Smothered Chicken from Texas Roadhouse features tender grilled chicken breasts topped with sauteed mushrooms, onions, and melted jack cheese, all smothered in rich brown gravy, delivering a hearty and flavorful comfort dish.
Equipments
- Grill or grill pan
- Skillet or frying pan
- Tongs
- Spatula
- Chef’s knife
- Cutting board
- Mixing bowl
- Saucepan
- Cheese grater (if using block cheese)
- Meat thermometer (optional)
- Serving platter or plates
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt
- Black pepper
- 8 oz fresh mushrooms
- 1 large onion
- 2 tablespoons butter
- 1 cup shredded Monterey Jack cheese
- 1 cup brown gravy (store-bought or homemade)
Using fresh mushrooms and a large onion is crucial for achieving the authentic savory flavor in this Smothered Chicken recipe. Ensure the boneless, skinless chicken breasts are evenly seasoned with garlic powder, onion powder, paprika, salt, and black pepper for a balanced taste. Choose high-quality shredded Monterey Jack cheese or grate it fresh from a block to enhance the dish's creaminess. You can use either store-bought or homemade brown gravy depending on your preference, but homemade gravy often results in a richer, more flavorful experience. Your Smothered Chicken from Texas Roadhouse copycat menu will taste just like the original with these carefully selected ingredients.
Instructions
- Instructions:
- Preheat grill or grill pan to medium-high heat.
- Rub chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Grill chicken breasts for 6-7 minutes per side, or until cooked through (internal temp 165°F).
- While chicken cooks, slice mushrooms and onion.
- Heat skillet to medium heat and add butter.
- Sauté mushrooms and onions until softened and browned, about 8-10 minutes.
- Warm brown gravy in a saucepan over low heat.
- Once chicken is cooked, transfer to a serving platter or plates.
- Top each chicken breast with sautéed mushrooms and onions.
- Sprinkle shredded Monterey Jack cheese over the top.
- Pour warm brown gravy over the chicken.
- Serve immediately.
Substitution
Smothered Chicken from Texas Roadhouse copycat menu calls for grilled chicken breasts smothered with mushrooms, onions, melted jack cheese, and a rich brown gravy. If fresh mushrooms are unavailable, canned mushrooms can be used but should be drained well to avoid excess moisture. You can substitute Monterey Jack cheese with mozzarella or mild cheddar for a similar creamy melt. For a healthier option, consider using low-sodium brown gravy or making your own to control ingredients. When grilling, a grill pan works effectively if an outdoor grill is not accessible.
Tips
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165degF for safe consumption. Be patient when sauteing mushrooms and onions; cooking them slowly until browned enhances their flavor and texture. Rub the chicken breasts evenly with spices and olive oil to maximize seasoning and prevent sticking during grilling. When assembling your Smothered Chicken, pour the warm brown gravy just before serving to keep the cheese melty and the dish warm.
Nutritions
Smothered Chicken from Texas Roadhouse offers a generous serving of lean protein from boneless, skinless chicken breasts, supporting muscle repair and growth. The sauteed mushrooms and onions contribute dietary fiber, antioxidants, and essential vitamins such as vitamin D and B vitamins. Monterey Jack cheese adds calcium and vitamin A, while the brown gravy provides some additional flavor but can increase sodium content, so moderation is key. Your meal balances protein and vegetables with rich flavors, making it a satisfying and nutrient-dense option when enjoyed as part of a varied diet.
Storage
Store leftover Smothered Chicken in an airtight container and refrigerate within two hours of cooking to maintain freshness. Consume refrigerated portions within 3-4 days for optimal taste and food safety. Reheat your chicken thoroughly to an internal temperature of 165degF before serving again.
Variation or Alternatives
For a variation, you can swap Monterey Jack cheese with sharp cheddar or smoked gouda to add a different depth of flavor. Instead of grilling, try pan-searing the chicken in a cast-iron skillet for a crispy crust, then finishing it in the oven to keep it juicy. Consider enhancing the brown gravy with a splash of red wine or Worcestershire sauce for a richer taste. You might also substitute mushrooms with cremini or portobello for a meatier texture that complements your dish.
Allergies
Smothered Chicken from Texas Roadhouse contains common allergens such as dairy from the Monterey Jack cheese and butter, and potential gluten in the brown gravy if it is store-bought or thickened with flour. Mushrooms and onions are less likely but can cause sensitivities in some individuals. You should check ingredient labels carefully and consult your healthcare provider if you have food allergies.
Why this recipe?
Smothered Chicken from Texas Roadhouse is favorite for its tender, juicy chicken breast topped with savory mushrooms, onions, and creamy brown gravy, delivering a hearty, flavorful experience. The combination of rich, well-seasoned ingredients creates a comforting dish that satisfies those craving home-style cooking with a restaurant-quality touch. You can recreate this beloved recipe at home, giving you control over fresh ingredients and seasoning to match your taste preferences. Making the copycat version is worth trying because it replicates the iconic flavor profile while allowing you to enjoy a cost-effective, personalized meal anytime.