Schezwan Fried Rice from Swig features fragrant basmati rice stir-fried with spicy Schezwan sauce, colorful bell peppers, crunchy carrots, and tender vegetables, garnished with fresh scallions for a vibrant and flavorful Asian-inspired dish.
Equipments
- Wok
- Spatula
- Rice cooker or saucepan
- Knife
- Cutting board
- Mixing bowl
- Measuring spoons
- Serving plate or bowl
Ingredients
- 2 cups cooked basmati rice
- 2 tablespoons Schezwan sauce
- 1 tablespoon oil
- 1/2 cup bell peppers (mixed colors), sliced
- 1/2 cup carrots, julienned
- 1/4 cup green beans, chopped
- 1/4 cup cabbage, shredded
- 1/4 cup scallions, chopped (plus extra for garnish)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon black pepper
- Salt, to taste
Freshly cooked basmati rice is essential to achieve the perfect texture for Schezwan Fried Rice, so using a rice cooker or saucepan to prepare it just before cooking is recommended. The Schezwan sauce provides the signature spicy and tangy flavor, so selecting an authentic and well-balanced version will elevate your dish. Using a variety of colorful vegetables like bell peppers, carrots, green beans, and cabbage not only adds vibrant colors but also provides a satisfying crunch and nutritional value. Minced garlic and soy sauce enhance the umami profile, while fresh scallions contribute a bright and aromatic finish to the dish. You can recreate the bold, flavorful Schezwan Fried Rice from Swig's copycat menu by carefully balancing these fresh ingredients and spicy sauce.
Instructions
- Gather all equipment and ingredients.
- Cook basmati rice and let it cool completely.
- Heat wok over high heat and add oil.
- Add minced garlic and sauté until fragrant.
- Add bell peppers, carrots, green beans, and cabbage; stir-fry for 2-3 minutes.
- Add chopped scallions and sauté for 1 minute.
- Add cooled basmati rice into the wok.
- Pour in Schezwan sauce and soy sauce.
- Sprinkle black pepper and salt to taste.
- Stir-fry everything together for 2-3 minutes until well mixed and heated through.
- Transfer Schezwan Fried Rice to a serving plate or bowl.
- Garnish with extra chopped scallions.
Substitution
Schezwan Fried Rice from Swig copycat menu calls for basmati rice, but you can substitute with jasmine or long-grain rice if needed, ensuring the grains remain separate after cooking. If Schezwan sauce is unavailable, mix chili garlic sauce with soy sauce and a pinch of sugar for a similar spicy and tangy flavor profile. In a scenario where fresh vegetables are limited, frozen mixed vegetables can be used without compromising taste or texture. When stir-frying in your wok, make sure the rice is cold and preferably day-old to prevent clumping and achieve the ideal fried consistency. You can adjust the amount of garlic and black pepper to suit your spice tolerance and enhance the dish's aroma.
Tips
Use day-old, fully cooled basmati rice to prevent clumping and achieve a better stir-fry texture. When stir-frying vegetables like bell peppers and carrots, maintain high heat to keep them crisp and vibrant. Be sure to add the Schezwan sauce last and mix quickly to evenly coat the rice without making it soggy. Remember to season gradually with salt and black pepper, tasting as you go to suit your preference.
Nutritions
Schezwan Fried Rice from Swig provides a balanced combination of carbohydrates, vitamins, and minerals from basmati rice and a colorful mix of bell peppers, carrots, green beans, and cabbage. The spicy Schezwan sauce adds flavor without excessive calories, while garlic and scallions contribute antioxidants and anti-inflammatory properties. This dish offers dietary fiber that supports digestion and contains antioxidants from vegetables to help combat oxidative stress. You can enjoy this vibrant meal knowing it delivers both taste and essential nutrients for a wholesome diet.
Storage
Store your Schezwan Fried Rice in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Consume it within 2-3 days for optimal flavor and texture, reheating thoroughly before eating. Avoid freezing to preserve the crispness of the vegetables and overall dish quality.
Variation or Alternatives
You can substitute basmati rice with jasmine rice or brown rice for a different texture and nutritional profile. For a protein boost, try adding diced tofu, chicken, or shrimp during the vegetable stir-fry step. Adjust the spice level by varying the amount of Schezwan sauce or incorporating fresh chopped chilies. Consider using peanut oil instead of regular oil to enhance the dish's aroma and richness.
Allergies
Schezwan Fried Rice contains soy sauce, which is a common allergen due to its soy content, and may pose a risk for individuals allergic to soy products. The dish also includes garlic and bell peppers, which can cause reactions in people sensitive to certain vegetables or spices. Your allergy concerns should be discussed with the restaurant to ensure safe ingredient alternatives or modifications if needed.
Why this recipe?
Schezwan Fried Rice from Swig restaurant stands out for its bold, spicy flavors and perfectly balanced wok-tossed ingredients, blending aromatic spices with tender vegetables and fluffy rice. The authentic Schezwan sauce, made from a blend of chili, garlic, and soy, delivers a fiery kick that excites the taste buds. You can recreate this popular dish at home to customize spice levels and enjoy a fresh, flavorful meal tailored to your preferences. Replicating Swig's version allows you to savor restaurant-quality Schezwan Fried Rice anytime without compromising on taste or freshness.