Aloo Tikki Chaat from Swig features spiced mashed potato patties topped with tangy tamarind chutney, creamy yogurt, chopped onions, and fresh cilantro, served as a vibrant and flavorful Indian street food snack.
Equipments
- Mixing bowl
- Potato masher
- Baking sheet or frying pan
- Spatula
- Knife
- Chopping board
- Serving plate or bowl
- Spoon
- Small bowls (for chutneys and yogurt)
Ingredients
- 4 medium potatoes
- 1/2 cup chopped onions
- 1/2 cup plain yogurt
- 1/4 cup tamarind chutney
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon ginger paste
- 1 tablespoon green chili, finely chopped
- 1 teaspoon chaat masala
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Oil for frying
- 1/4 cup sev (crispy chickpea noodles)
Using medium-sized potatoes ensures the patties cook evenly and hold their shape well. Freshly chopped onions and cilantro add a crisp texture and vibrant flavor to balance the richness of the mashed potatoes and yogurt. Tamarind chutney provides a tangy sweetness that complements the spices like chaat masala and roasted cumin powder perfectly. Adjust the green chili quantity based on your heat preference to control the snack's spiciness. You can recreate the popular Aloo Tikki Chaat from Swig at home by combining these ingredients for an authentic and flavorful street food experience.
Instructions
- Instructions:
- Boil potatoes until tender, then peel and mash in a mixing bowl.
- Add ginger paste, green chili, chaat masala, roasted cumin powder, red chili powder, and salt to the mashed potatoes; mix well.
- Divide mixture into equal portions and shape into round, flat patties (tikkis).
- Heat oil in a frying pan or on a baking sheet, and cook the tikkis until golden and crispy on both sides.
- Place tikkis on a serving plate or bowl.
- Top with chopped onions, a generous drizzle of yogurt, and tamarind chutney.
- Sprinkle sev and chopped cilantro over the top.
- Serve immediately.
Substitution
Aloo Tikki Chaat from Swig is a delicious blend of spiced mashed potato patties topped with tamarind chutney, yogurt, onions, and cilantro, embodying the essence of Indian street food. If you can't find tamarind chutney, you can substitute it with a mixture of date paste and lemon juice to mimic the tangy-sweet flavor. When frying the patties, using a non-stick pan with minimal oil can help achieve a crisp texture while reducing greasiness. For a healthier option, you can bake the tikkis on a greased baking sheet at 400degF until golden brown. Enhance your presentation by adding sev just before serving to maintain its crispiness.
Tips
Ensure potatoes are fully cooked and cooled slightly before mashing to achieve a smooth texture without lumps. When frying tikkis, maintain medium heat to prevent them from burning on the outside while remaining uncooked inside. Use fresh chutneys and yogurt for vibrant flavors, adding them just before serving to keep the tikkis crisp. Your garnishes like sev and cilantro should be added last to preserve their crunch and freshness.
Nutritions
Aloo Tikki Chaat provides a balanced combination of carbohydrates from potatoes and protein from yogurt, making it a satisfying snack. The fiber content comes from onions and cilantro, supporting digestion and adding freshness. Spices like chaat masala and roasted cumin powder offer antioxidants, while the tamarind chutney contributes vitamin C and minerals. You can enjoy this vibrant snack knowing it delivers both flavor and nutritional benefits typical of Indian street food.
Storage
Store leftover Aloo Tikki Chaat components separately in airtight containers to maintain freshness and prevent sogginess; keep the mashed potato patties refrigerated for up to 2 days. Ensure chutneys and yogurt are stored in small, sealed bowls within the fridge to preserve their flavors and textures. When reheating, use a frying pan to crisp the tikkis before assembling your chaat for the best taste and texture.
Variation or Alternatives
You can switch frying with baking the aloo tikkis for a healthier version, cooking them at 400degF until golden and crispy. Instead of tamarind chutney, try using mint-coriander chutney or a sweet mango chutney for different flavor profiles. For a spicier kick, add finely chopped green chilies or a pinch of garam masala to the potato mixture. Using Greek yogurt instead of plain yogurt adds creaminess and a slight tang to enhance the overall taste.
Allergies
Aloo Tikki Chaat contains dairy from the plain yogurt, which may trigger allergies for those sensitive to milk products. The presence of onions, green chili, and spices like red chili powder can cause reactions in people with sensitivities to spicy foods. You should exercise caution if you have a history of allergies to any of these ingredients.
Why this recipe?
Swig Restaurant's Aloo Tikki Chaat is celebrated for its perfect blend of crispy, spiced potato patties topped with tangy tamarind chutney and fresh yogurt, creating a harmonious explosion of flavors. The dish boasts a unique balance of textures from crunchy sev, soft potatoes, and juicy pomegranate seeds, delivering a satisfying bite every time. You'll find that replicating this iconic street food at home allows you to customize the spice levels and freshness, making it a rewarding culinary adventure. Its popularity stems from authentic ingredients paired with Swig's signature twist, making the Aloo Tikki Chaat both a comforting classic and a must-try delight.