Blackened Chicken Quesadillas from Twin Peaks feature tender, spicy blackened chicken, melted cheddar and Monterey Jack cheeses, and fresh pico de gallo, all grilled to golden perfection inside a crispy flour tortilla, delivering a deliciously smoky and cheesy flavor with a satisfying crunch.
Equipments
- Grill or griddle
- Chef’s knife
- Cutting board
- Mixing bowl
- Tongs
- Spatula
- Cheese grater
- Measuring spoons
- Skillet or pan (optional)
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 small jalapeño, seeded and diced
- 1 tablespoon fresh lime juice
- Salt and pepper (to taste, for pico de gallo)
The blackened seasoning blend for the chicken is crucial to achieving the authentic smoky and spicy flavor, so be sure to measure the paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano accurately. Using boneless, skinless chicken breasts ensures even cooking and tenderness, while olive oil helps to enhance the blackening process and keep the chicken moist. The combination of shredded cheddar and Monterey Jack cheeses provides a perfect balance of sharp and creamy textures when melted inside the tortillas. Fresh pico de gallo made with diced tomatoes, red onion, cilantro, jalapeno, and lime juice adds brightness and a subtle kick that complements the richness of the quesadilla. Your Blackened Chicken Quesadillas from Twin Peaks copycat menu will taste best when grilled to golden perfection on a hot griddle for that satisfying crunch and melt-in-your-mouth flavor.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high heat.
- Mix paprika, cayenne, onion powder, garlic powder, thyme, oregano, salt, and black pepper in a bowl.
- Pat chicken breasts dry and coat evenly with olive oil.
- Rub spice mixture onto both sides of the chicken breasts.
- Grill chicken for 5–7 minutes per side, or until cooked through.
- Let chicken rest, then slice into thin strips.
- Combine diced tomatoes, red onion, cilantro, jalapeño, lime juice, salt, and pepper in a mixing bowl to make pico de gallo.
- Lay flour tortillas flat; sprinkle with cheddar and Monterey Jack cheese.
- Add sliced blackened chicken and spoon pico de gallo over cheese.
- Fold tortillas in half to enclose filling.
- Cook quesadillas on grill or skillet, 2–3 minutes per side, until golden and cheese is melted.
- Remove, rest briefly, and cut into wedges.
- Serve immediately.
Substitution
Blackened Chicken Quesadillas from Twin Peaks offer a spicy, smoky flavor with a melty cheese blend inside crispy tortillas. If you don't have a grill or griddle, a skillet or pan works well for cooking the blackened chicken and toasting the quesadillas evenly. You can substitute chicken thighs for breasts if you prefer juicier meat or want a slightly richer flavor. If Monterey Jack cheese is unavailable, mozzarella or a mild white cheddar can be used without significantly altering the creamy texture. Customize your pico de gallo by swapping jalapeno for milder peppers if you prefer less heat, ensuring your quesadillas suit your taste perfectly.
Tips
Make sure your grill or griddle reaches medium-high heat before cooking to get the perfect blackened crust on your chicken. Resting the chicken after grilling allows juices to redistribute, keeping it tender and flavorful. When assembling, distribute the cheese evenly to ensure it melts completely, binding the ingredients inside. Your quesadillas will crisp best if you cook them just until golden brown on each side, avoiding burning or undercooking.
Nutritions
Blackened Chicken Quesadillas provide a rich source of protein from the lean chicken breasts, essential for muscle repair and growth. The combination of cheddar and Monterey Jack cheeses contributes calcium and vitamin D, supporting bone health. Fresh pico de gallo adds vitamins A and C from tomatoes and jalapenos, boosting your immune system. Your meal also includes healthy fats from olive oil, promoting heart health and satiety.
Storage
Store leftover Blackened Chicken Quesadillas in an airtight container in the refrigerator to keep the chicken flavorful and the cheese melted without becoming dry. For best texture, reheat on a skillet or grill to maintain the quesadilla's crispy exterior and melted cheese. Your quesadillas can be stored safely for up to 3 days, ensuring you enjoy the smoky, cheesy flavors any time.
Variation or Alternatives
For a variation, consider swapping chicken breasts for boneless, skinless thigh meat to enhance juiciness and tenderness. You can also replace the cheddar and Monterey Jack cheeses with a blend of pepper jack and queso fresco for a spicier, creamier texture. If you prefer a milder flavor, omit the cayenne pepper and jalapeno in the pico de gallo, or substitute the pico de gallo with a fresh guacamole spread. Grilling your quesadillas on a cast iron skillet instead of an outdoor grill can give you better control over crispiness and is ideal for indoor cooking.
Allergies
Blackened Chicken Quesadillas may pose allergen risks due to the presence of dairy in the cheddar and Monterey Jack cheeses and gluten in the flour tortillas. The spices like paprika, cayenne pepper, and garlic powder could also trigger sensitivities in some individuals. You should always verify ingredient labels and consult with restaurant staff if you have specific allergies before enjoying this dish.
Why this recipe?
Blackened Chicken Quesadillas from Twin Peaks restaurant stand out for their perfect blend of smoky spices and tender grilled chicken packed in a crispy tortilla. The combination of melted cheese, fresh vegetables, and a hint of heat delivers a satisfying and flavorful experience that keeps customers coming back. You benefit from recreating this dish at home by controlling ingredient quality and adjusting spice levels to suit your taste. Making a copycat version lets you enjoy this signature menu item anytime while impressing friends with your culinary skills.