The Royale Steakburger from Steak 'n Shake features a juicy, seasoned beef patty topped with melted American cheese, crisp lettuce, fresh tomato slices, pickles, and onions, all nestled within a soft, toasted sesame seed bun, delivering a classic and satisfying burger experience.
Equipments
- Grill or flat-top griddle
- Spatula
- Cheese slicer (optional)
- Knife
- Cutting board
- Lettuce cutter or shredder (optional)
- Tomato slicer or sharp knife
- Pickle slicer (optional)
- Onion slicer or sharp knife
- Bun toaster or conventional toaster
- Food gloves
- Plate or burger assembly tray
Ingredients
- 1 lb (450g) ground beef
- Salt
- Black pepper
- 4 slices American cheese
- 4 sesame seed burger buns
- 4 leaves crisp lettuce
- 1 large tomato
- 1 dill pickle
- 1 medium onion
Using fresh, high-quality ingredients such as crisp lettuce, ripe tomato slices, and a juicy seasoned beef patty is essential for achieving an authentic Royale Steakburger flavor. Make sure to slice the onions and pickles evenly for consistent texture and taste throughout each bite. Toasting the sesame seed buns until just golden enhances the sandwich's overall flavor and prevents sogginess. Season your ground beef well with salt and black pepper before grilling to maintain juiciness and ensure a flavorful patty. Your efforts will bring you closer to the delicious experience of the Royale Steakburger from Steak 'n Shake copycat menu.
Instructions
- Wash hands and wear food gloves.
- Preheat grill or flat-top griddle to medium-high heat.
- Shape ground beef into 4 equal-sized patties.
- Season patties with salt and black pepper on both sides.
- Slice tomato, onion, and pickle into appropriate-sized slices.
- Wash and dry lettuce leaves.
- Place burger buns on bun toaster or conventional toaster; toast until golden.
- Grill patties on hot griddle for 2-3 minutes per side, or until desired doneness.
- Add a slice of American cheese to each patty in the last minute of cooking, allow to melt.
- Place toasted bottom bun on the plate or assembly tray.
- Layer lettuce leaf on the bottom bun.
- Place a juicy steakburger patty with melted cheese on top of the lettuce.
- Add tomato slices, followed by pickle slices.
- Add onion slices.
- Top with the toasted top bun.
- Serve immediately.
Substitution
The Royale Steakburger copycat recipe from Steak 'n Shake offers a delicious way to recreate this classic American burger at home. If you don't have a grill or flat-top griddle, a cast iron skillet can be used to cook the beef patty evenly. You can substitute American cheese with cheddar or Swiss cheese depending on your preference or availability. When sesame seed buns are unavailable, soft brioche or potato buns make a great alternative without compromising texture. For your veggies, fresh iceberg lettuce and ripe tomatoes will maintain the burger's crisp and juicy balance.
Tips
Your ground beef patties should be evenly shaped and not too thick to ensure even cooking and avoid undercooked centers. Use medium-high heat on the grill or griddle to get a nice sear while keeping the inside juicy. When slicing tomatoes, pickles, and onions, aim for consistent thickness for balanced flavor in every bite. Toast the buns just until golden to prevent sogginess and add a slight crunch to your Royale Steakburger.
Nutritions
The Royale Steakburger provides a rich source of protein from the beef patty, essential for muscle repair and growth. American cheese adds calcium and extra protein, while fresh vegetables like lettuce, tomato, onion, and pickles contribute vitamins, fiber, and antioxidants. The sesame seed bun offers carbohydrates for energy, along with small amounts of healthy fats and fiber from the seeds. Your meal balances essential macronutrients, making it satisfying and nutrient-dense when consumed in moderation.
Storage
Store your Royale Steakburger components separately to maintain freshness and texture; keep the cooked beef patties wrapped in foil or airtight containers and refrigerate within two hours of cooking. Vegetables like lettuce, tomato slices, pickles, and onions should be stored in sealed containers or zip-lock bags in the fridge to preserve crispness. Toasted buns are best kept at room temperature in paper bags to avoid sogginess, but if storing longer than a day, freeze them wrapped in plastic to retain softness.
Variation or Alternatives
Swap ground beef with ground turkey or lamb for a different protein flavor in your Royale Steakburger. Opt for Swiss or cheddar cheese instead of American to enhance the cheesiness with sharper or nuttier notes. Consider caramelizing the onion for sweetness or adding sauteed mushrooms for an earthy twist. Toasting the buns with garlic butter adds a savory aroma that elevates your burger experience.
Allergies
The Royale Steakburger contains common allergens such as dairy from the American cheese and sesame seeds from the burger buns, which may trigger reactions in sensitive individuals. Ground beef is typically safe, but cross-contamination or added seasonings could pose risks for those with specific food allergies. You should inform staff about any allergies to ensure your meal is prepared safely and avoid potential exposure to allergens.
Why this recipe?
The Royale Steakburger from Steak 'n Shake is beloved for its premium ground beef blend, juicy flavor, and signature seasoning that delivers a classic, satisfying taste. Its perfectly chargrilled patty is complemented by fresh, crisp lettuce and ripe tomatoes, creating a balanced and mouthwatering bite each time. You'll find its unique texture and hearty profile difficult to replicate with standard burgers, making a copycat recipe a rewarding culinary challenge. Crafting your own at home lets you enjoy this iconic flavor while customizing ingredients to suit your personal preference.