Veg Manchurian from Swig features tender vegetable dumplings cooked in a savory, tangy soy-based sauce with garlic and ginger, garnished with fresh spring onions, presenting a flavorful and vibrant Indo-Chinese delight.
Equipments
- Mixing bowl
- Grater
- Knife
- Cutting board
- Wok or deep frying pan
- Slotted spoon
- Plate or tray (for dumplings)
- Saucepan
- Ladle
- Tongs
- Measuring spoons
- Measuring cups
Ingredients
- 2 cups cabbage, finely grated
- 1 cup carrot, finely grated
- 1/2 cup bell pepper, finely chopped
- 1/2 cup green beans, finely chopped
- 1/2 cup onion, finely chopped
- 2 tablespoons spring onion, finely chopped (plus extra for garnish)
- 3-4 tablespoons all-purpose flour
- 2 tablespoons cornflour
- 1 teaspoon black pepper
- Salt
- Oil (for frying and stir-frying)
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 2-3 green chilies, finely chopped
- 1/4 cup soy sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon chili sauce
- 1 teaspoon vinegar
- 1 tablespoon sugar
- 1/2 cup water
- 1 tablespoon cornflour (mixed with 2 tablespoons water - for slurry)
Using fresh vegetables like cabbage, carrot, bell pepper, green beans, and onion ensures the dumplings stay tender and flavorful. All-purpose flour and cornflour play a crucial role in binding the ingredients, so avoid substituting them with other flours to maintain the right texture. Soy sauce, vinegar, chili sauce, and tomato ketchup combine to create the signature tangy and savory Indo-Chinese sauce; balancing these ingredients is key to achieving authentic taste. Minced garlic, ginger, and green chilies add necessary depth and heat, so adjust their quantities based on your preferred spice level. You can recreate the Veg Manchurian from Swig at home by following this combination of crisp vegetable dumplings and vibrant soy-based gravy for a delicious copycat version.
Instructions
- Grate cabbage and carrot; finely chop bell pepper, green beans, onion, and spring onions.
- In a mixing bowl, combine grated and chopped vegetables.
- Add all-purpose flour, cornflour, black pepper, and salt to the vegetables.
- Mix well to form a dough-like mixture for dumplings.
- Shape the mixture into small round dumplings.
- Heat oil in a wok or deep frying pan.
- Deep fry the dumplings on medium heat until golden brown.
- Remove fried dumplings with a slotted spoon and drain on a plate/tray lined with paper towels.
- Remove excess oil, leaving 1-2 tablespoons in the wok.
- Add minced ginger, garlic, and green chilies; sauté until aromatic.
- Add chopped onions and bell peppers; stir-fry for 1-2 minutes.
- Pour in soy sauce, tomato ketchup, chili sauce, vinegar, and sugar; mix well.
- Add 1/2 cup water and bring the sauce to a boil.
- Stir in cornflour slurry to thicken the sauce.
- Add the fried dumplings to the sauce; toss gently to coat evenly.
- Sprinkle spring onions on top as garnish.
- Serve Veg Manchurian hot.
Substitution
Veg Manchurian from Swig copycat menu offers a blend of crisp vegetable dumplings immersed in a rich, tangy soy and garlic sauce, making it a popular Indo-Chinese treat. You can substitute all-purpose flour and cornflour with a gluten-free flour blend if dietary restrictions apply, ensuring the dumplings maintain their binding and crisp texture. When frying, adjust oil quantity to prevent sogginess, and maintain medium heat for even cooking without burning. If fresh green chilies are unavailable, use chili flakes or a mild chili sauce to achieve desired heat levels. Garnish with spring onions before serving to preserve their fresh, crunchy texture and enhance flavor.
Tips
Ensure your grated and chopped vegetables are finely prepared to help the dumplings bind better and cook evenly. When deep frying, maintain medium heat to prevent the dumplings from burning outside while remaining raw inside. Use a slotted spoon to remove dumplings and drain them on paper towels to avoid excess oil in your dish. While coating the dumplings in sauce, toss gently to keep their shape intact and distribute the flavors evenly for the best taste.
Nutritions
Veg Manchurian offers a nutritious blend of vegetables like cabbage, carrot, bell pepper, and green beans, which provide essential vitamins, minerals, and dietary fiber. The dish includes a moderate amount of protein from the all-purpose flour and cornflour used in the dumplings. Soy sauce adds important antioxidants and umami flavor while contributing sodium, so managing its quantity can help maintain balanced sodium intake. Your Veg Manchurian is a flavorful option that supports a balanced diet when enjoyed with mindful portion control.
Storage
Store your Veg Manchurian in an airtight container in the refrigerator for up to 2-3 days to maintain freshness and flavor. Reheat gently on the stovetop or microwave, stirring occasionally to ensure the sauce remains smooth and the dumplings retain their texture. Avoid freezing, as it may affect the dumpling's consistency and sauce quality.
Variation or Alternatives
You can experiment with adding finely chopped mushrooms or baby corn to the vegetable mixture for a different texture and flavor. Swap the deep-frying step with shallow frying or air frying to reduce oil consumption while maintaining a crispy exterior. Using tamari instead of soy sauce can offer a gluten-free alternative without compromising the savory depth of the sauce. For a richer taste, stir in a teaspoon of toasted sesame oil toward the end of cooking.
Allergies
Veg Manchurian from Swig contains soy sauce, which is a common allergen derived from soybeans. The dish also includes wheat-based all-purpose flour and cornflour, which may trigger allergies in individuals sensitive to gluten or corn. If you have food allergies, carefully check each ingredient to ensure your safety when enjoying this Indo-Chinese delight.
Why this recipe?
Swig Restaurant's Veg Manchurian is celebrated for its perfect balance of tangy and spicy flavors, paired with a crispy texture that tantalizes the taste buds. The unique blend of fresh vegetables and special sauces creates a rich and satisfying dish that stands out in the Indo-Chinese cuisine category. Trying to make the copycat recipe allows you to recreate this flavorful experience at home, saving money while customizing the spice levels to suit your preferences. Your homemade Veg Manchurian can capture the essence of Swig's signature dish, delivering restaurant-quality taste in your own kitchen.