Prime Rib from Texas Roadhouse features a tender, juicy, slow-roasted beef rib seasoned with savory herbs and spices, served with a flavorful au jus that enhances its rich, succulent texture and hearty appearance.
Equipments
- Oven
- Roasting pan
- Meat thermometer
- Chef knife
- Cutting board
- Butcher’s twine
- Mixing bowl
- Basting brush
- Carving fork
- Serving platter
- Ladle (for au jus)
- Aluminum foil
Ingredients
- 5 lb (2.3 kg) beef prime rib roast
- 2 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 2 teaspoons smoked paprika
- 2 teaspoons olive oil
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic
- 1 large onion
When preparing a prime rib roast, it's crucial to use fresh, high-quality beef weighing around 5 pounds to ensure tenderness and flavor. Kosher salt and freshly ground black pepper are essential for properly seasoning the meat, helping to bring out the natural juices during slow roasting. Incorporating a mixture of garlic powder, onion powder, dried rosemary, dried thyme, and smoked paprika adds depth and aromatic complexity to your prime rib. Using beef broth combined with Worcestershire sauce, garlic cloves, and a large onion creates the rich au jus that complements the roast's savory profile. Your Prime Rib from Texas Roadhouse copycat menu will deliver a juicy, herb-seasoned roast that rivals the iconic restaurant version.
Instructions
- Preheat oven to 450°F (232°C).
- Pat the prime rib roast dry with paper towels.
- Tie the roast with butcher’s twine, if needed, for even shape.
- In a mixing bowl, combine kosher salt, black pepper, garlic powder, onion powder, rosemary, thyme, and smoked paprika.
- Rub the olive oil all over the roast.
- Coat the roast evenly with the herb and spice mixture.
- Place sliced onion and smashed garlic cloves in the bottom of a roasting pan.
- Set the seasoned roast bone-side down on top of onions and garlic in the pan.
- Pour beef broth and Worcestershire sauce into the pan, avoiding direct contact with the roast.
- Insert a meat thermometer into the thickest part of the roast.
- Roast in the oven at 450°F (232°C) for 20 minutes for a crust.
- Lower oven temperature to 325°F (163°C) and continue roasting.
- Baste the roast periodically with pan juices using a basting brush.
- Roast until the thermometer reads desired doneness (rare: 120°F/49°C, medium rare: 130°F/54°C, medium: 140°F/60°C).
- Remove roast from oven and tent with aluminum foil.
- Let rest for 20–30 minutes before carving.
- Skim fat from pan juices and pour au jus through a ladle into a serving bowl.
- Carve the prime rib with a chef knife on a cutting board.
- Arrange slices on a serving platter.
- Serve with au jus.
Substitution
Prime Rib from Texas Roadhouse copycat menu relies on a slow-roasted beef rib that combines kosher salt, black pepper, garlic and onion powders, rosemary, thyme, and smoked paprika for a deeply flavorful crust. If you lack fresh herbs like rosemary or thyme, dried versions work well to maintain the aromatic profile. Your beef broth for the au jus can be substituted with low-sodium beef stock or a mix of broth and red wine to deepen the sauce's complexity. When tying the roast with butcher's twine, ensure even thickness for uniform cooking and use a meat thermometer to achieve perfect doneness. For best results, tent the prime rib with aluminum foil during resting to keep it juicy and tender before carving.
Tips
Make sure to tie the prime rib roast with butcher's twine for an even shape, which ensures uniform cooking and better presentation. Use a meat thermometer inserted into the thickest part of the roast to accurately track doneness, avoiding overcooking or undercooking your prime rib. Rest your roast covered with aluminum foil for 20-30 minutes after cooking to allow juices to redistribute, resulting in a juicier and more flavorful slice. When carving, use a sharp chef knife and slice against the grain for maximum tenderness, then serve immediately with the heated au jus for enhanced flavor.
Nutritions
Prime Rib from Texas Roadhouse offers a rich source of protein essential for muscle repair and growth, with approximately 80 grams of protein per 5-ounce serving. The herb and spice rub adds antioxidants from rosemary, thyme, and paprika, supporting immune health. Your body's intake of saturated fat should be considered, as prime rib contains around 20 grams per serving, which can impact heart health if eaten in excess. The accompanying au jus provides minimal calories but adds moisture and flavor without extra fat.
Storage
Store leftover Prime Rib by wrapping it tightly in aluminum foil or placing it in an airtight container to maintain moisture and flavor. Refrigerate the roast within two hours of cooking, ideally at a temperature below 40degF (4degC), and consume within 3 to 4 days for optimal taste and safety. You can also freeze the prime rib in airtight packaging for up to 3 months, ensuring the beef retains its rich texture and savory seasoning when reheated.
Variation or Alternatives
You can vary the seasoning by adding a tablespoon of Dijon mustard to the olive oil before rubbing it on the roast, which adds a tangy depth to the crust. For a smoky flavor, consider substituting smoked paprika with chipotle powder or adding a small amount of liquid smoke to the beef broth for the au jus. Roasting the prime rib on a bed of fresh herbs such as rosemary and thyme instead of onions and garlic can infuse a more fragrant aroma into the meat. To retain maximum juiciness, try reverse searing by cooking the roast at 325degF first until nearly done, then finishing at 450degF for a shorter time to develop the crust.
Allergies
Prime Rib from Texas Roadhouse contains common allergens such as garlic and onion, which may trigger sensitivities in some individuals. Worcestershire sauce can contain anchovies, a fish allergen, and people with seafood allergies should exercise caution. If you have allergies to any of these ingredients, it is important to inform the restaurant or adjust the recipe accordingly to ensure your safety.
Why this recipe?
Texas Roadhouse's Prime Rib is renowned for its tender, juicy texture and rich, savory flavor, slow-cooked to perfection with a signature blend of seasonings. The generous marbling and hand-cut portions provide a satisfying dining experience that captures the essence of classic American steakhouse quality. Making a copycat recipe allows you to recreate this indulgent dish at home, saving money while customizing seasoning levels to suit Your taste preferences. This way, You can enjoy the restaurant's iconic Prime Rib anytime without compromising on flavor or tenderness.