Mozzarella Cheese Bites from Twin Peaks feature golden-fried, crispy breaded mozzarella sticks served hot with a side of zesty marinara sauce, delivering a gooey, cheesy center and a satisfying crunchy exterior.
Equipments
- Deep fryer
- Mixing bowls
- Tongs
- Slotted spoon
- Sheet tray
- Paper towels
- Chef's knife
- Cutting board
- Sauce ramekin
- Plate or serving basket
Ingredients
- 1 lb (450g) mozzarella cheese block
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 cups Italian-style breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt
- Black pepper
- Vegetable oil (for frying)
- 1 cup marinara sauce (for serving)
When selecting mozzarella cheese for your bites, choose a block with high moisture content to ensure a gooey, melty center after frying. Italian-style breadcrumbs seasoned with garlic powder, onion powder, dried oregano, and basil provide an authentic crispy coating, so avoid plain breadcrumbs. You should whisk the eggs with milk for a smooth coating layer that helps the breadcrumbs adhere evenly to the cheese sticks. Use vegetable oil with a neutral flavor and a high smoke point to achieve a perfectly golden and crunchy exterior without burning. Mozzarella Cheese Bites from Twin Peaks copycat menu replicate the iconic cheesy snack paired with zesty marinara, making it perfect for your next appetizer or party dish.
Instructions
- Instructions:
- Cut mozzarella cheese block into 1-inch bite-sized cubes.
- Set up a breading station with three mixing bowls:
- Bowl 1: flour, garlic powder, onion powder, oregano, basil, salt, and pepper.
- Bowl 2: beaten eggs and milk.
- Bowl 3: Italian-style breadcrumbs.
- Dredge each mozzarella cube in seasoned flour, shaking off excess.
- Dip floured cubes in the egg mixture, coating completely.
- Roll the cubes in breadcrumbs, pressing gently to adhere.
- Place breaded cheese bites on a sheet tray.
- Refrigerate for at least 30 minutes to set coating.
- Preheat vegetable oil in deep fryer to 350°F (175°C).
- Fry cheese bites in batches until golden brown, 1-2 minutes.
- Use slotted spoon or tongs to transfer bites onto paper towels to drain.
- Transfer to plate or serving basket.
- Serve hot with marinara sauce in a ramekin.
Substitution
Mozzarella Cheese Bites from Twin Peaks copycat menu recreate the crispy, golden-fried breaded mozzarella sticks paired with zesty marinara sauce, capturing the signature gooey and crunchy texture. If fresh mozzarella is unavailable, you can substitute with low-moisture mozzarella sticks, which hold up well during frying and provide a similar melt. To ensure even coating, chill the breaded cheese sticks in the freezer for 30 minutes before frying, helping prevent excessive cheese leakage. Vegetable oil is essential for frying to achieve the perfect crispiness; avoid using oils with low smoke points. Keep paper towels nearby to drain excess oil after frying, preserving the crunch for your serving experience.
Tips
Ensure your vegetable oil reaches a steady 350degF (175degC) before frying to achieve a crispy exterior without melting the cheese too quickly. Thoroughly chill the breaded mozzarella bites for at least 30 minutes to help the coating adhere and prevent them from bursting during frying. Use a slotted spoon or tongs when handling bites in hot oil to maintain their shape and avoid burns. Serve your bites immediately with marinara sauce to enjoy the perfect blend of gooey cheese and crispy crust.
Nutritions
Mozzarella Cheese Bites from Twin Peaks provide a rich source of protein and calcium, essential for bone health and muscle repair. Each bite-sized portion contains approximately 80-100 calories, primarily from mozzarella's natural fats and the vegetable oil used in frying. The inclusion of Italian herbs like oregano and basil offers minor antioxidant benefits, while the marinara sauce adds vitamins A and C from tomatoes, enhancing overall nutritional value. Your choice to enjoy these bites should consider portion control due to their calorie density and fried preparation.
Storage
Store leftover mozzarella cheese bites in an airtight container lined with paper towels to absorb moisture and maintain crispiness. Keep them refrigerated and consume within 2-3 days for best quality. Reheat in an oven or air fryer at 375degF (190degC) for 5-7 minutes to restore their crunchy exterior and gooey interior, ensuring your bites taste freshly made.
Variation or Alternatives
You can substitute mozzarella with provolone or Monterey Jack cheese for a different flavor profile while maintaining a gooey texture. For an extra crispy coating, try double-dipping the cheese bites by repeating the egg and breadcrumb steps. To enhance the seasoning, add smoked paprika or crushed red pepper flakes into the breadcrumb mixture. Baking the bites at 400degF (200degC) for 10-12 minutes offers a lighter, oil-free alternative to deep-frying while still achieving a crunchy exterior.
Allergies
Mozzarella Cheese Bites from Twin Peaks contain dairy from mozzarella cheese, which may trigger allergic reactions in individuals with milk allergies or lactose intolerance. The breading includes wheat-based flour and breadcrumbs, posing a risk for those with gluten or wheat allergies. Your sensitivity to garlic, onion, or certain herbs like oregano and basil should also be considered before enjoying this dish.
Why this recipe?
Mozzarella Cheese Bites from Twin Peaks restaurant stand out for their perfectly crispy golden exterior and gooey, melted mozzarella center that delivers a satisfying contrast in every bite. The seasoning blend enhances the cheese's natural flavor without overpowering it, making them an irresistible appetizer or snack. You can recreate this indulgent treat at home to enjoy a cost-effective and customizable version of the popular menu item. Mastering this copycat recipe allows you to capture the authentic taste and texture that fans of Twin Peaks crave.