Garlic Naan from Swig features soft, fluffy bread infused with roasted garlic and brushed with melted butter, delivering a warm, aromatic, and savory flavor with a golden, slightly crisp exterior.
Equipments
- Mixing bowl
- Rolling pin
- Pastry brush
- Skillet or tawa
- Grater or garlic press
- Measuring cups
- Measuring spoons
- Clean kitchen towel
- Spatula
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup plain yogurt
- 3/4 cup warm milk
- 2 tablespoons vegetable oil
- 4 cloves garlic
- 1/4 cup melted butter
- 2 tablespoons chopped fresh cilantro (optional)
Ensure the garlic used is fresh and finely grated or pressed to fully infuse the naan with its signature roasted flavor. Use warm milk to activate the baking soda and baking powder, which help create the soft and fluffy texture of the bread. Plain yogurt contributes to the naan's tender crumb, while melted butter brushed on top adds a rich, golden finish and slight crispiness. When preparing the dough, accurate measurements of flour and seasonings are crucial for the perfect balance of flavor and texture. Your homemade Garlic Naan from Swig copycat menu will deliver an authentic, aromatic, and savory experience similar to the original.
Instructions
- In a mixing bowl, combine flour, sugar, salt, baking powder, and baking soda.
- Add yogurt, warm milk, and vegetable oil to the dry ingredients.
- Knead the mixture into a soft, smooth dough.
- Cover dough with a clean kitchen towel; let rest for 1 hour.
- Grate or press garlic cloves and set aside.
- Divide rested dough into equal-sized balls.
- Roll each ball into oval or round naan shapes using a rolling pin.
- Sprinkle and press grated garlic onto the surface of each rolled naan.
- Heat skillet or tawa over medium-high heat.
- Cook each naan on the skillet until bubbles form and the bottom is golden.
- Flip and cook the other side until golden and cooked through.
- Brush cooked naan with melted butter using a pastry brush.
- Sprinkle with chopped fresh cilantro, if using.
- Serve warm.
Substitution
Garlic Naan from Swig copycat menu can be adapted by substituting plain yogurt with a dairy-free alternative like coconut yogurt to accommodate lactose intolerance without compromising softness. If you don't have a tawa or skillet, a heavy-bottomed frying pan or even a cast-iron griddle works well for cooking the naan, ensuring an evenly cooked, golden exterior. Fresh garlic is preferred for the most aromatic flavor; however, garlic powder or pre-minced garlic can be used in a pinch, though the intensity may vary. You can brush the naan with ghee instead of melted butter to add a richer, slightly nutty taste while keeping the bread tender. When rolling out the dough, dust your surface lightly with flour to prevent sticking and maintain the naan's airy texture.
Tips
Ensure the dough is kneaded thoroughly until soft and smooth to achieve the fluffy texture typical of garlic naan. Resting the dough under a clean kitchen towel for at least an hour allows it to rise properly, which enhances softness and flavor. When cooking the naan, maintain medium-high heat on the skillet to create the perfect golden exterior with characteristic bubbles. Use your pastry brush to apply melted butter immediately after cooking to lock in moisture and infuse the naan with rich, savory garlic aroma.
Nutritions
Garlic Naan from Swig provides a rich source of carbohydrates due to the all-purpose flour, offering sustained energy release. The addition of plain yogurt contributes protein and calcium, supporting muscle function and bone health. Roasted garlic supplies antioxidants and compounds with anti-inflammatory benefits, while the melted butter adds satisfying fats that enhance flavor and texture. Your meal gains a balance of macronutrients and micronutrients, making Garlic Naan both delicious and nourishing.
Storage
Store your garlic naan in an airtight container or resealable plastic bag once completely cooled to maintain its softness. For longer storage, wrap naan individually in foil and freeze for up to 2 months, reheating in a skillet or oven to restore its flaky texture. Avoid refrigerating naan, as it may cause the bread to become dry and lose its fresh flavor.
Variation or Alternatives
You can substitute plain yogurt with Greek yogurt to add a tangier flavor and improve the naan's softness. Roasting the garlic before grating it enhances its sweetness and reduces sharpness, complementing the bread's texture. For a richer finish, mix melted butter with a pinch of smoked paprika or chili flakes before brushing it on the warm naan. Using a cast iron skillet instead of a tawa can provide more even heat distribution for a perfectly crisp exterior.
Allergies
Garlic Naan contains wheat flour and dairy products like yogurt, milk, and butter, which are common allergens for individuals with gluten or lactose intolerance. The presence of garlic may trigger allergic reactions in sensitive individuals with allium allergies. You should carefully check ingredient labels and consult with your healthcare provider if you have any food sensitivities or allergies before consuming this item.
Why this recipe?
Garlic Naan from Swig restaurant is praised for its perfect balance of crispy edges and soft, fluffy interior, infused with fragrant garlic and fresh herbs that elevate its flavor profile. The use of high-quality ingredients and traditional tandoor baking techniques results in an authentic and aromatic experience that complements a wide range of dishes. You will appreciate the rich, savory taste that makes it a beloved staple for Indian cuisine lovers. Replicating this recipe at home allows you to enjoy restaurant-quality Garlic Naan anytime, enhancing your meals with minimal effort.