Chipotle Queso & Chips from Twin Peaks features a smoky, spicy chipotle cheese dip paired with crunchy, golden tortilla chips, delivering a bold and satisfying appetizer with creamy and crispy textures.
Equipments
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet (if warming chips)
- Serving bowl (for queso)
- Plate or basket (for chips)
- Measuring cups
- Measuring spoons
Ingredients
- 8 oz (225g) sharp cheddar cheese, shredded
- 4 oz (115g) Monterey Jack cheese, shredded
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1/4 cup diced chipotle peppers in adobo sauce
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro (optional)
- 1 bag tortilla chips (about 12 oz/340g)
Sharp cheddar and Monterey Jack cheeses are key to achieving the creamy, melted texture that defines the queso dip, so use freshly shredded cheese rather than pre-shredded for better melting. Whole milk provides the perfect balance of creaminess without making the dip too heavy; avoid low-fat or non-dairy substitutes for authentic flavor. Chipotle peppers in adobo sauce deliver the signature smoky heat, so adjust the quantity based on your preferred spice level but don't skip them for true Twin Peaks taste. Using unsalted butter and all-purpose flour creates the roux base to thicken the dip smoothly without lumps. Your Chipotle Queso & Chips will capture the bold, spicy, and creamy profile of the Twin Peaks copycat menu when you follow these ingredient tips carefully.
Instructions
- Shred cheddar and Monterey Jack cheeses; set aside.
- Dice chipotle peppers in adobo sauce.
- Heat saucepan over medium heat; add butter and melt.
- Whisk in flour, cook 1 minute to form a roux.
- Gradually whisk in milk until smooth; cook until slightly thickened.
- Reduce heat to low.
- Stir in shredded cheeses; whisk until melted and smooth.
- Add diced chipotle peppers, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper.
- Stir until all ingredients are combined and queso is creamy.
- Taste and adjust seasoning if needed.
- (Optional) Stir in chopped cilantro.
- Transfer queso to serving bowl.
- (Optional) Warm tortilla chips on baking sheet in oven at 350°F (175°C) for 3-5 minutes.
- Serve queso hot with chips on plate or basket.
Substitution
Chipotle Queso & Chips from Twin Peaks copycat menu showcases a creamy chipotle cheese dip with smoky heat, paired perfectly with crispy tortilla chips. If fresh chipotle peppers in adobo sauce are unavailable, canned chipotle chili powder or a blend of smoked paprika and chili powder can substitute to mimic the smoky spiciness. Whole milk is preferred for a rich texture, but you can replace it with 2% milk for a lighter option without drastically affecting the dip's creaminess. Using a whisk to slowly incorporate the cheese ensures a smooth, lump-free queso. You can warm the chips on a baking sheet for a few minutes to restore their crunch if they've lost freshness.
Tips
Make sure to shred the cheeses finely to ensure they melt evenly, preventing clumps in your queso. When whisking in the milk, do it gradually to avoid lumps and achieve a smooth sauce base. Keep the heat low after adding cheese to prevent separation and maintain a creamy texture. Warm your chips just before serving to keep them crispy and enhance the dipping experience with your Chipotle Queso.
Nutritions
Chipotle Queso & Chips delivers a rich source of calcium and protein thanks to the sharp cheddar and Monterey Jack cheeses, supporting bone health and muscle maintenance. Whole milk adds vitamin D and additional protein while contributing to the creamy texture of the dip. The chipotle peppers in adobo sauce infuse antioxidants and capsaicin, which may aid metabolism and provide anti-inflammatory benefits. Your serving of this appetizer provides a satisfying balance of flavors and textures, though the tortilla chips contribute significant carbohydrates and sodium, so moderation is advised.
Storage
Store your Chipotle Queso dip in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor. Keep the tortilla chips separately in a resealable bag or airtight container at room temperature to prevent them from becoming stale or soggy. When ready to serve, gently reheat the queso in a saucepan over low heat, stirring occasionally to restore its creamy texture without causing separation.
Variation or Alternatives
You can substitute pepper jack cheese for the Monterey Jack to add extra heat and flavor complexity. For a smoother dip, try blending the cooked queso before serving to eliminate any lumps. Swap fresh jalapenos for chipotle peppers if you prefer a brighter, less smoky spice profile. Toasting the tortilla chips lightly with a sprinkle of chili powder enhances their flavor and complements the dip's smoky notes.
Allergies
Chipotle Queso & Chips from Twin Peaks contains dairy ingredients such as sharp cheddar and Monterey Jack cheese, which can trigger allergic reactions in individuals with milk allergies or lactose intolerance. The dish also includes all-purpose flour, potentially containing gluten, posing a risk for those with gluten sensitivities or celiac disease. Your allergy concerns should be addressed by avoiding this appetizer if you are sensitive to dairy or gluten components.
Why this recipe?
Twin Peaks' Chipotle Queso & Chips menu is highly praised for its rich, smoky flavor and creamy texture that perfectly balances spicy chipotle peppers and melted cheese. The freshly made tortilla chips offer a satisfying crunch, enhancing the overall indulgent experience. You should try making a copycat version to enjoy this gourmet snack at home, capturing the same bold taste and comfort without the restaurant price. Recreating it allows you to customize spice levels and ingredients to suit your personal preference, making it a versatile and delicious treat.