The Roadhouse Sirloin from Texas Roadhouse features a juicy, hand-cut, USDA Choice sirloin steak seasoned with a signature blend of spices, grilled to perfection, and served sizzling hot with a flavorful crust, offering a tender and hearty steak experience.
Equipments
- Grill or grill pan
- Tongs
- Meat thermometer
- Sharp chef’s knife
- Cutting board
- Mixing bowl (for seasoning blend)
- Basting brush (optional)
- Serving platter
- Aluminum foil
Ingredients
- 1 (8-10 oz) USDA Choice sirloin steak
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon brown sugar
- 1/4 teaspoon cayenne pepper
- 2 tablespoons canola oil
- 2 tablespoons unsalted butter
USDA Choice sirloin steak is essential for the authentic juicy texture and flavor in this recipe. Using kosher salt and a balanced blend of spices like paprika, garlic powder, and cayenne pepper enhances the steak's signature crust and seasoning profile. Canola oil and unsalted butter are important for proper searing and basting, ensuring the steak finishes with a rich, golden crust. Adjust the amount of cayenne pepper according to your preferred spice level to complement the steak's robust flavor without overpowering it. You can recreate the Roadhouse Sirloin from Texas Roadhouse at home by carefully following this seasoning and cooking method for a tender, hearty steak experience.
Instructions
- Instructions:
- Preheat the grill or grill pan to high heat.
- In a mixing bowl, combine kosher salt, black pepper, paprika, garlic powder, onion powder, brown sugar, and cayenne pepper to make the seasoning blend.
- Pat the sirloin steak dry with paper towels.
- Brush both sides of the steak lightly with canola oil.
- Generously season the steak on all sides with the seasoning blend.
- Place the steak on the hot grill.
- Grill for 4–5 minutes on the first side without moving for a good crust.
- Flip the steak using tongs and grill for another 3–4 minutes (for medium rare) or until desired doneness.
- Check the internal temperature with a meat thermometer.
- Remove the steak from the grill and top with unsalted butter.
- Tent with aluminum foil and let rest for 5 minutes.
- Slice against the grain on a cutting board.
- Serve hot on a platter.
Substitution
The Roadhouse Sirloin from Texas Roadhouse copycat menu offers a flavorful and tender steak experience by combining a USDA Choice sirloin with a signature blend of spices, grilled for that perfect crust. If you don't have a grill available, using a grill pan or cast iron skillet will deliver similar results, helping to achieve a nice sear. When substituting canola oil, options like vegetable or avocado oil work well due to their high smoke points. Use a meat thermometer to ensure your sirloin reaches an ideal internal temperature of 130degF for medium-rare, avoiding overcooking while retaining juiciness. You can adjust the spice blend to your taste, but keeping the key ingredients like paprika and cayenne pepper ensures the characteristic bold flavor remains.
Tips
Always pat Your sirloin dry before seasoning to ensure a better crust forms during grilling. Use a meat thermometer to check for internal temperature, aiming for around 130degF (54degC) for medium rare doneness. Let the steak rest tented in aluminum foil for at least 5 minutes after grilling; this redistributes juices and keeps the meat tender. Slice against the grain using a sharp chef's knife to enhance tenderness with every bite.
Nutritions
The Roadhouse Sirloin from Texas Roadhouse delivers approximately 600-700 calories, with 50-55 grams of protein supporting muscle repair and growth. This USDA Choice sirloin steak provides essential nutrients such as iron, zinc, and vitamin B12, important for energy metabolism and immune function. Your meal includes healthy fats from canola oil and unsalted butter, contributing to satiation without excessive saturated fat. Seasoning spices add flavor without impacting the nutritional profile significantly, keeping the focus on a protein-rich, nutrient-dense steak.
Storage
Store your cooked Roadhouse Sirloin steak in an airtight container in the refrigerator within two hours of cooking to maintain freshness. Ensure the steak is cooled to room temperature before storage to prevent condensation that can affect texture. Consume within 3-4 days for optimal taste and safety.
Variation or Alternatives
For a variation, swap canola oil with melted avocado oil to enhance the steak's flavor with healthy fats. Replace cayenne pepper with smoked chipotle powder for a smoky, spicy twist. You can also marinate your sirloin in a mixture of soy sauce, minced garlic, and a touch of honey for 30 minutes before seasoning to add umami and caramelized notes. Using a cast iron skillet instead of a grill provides a more controlled sear and develops a deeply caramelized crust.
Allergies
The Roadhouse Sirloin contains common allergens such as garlic and onion, which may trigger sensitivities. The use of butter introduces dairy, potentially affecting those with lactose intolerance or dairy allergies. You should also be aware that canola oil, while generally safe, could pose a risk for individuals with specific seed oil allergies.
Why this recipe?
The Roadhouse Sirloin from Texas Roadhouse is celebrated for its tender, perfectly seasoned, and juicy cut of beef that delivers a classic steakhouse experience. Customers enjoy the consistent quality and hearty flavor, enhanced by the restaurant's signature hand-cut preparation and expert grilling techniques. Recreating this dish at home allows you to savor the robust taste and satisfying texture of a premium sirloin steak while customizing seasoning and cooking preferences to your liking. Crafting a copycat version is worth it for those who appreciate bold flavors and crave a restaurant-quality steak in the comfort of their kitchen.