Double Stacked Nachos from Twin Peaks feature layers of crispy tortilla chips loaded with melted cheddar and Monterey Jack cheeses, seasoned ground beef, fresh jalapenos, diced tomatoes, black olives, and topped with cool sour cream and zesty salsa, creating a hearty and flavorful Tex-Mex delight.
Equipments
- Baking sheet
- Parchment paper
- Large skillet
- Spatula
- Cheese grater
- Knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cups
- Measuring spoons
- Serving platter
Ingredients
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup fresh jalapenos, sliced
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1 cup sour cream
- 1 cup salsa
When selecting your ingredients, choose high-quality shredded cheddar and Monterey Jack cheeses for optimal melting and flavor. Fresh jalapenos should be sliced carefully to control the heat level according to your preference. Ground beef seasoned with a pre-made taco seasoning packet simplifies preparation while ensuring consistent Tex-Mex taste. Use fresh tomatoes and black olives for the best texture and freshness in each bite. Your Double Stacked Nachos from Twin Peaks copycat menu will taste authentic and satisfying by focusing on these ingredient details.
Instructions
- Instructions:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Heat large skillet over medium heat.
- Add ground beef to skillet and cook until browned.
- Drain any excess fat from skillet.
- Stir in taco seasoning with cooked beef and mix well.
- Remove skillet from heat.
- Spread half the tortilla chips in an even layer on prepared baking sheet.
- Sprinkle half the cheddar and half the Monterey Jack cheese over chips.
- Evenly scatter half the seasoned ground beef over cheese.
- Add half the jalapenos, half the diced tomatoes, and half the black olives.
- Layer remaining tortilla chips on top.
- Sprinkle with remaining cheeses.
- Scatter remaining ground beef, jalapenos, tomatoes, and black olives.
- Bake in oven for 10-12 minutes, or until cheese is melted and bubbly.
- Remove nachos from oven.
- Transfer nachos to serving platter.
- Top with dollops of sour cream and spoonfuls of salsa.
- Serve immediately.
Substitution
Double Stacked Nachos from Twin Peaks copycat menu can be customized easily to suit your taste or ingredient availability. If you don't have Monterey Jack cheese, try replacing it with mozzarella or pepper jack for a similar melt and flavor. Ground turkey or shredded chicken can substitute ground beef for a lighter option without compromising the Tex-Mex appeal. Fresh jalapenos can be swapped out for pickled jalapenos or mild banana peppers if you prefer less heat. When layering, use parchment paper on the baking sheet for easy cleanup and to prevent chips from sticking.
Tips
When cooking ground beef for your Double Stacked Nachos, make sure to drain excess fat thoroughly to prevent soggy chips. Use parchment paper on your baking sheet to avoid sticking and make cleanup easier. Layering chips evenly helps ensure that cheese and toppings melt uniformly, creating the perfect Tex-Mex texture. You'll want to serve your nachos immediately after baking to enjoy the melted cheese at its best and maintain crispiness.
Nutritions
The Double Stacked Nachos from Twin Peaks deliver a rich source of protein from one pound of seasoned ground beef, complemented by calcium and vitamin D found in four cups of shredded cheddar and Monterey Jack cheeses. Fresh jalapenos provide a spicy kick plus antioxidants, while diced tomatoes and black olives add fiber and essential vitamins like vitamin C and E. Your serving also includes sour cream, which contributes creaminess and calcium but adds fat and calories, so moderation is key. This dish packs a flavorful Tex-Mex punch yet requires mindful portion control to balance indulgence with nutritional needs.
Storage
Store leftover Double Stacked Nachos in an airtight container in the refrigerator to maintain freshness for up to 2 days. Separate toppings like sour cream and salsa into small containers to prevent sogginess, and reheat the nachos in an oven at 350degF (175degC) for 5-7 minutes to restore crispiness. Your leftovers will taste nearly as delicious as when freshly made.
Variation or Alternatives
You can substitute ground beef with shredded chicken or black beans for a lighter or vegetarian option, maintaining the dish's hearty texture. Swap Monterey Jack cheese with pepper jack for added spice or use a Mexican cheese blend to enhance authenticity. To amplify freshness, replace diced tomatoes with pico de gallo, and consider roasting jalapenos before adding for a smoky flavor. Baking nachos on a pizza stone instead of a baking sheet helps achieve extra crispiness.
Allergies
Double Stacked Nachos from Twin Peaks contain common allergens such as dairy from the cheddar and Monterey Jack cheeses, and sour cream, which may trigger lactose intolerance or milk allergies. The seasoned ground beef could contain gluten or soy, depending on the taco seasoning ingredients, so you should check labels if you have sensitivities. Fresh jalapenos, tomatoes, and olives typically do not cause allergies but may cause reactions in some individuals with specific sensitivities.
Why this recipe?
Double Stacked Nachos from Twin Peaks restaurant captivates customers with its generous layers of crispy tortilla chips, melted cheeses, seasoned ground beef, jalapenos, and fresh pico de gallo, delivering a perfect balance of flavors and textures. The combination of bold spices, creamy cheese sauces, and crunchy toppings provides a satisfying and indulgent snacking experience. Your taste buds will appreciate the authentic Tex-Mex flair, making it a standout menu item for gatherings or casual dining. Creating a copycat version allows you to recreate that signature zesty, hearty snack at home, ensuring you enjoy that unique Twin Peaks flavor whenever you want.