The Pulled Pork Sandwich from Twin Peaks features tender, smoky pulled pork smothered in tangy barbecue sauce, topped with crisp coleslaw and pickles, all nestled inside a toasted, buttery bun for a mouthwatering combination of flavors and textures.
Equipments
- Smoker or Slow Cooker
- Mixing Bowls
- Tongs
- Cutting Board
- Chef’s Knife
- Saucepan
- Baking Sheet
- Oven or Toaster
- Basting Brush
- Meat Fork
- Gloves (for handling hot meat)
- Spatula
- Serving Platter
Ingredients
- 2 lb (900g) pork shoulder
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 cup barbecue sauce
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Pickle slices
- 4 brioche buns
- 2 tablespoons unsalted butter
The key to achieving the signature flavor of the Pulled Pork Sandwich lies in properly seasoning the pork shoulder with smoked paprika, garlic powder, onion powder, brown sugar, and cayenne pepper before slow cooking or smoking. Using fresh shredded green cabbage and carrots combined with mayonnaise, apple cider vinegar, and celery seed creates the perfect crisp and tangy coleslaw that complements the smoky pork. Opt for brioche buns brushed with melted unsalted butter and toasted to add richness and a slight crunch to each bite. To maintain optimal texture, handle the pulled pork gently using gloves and a meat fork to keep it tender and juicy. Your homemade Pulled Pork Sandwich from Twin Peaks copycat menu will deliver an authentic and mouthwatering experience.
Instructions
- Preheat smoker or slow cooker.
- Combine smoked paprika, garlic powder, onion powder, brown sugar, ground black pepper, salt, and cayenne pepper in a mixing bowl.
- Rub spice mixture evenly over pork shoulder.
- Place pork shoulder in smoker or slow cooker.
- Cook pork until tender and easily shredded (6-8 hours on low in slow cooker or according to smoker instructions).
- Remove pork, place on cutting board, and shred using meat fork and tongs.
- Transfer shredded pork to mixing bowl.
- Add barbecue sauce to pork and toss to coat.
- In separate mixing bowl, combine cabbage, carrots, mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper for coleslaw.
- Mix coleslaw until well combined.
- Preheat oven or toaster.
- Slice brioche buns and place them on a baking sheet.
- Melt unsalted butter in a saucepan.
- Brush bun halves with melted butter using basting brush.
- Toast buns in oven or toaster until golden.
- Place bottom halves of toasted buns on serving platter.
- Pile pulled pork onto bottom buns.
- Top pork with coleslaw.
- Add pickle slices on top of coleslaw.
- Cover with top bun halves.
- Serve immediately with a spatula or by hand.
Substitution
The Pulled Pork Sandwich from Twin Peaks copycat menu delivers a bold balance of smoky pork, tangy barbecue sauce, and crunchy coleslaw on a soft brioche bun. If a smoker isn't available, you can achieve tender results by slow cooking the pork shoulder in a crockpot. When mixing coleslaw, use freshly shredded cabbage and carrots for optimal crunch instead of pre-packaged mixes that may be soggy. Your barbecue sauce can be substituted with any favorite brand or homemade variety, as it plays a key role in the sandwich's flavor profile. Toast brioche buns with butter either in the oven or on a skillet to maintain the ideal buttery, crisp texture.
Tips
Ensure the pork shoulder is evenly coated with the spice rub to infuse maximum flavor throughout the meat. Use gloves when handling hot pulled pork to avoid burns and maintain hygiene. When making coleslaw, mix the dressing thoroughly to evenly distribute seasoning and achieve the ideal creamy texture. Toasting the brioche buns with melted butter enhances flavor and prevents sogginess, making your Pulled Pork Sandwich more satisfying to eat.
Nutritions
The Pulled Pork Sandwich from Twin Peaks offers a rich source of protein from the 2 lb pork shoulder, essential for muscle repair and growth. The sandwich also provides dietary fiber and vitamins A and C from the shredded green cabbage and carrots in the coleslaw, which support immune function and digestion. Your intake includes healthy fats from the mayonnaise and unsalted butter used in the coleslaw and bun preparation, contributing to satiety and flavor. The carefully balanced blend of spices and barbecue sauce adds antioxidants and flavor without excessive calories, making this sandwich a nutritionally satisfying meal option.
Storage
Store leftover pulled pork in an airtight container in the refrigerator for up to 3-4 days to maintain its smoky flavor and tenderness. Keep coleslaw separate in a sealed container to preserve its crisp texture and freshness for 2-3 days. Your toasted brioche buns are best stored at room temperature in a sealed bag and reheated briefly before assembling the sandwich again.
Variation or Alternatives
You can substitute pork shoulder with boneless beef brisket for a richer flavor and similar texture. Instead of using a smoker or slow cooker, try oven-roasting the meat low and slow at 275degF for 4-5 hours, wrapping it in foil to retain moisture. Swap regular barbecue sauce for a spicy chipotle variant to add smoky heat, and replace the mayonnaise in the coleslaw with Greek yogurt for a tangier, lighter topping. Toasting the brioche buns on a cast-iron skillet with butter creates a crispier crust and enhances buttery aroma.
Allergies
Your Pulled Pork Sandwich contains common allergens such as mayonnaise, which typically includes eggs, and buttery brioche buns that contain gluten and dairy. The coleslaw's mayonnaise base and the sandwich bun may trigger allergies related to eggs, wheat, and milk. Individuals with sensitivities to these ingredients should exercise caution or consider suitable substitutes.
Why this recipe?
The Pulled Pork Sandwich at Twin Peaks restaurant stands out due to its tender, slow-cooked pork combined with a smoky barbecue sauce that creates a burst of bold flavors. The sandwich is layered with fresh coleslaw and a toasted bun, providing a perfect balance of texture and taste. Your experience is enhanced by the rich aroma and the satisfying, juicy bite that mirrors Southern barbecue traditions. Trying to make the copycat version at home allows you to capture these authentic flavors and recreate the iconic dish with personalized seasoning and freshness.