The Guacamole Single Steakburger from Steak 'n Shake features a juicy beef patty topped with fresh, creamy guacamole, crisp lettuce, ripe tomato slices, and tangy pickles, all nestled in a soft, toasted bun for a flavorful and satisfying burger experience.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Mixing bowl
- Spoon
- Toaster or oven
- Tongs
- Burger press (optional)
Ingredients
- 1 lb (450g) ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 ripe avocado
- 1 tablespoon lime juice
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped cilantro
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 2 hamburger buns
- 2 leaves romaine or iceberg lettuce
- 2 slices tomato
- 4-6 pickle chips
Choosing ripe avocados is crucial for making the creamy guacamole topping that defines the Guacamole Single Steakburger. Your ground beef should be well-seasoned with salt, pepper, garlic powder, and cumin to enhance the burger's savory flavor. Fresh ingredients like crisp lettuce, ripe tomato slices, and tangy pickles add essential texture and balance to the sandwich. Toasting the hamburger buns ensures a soft but sturdy base to hold all the toppings without becoming soggy. This Guacamole Single Steakburger copycat recipe from Steak 'n Shake perfectly replicates the rich, satisfying taste of the original.
Instructions
- Preheat grill or griddle to medium-high heat.
- Season ground beef with salt and black pepper.
- Form ground beef into two burger patties (use burger press if available).
- Place patties on grill/griddle; cook 3-4 minutes per side or until desired doneness.
- While patties cook, cut avocado; scoop flesh into mixing bowl.
- Add lime juice, red onion, cilantro, garlic powder, and cumin to avocado.
- Mash and mix ingredients to make guacamole.
- Slice tomato into 2 rounds.
- Toast hamburger buns in toaster or oven until golden.
- Lay lettuce leaves on bottom buns.
- Top with tomato slices and pickle chips.
- Place cooked steakburgers on top of veggies.
- Spoon generous amount of guacamole onto each patty.
- Cover with top buns and serve immediately.
Substitution
The Guacamole Single Steakburger from Steak 'n Shake copycat recipe offers a fresh and tasty alternative for homemade burgers. You can substitute ground turkey or chicken for beef if you prefer a leaner option, keeping the seasoning blend the same for flavor. If fresh avocados are out of season, store-bought guacamole works well, but adjust lime juice to maintain brightness. When toasting buns, a toaster oven or skillet can achieve the perfect crispness if a toaster is unavailable. Using a burger press helps ensure even patties but a spatula and careful hand-shaping also work effectively.
Tips
Ensure the grill or griddle is adequately preheated to medium-high heat before cooking to achieve perfect searing on your beef patties. When forming your patties, avoid overworking the ground beef to maintain juiciness and tenderness in the burger. Freshness of the avocado is crucial for creamy guacamole; use a ripe avocado that yields slightly to gentle pressure for the best flavor and texture. Toasting your buns until golden enhances the overall taste and prevents sogginess from the toppings, making your eating experience much more enjoyable.
Nutritions
The Guacamole Single Steakburger provides a rich source of protein from its 100% ground beef patty, essential for muscle repair and energy. Your serving includes healthy fats and vitamins A, C, and E from the fresh avocado-based guacamole, enhancing heart and immune health. Fresh vegetables like lettuce and tomato contribute fiber, antioxidants, and hydration, promoting digestive health. The burger bun adds carbohydrates for quick energy, balancing your meal nutritionally.
Storage
Store any leftover Guacamole Single Steakburger components separately to maintain freshness and texture. Wrap the cooked beef patties tightly with plastic wrap or place them in an airtight container and refrigerate for up to 3 days. Keep the guacamole covered with plastic wrap pressed directly on its surface to prevent browning, and consume within 1-2 days for optimal flavor and safety.
Variation or Alternatives
You can enhance the Guacamole Single Steakburger by mixing ground turkey or bison with the beef for a leaner protein option. Swap avocado for mashed pea puree in your guacamole for a unique twist with similar creaminess. Instead of grilling, try searing patties in a cast-iron skillet to achieve a flavorful crust and consistent cooking. For a smoky flavor, add chipotle powder to the guacamole mixture before spreading it on your burger.
Allergies
The Guacamole Single Steakburger contains common allergens such as gluten from the hamburger buns and potential sensitivity to avocado, which can cause allergic reactions in some individuals. The beef patty includes seasonings like garlic powder and cumin, which may also trigger allergies or intolerances in certain people. You should carefully check each ingredient to ensure it aligns with your dietary needs and allergy restrictions.
Why this recipe?
The Guacamole Single Steakburger from Steak 'n Shake attracts customers with its blend of fresh, creamy guacamole, seasoned beef patty, and classic burger toppings, creating a rich and satisfying flavor profile. Its distinctive combination of smooth avocado and juicy steakburger offers an enjoyable twist on traditional fast-food options. Trying to make the copycat recipe lets you customize the ingredients to your taste while recreating the unique balance that fans appreciate. Your homemade version can deliver a fresh, flavorful experience that rivals the original, making it worth the effort.