppings fresh and your burger intact.
Nutritions
The Single Steakburger provides approximately 290-320 calories, largely from its 1/4 lb beef patty containing about 20 grams of protein and 22 grams of fat. The fresh lettuce, tomato, onion, and pickles contribute minimal calories while adding fiber, vitamins A and C, and antioxidants. Your intake of sodium may be moderate due to added salt and pickles, so monitoring portion sizes is advisable for sodium-sensitive diets. This burger delivers a balanced combination of macronutrients and fresh vegetables, making it a satisfying meal option.
Storage
To maintain the freshness and flavor of your Single Steakburger, store any leftover patties in an airtight container in the refrigerator for up to 3 days. Keep the vegetables separately wrapped in paper towels inside a sealed plastic bag to prevent sogginess. Reheat the patty gently on a grill or skillet to retain juiciness before assembling your burger again.
Variation or Alternatives
Consider mixing ground beef with a small amount of Worcestershire sauce or finely chopped onions to boost flavor and juiciness. If grilled cooking isn't an option, searing the patty in a hot cast-iron skillet with a little oil can create a delicious crust. You might swap out the standard dill pickles for bread-and-butter pickles or add a slice of cheddar cheese for extra richness. Toasting your bun with a light spread of butter before assembly enhances texture and adds a subtle buttery flavor to your burger.
Allergies
The Single Steakburger contains common allergens such as wheat in the hamburger bun, which may not be suitable for individuals with gluten intolerance or celiac disease. Your allergy risk may also increase due to potential cross-contamination with other ingredients during preparation. It is important to verify ingredient specifics and consult the restaurant if you have allergies to wheat, onions, or other common allergens.
Why this recipe?
The Single Steakburger from Steak 'n Shake is loved for its juicy, hand-pressed patty made from 100% USDA-inspected beef, delivering authentic steakhouse flavor in every bite. Its signature melted American cheese and soft grilled bun create a perfect balance of textures and taste that stands out among fast-food burgers. You can recreate this iconic flavor at home by mastering the seasoning and cooking techniques, making it worth attempting a copycat recipe. Enjoying the Single Steakburger allows you to experience a classic American dining tradition renowned for quality and affordability.