Country Fried Chicken from Texas Roadhouse features tender, hand-breaded chicken breast crispy-fried to golden perfection, served with creamy white gravy and a side of seasoned mashed potatoes, offering a hearty and comforting Southern-style meal.
Equipments
- Deep fryer or large heavy skillet
- Mixing bowls
- Tongs
- Whisk
- Meat mallet or tenderizer
- Sheet pan or plate (for breading)
- Slotted spoon or spider strainer
- Saucepan (for gravy)
- Potato masher or ricer
- Large pot (for mashed potatoes)
- Measuring cups and spoons
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil (for frying)
- 2 cups whole milk (for gravy)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour (for gravy)
- Salt (for gravy)
- Black pepper (for gravy)
- 2 lbs russet potatoes
- 4 tablespoons butter (for potatoes)
- 1/2 cup milk or heavy cream
- Salt (for potatoes)
- Black pepper (for potatoes)
For the best results, use fresh, boneless, skinless chicken breasts and ensure they are evenly pounded to promote uniform cooking. Buttermilk's acidity tenderizes the chicken while helping the flour coating adhere better, enhancing the crispy texture. Russet potatoes are preferred for their starchy quality, producing fluffy mashed potatoes that complement the creamy gravy. Opt for vegetable oil with a high smoke point to fry the chicken to golden perfection without burning. Your homemade Country Fried Chicken from Texas Roadhouse copycat menu will capture the signature Southern flavors and comforting textures.
Instructions
- Instructions:
- Pound chicken breasts to even thickness using meat mallet or tenderizer.
- Combine flour, paprika, garlic powder, onion powder, cayenne, salt, and black pepper in a mixing bowl.
- In another bowl, whisk eggs and buttermilk together.
- Dredge each chicken breast in seasoned flour, then egg mixture, then back into flour to coat thoroughly.
- Place breaded chicken on a sheet pan or plate.
- Heat vegetable oil in deep fryer or large heavy skillet to 350°F (175°C).
- Fry chicken breasts in hot oil until golden brown and cooked through (about 6-8 minutes per side).
- Remove chicken with slotted spoon or spider strainer, and drain on paper towels.
- For gravy: Melt butter in saucepan over medium heat.
- Whisk in flour and cook for 1-2 minutes until bubbling.
- Gradually whisk in milk, stirring constantly to prevent lumps.
- Cook until thickened; season with salt and black pepper to taste.
- For mashed potatoes: Peel and cut potatoes into chunks.
- Boil potatoes in large pot of salted water until fork-tender (about 15-20 minutes).
- Drain potatoes and return to pot.
- Mash potatoes with potato masher or ricer, adding butter and milk/heavy cream.
- Season with salt and black pepper to taste.
- Serve fried chicken topped with creamy gravy, with mashed potatoes on the side.
Substitution
Country Fried Chicken from Texas Roadhouse copycat menu requires tender, hand-breaded chicken breasts that are fried to a crispy golden brown and served with creamy white gravy alongside seasoned mashed potatoes. If you don't have buttermilk, you can substitute it by adding one tablespoon of lemon juice or white vinegar to one cup of milk and letting it sit for 5 minutes to thicken. When frying, use a deep fryer or a heavy skillet with enough vegetable oil to fully submerge the chicken for even cooking and a crispy crust. For the mashed potatoes, russet potatoes are ideal due to their starchy texture, but Yukon Gold potatoes can be used for a creamier consistency. Your country fried chicken experience will improve if you carefully monitor oil temperature between 350degF and 375degF to prevent sogginess or overcooking.
Tips
Ensure chicken breasts are pounded to an even thickness to promote uniform cooking and prevent dryness. Maintain the oil temperature at 350degF (175degC) to achieve a crispy crust without burning the breading. When making the gravy, whisk continuously while adding milk to avoid lumps and create a smooth texture. Your mashed potatoes will be creamier and fluffier if you use a potato ricer or mash gently, adding butter and milk gradually to reach the desired consistency.
Nutritions
Country Fried Chicken from Texas Roadhouse offers a rich source of protein from the hand-breaded chicken breasts, providing essential amino acids for muscle repair and growth. The creamy white gravy and seasoned mashed potatoes contribute calories primarily from fats and carbohydrates, with butter and whole milk adding saturated fats and calcium. You should be mindful of the sodium content due to the combined seasonings and salt in the breading, gravy, and potatoes, which may impact those monitoring their salt intake. This meal delivers a satisfying combination of macronutrients while embracing classic Southern comfort flavors.
Storage
Store leftover Country Fried Chicken in an airtight container and refrigerate within two hours of cooking to maintain optimal freshness and prevent bacterial growth. Keep mashed potatoes and gravy in separate sealed containers to preserve texture and flavor, reheating gently on the stove or microwave before serving. Your meal's quality will be best if consumed within 3-4 days when properly stored in the refrigerator.
Variation or Alternatives
You can try substituting boneless chicken thighs for breasts to achieve a juicier and more flavorful result. Swap out paprika and cayenne pepper with smoked paprika and chipotle powder for a smoky, spicy kick. Instead of traditional white gravy, use sausage gravy by adding cooked breakfast sausage to the roux for a richer topping. For a lighter side, steam cauliflower and mash it with butter and cream as an alternative to mashed potatoes.
Allergies
Country Fried Chicken contains common allergens including eggs, milk, and wheat, which may trigger allergic reactions in sensitive individuals. The creamy white gravy and mashed potatoes both contain dairy, while the breading uses all-purpose flour that contains gluten. If you have allergies to any of these ingredients, it is important to check ingredient labels carefully or consult with the restaurant before consuming this meal.
Why this recipe?
Texas Roadhouse's Country Fried Chicken menu is beloved for its crispy, golden-brown breading and tender, juicy chicken that delivers a perfect balance of flavor and texture. This dish is paired with creamy mashed potatoes and savory gravy, creating a comforting and satisfying meal that resonates with Southern comfort food enthusiasts. Making a copycat version at home allows you to customize the seasoning and cooking process, ensuring a fresh, flavorful experience tailored to your taste. Your efforts result in a restaurant-quality dish that captures the essence of Texas Roadhouse's kitchen magic.