Buffalo Chicken Wings from Twin Peaks feature tender, juicy chicken wings coated in a spicy, tangy buffalo sauce, served crispy and perfectly complemented by a side of cooling ranch or blue cheese dip for an irresistible balance of heat and creaminess.
Equipments
- Deep fryer
- Mixing bowls
- Tongs
- Sheet pan or tray
- Wire rack
- Saucepan
- Whisk
- Measuring cups and spoons
- Serving plates
- Small dipping bowls
- Paper towels
Ingredients
- 2 lbs (900g) chicken wings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- Vegetable oil (for frying)
- 1/2 cup unsalted butter
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- Ranch dressing (for serving)
- Blue cheese dressing (for serving)
- Celery sticks (optional)
- Carrot sticks (optional)
Ensure your chicken wings are thoroughly dried before coating with the seasoned flour mixture to achieve the perfect crispy texture when fried. Use fresh, high-quality vegetable oil heated to around 375degF (190degC) for optimal frying results, preventing greasy or undercooked wings. Melt the unsalted butter gently before whisking it with the hot sauce, white vinegar, Worcestershire sauce, and spices to create a balanced buffalo sauce with the right tang and heat. Prepare cooling sides like ranch or blue cheese dressings ahead of time to complement the spicy wings and enhance the overall flavor profile. Your Buffalo Chicken Wings from the Twin Peaks copycat menu will deliver the signature juicy, spicy, and creamy experience fans love when these tips are followed.
Instructions
- Preheat deep fryer to 375°F (190°C).
- Pat chicken wings dry with paper towels.
- In a mixing bowl, combine flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
- Dredge chicken wings in the seasoned flour mixture and shake off excess.
- Place floured wings on a wire rack over a sheet pan.
- In batches, fry wings in hot vegetable oil for 10-12 minutes until golden brown and crispy.
- Remove wings and drain on paper towels.
- In a saucepan, combine butter, hot sauce, white vinegar, Worcestershire sauce, onion powder, and black pepper.
- Whisk sauce ingredients over low heat until butter melts and sauce is smooth.
- Transfer fried wings to a clean mixing bowl.
- Pour buffalo sauce over wings and toss to coat evenly.
- Arrange coated wings on serving plates.
- Serve with ranch dressing, blue cheese dressing, celery sticks, and carrot sticks in small dipping bowls.
Substitution
Buffalo Chicken Wings from Twin Peaks replicate the signature spicy buffalo sauce that perfectly coats crispy, juicy wings for an authentic taste experience. If a deep fryer is unavailable, bake the wings at 425degF (220degC) on a wire rack over a sheet pan to achieve a similar crispiness while allowing excess fat to drip away. You can substitute Frank's RedHot with another cayenne pepper hot sauce to adjust the heat level while maintaining the tangy flavor profile. For dairy-free or vegan alternatives, use plant-based butter and dressings, and swap chicken wings with cauliflower florets for a tasty meatless option. Keep paper towels nearby to drain excess oil after frying, ensuring your wings remain crispy and not overly greasy.
Tips
Make sure to pat your chicken wings completely dry before dredging them in the seasoned flour to ensure a crispy coating. Monitor the oil temperature closely at 375degF (190degC) to avoid greasy or undercooked wings and fry in small batches for even cooking. Toss the wings gently but thoroughly in the buffalo sauce so each piece is evenly coated without becoming soggy. Keep your dipping sauces chilled and prep your veggie sticks ahead to maintain a refreshing contrast that enhances the spicy wings.
Nutritions
Buffalo Chicken Wings from Twin Peaks provide a rich source of protein from the tender chicken wings, essential for muscle repair and growth. The spicy buffalo sauce, made with hot sauce and butter, adds flavor but also increases the calorie and fat content, particularly saturated fats. Pairing the wings with ranch or blue cheese dressing introduces additional fats and calories, so moderation is key to maintaining a balanced diet. You can reduce overall calorie intake by enjoying the wings with celery or carrot sticks, which offer fiber and essential vitamins without excess calories.
Storage
Store leftover Buffalo Chicken Wings in an airtight container in the refrigerator to maintain their crispiness and flavor for up to 3-4 days. To reheat, place the wings on a wire rack over a sheet pan and warm them in a preheated oven at 375degF (190degC) for 10-15 minutes to restore their crispy texture. Your buffalo sauce can be stored separately in a sealed jar in the fridge for up to one week and added back to the wings after reheating for the best taste.
Variation or Alternatives
You can experiment with swapping all-purpose flour for cornstarch or rice flour to achieve an even crispier texture on your buffalo chicken wings. Instead of deep frying, try baking the wings at 425degF (220degC) on a wire rack set over a sheet pan for 40-45 minutes, turning halfway for a healthier alternative. For a different flavor profile, incorporate smoked paprika or chipotle powder into the seasoning mix to add smoky heat to your wings. Offering a honey BBQ or garlic parmesan sauce as an alternative dipping option can also provide variety to your serving spread.
Allergies
Buffalo Chicken Wings from Twin Peaks contain common allergens such as dairy from the butter, ranch, and blue cheese dressing, and gluten from the all-purpose flour used for coating the wings. The hot sauce and seasonings may also contain preservatives or ingredients that could trigger sensitivities in some individuals. You should inform the restaurant about any allergies to ensure safe dining options.
Why this recipe?
Buffalo Chicken Wings from Twin Peaks restaurant are favored for their perfect balance of spicy, tangy buffalo sauce and crispy, juicy chicken that delivers a flavorful kick in every bite. The wings are often paired with creamy blue cheese dressing and fresh celery sticks, enhancing the overall taste experience. Their bold flavors and authentic preparation make the dish a popular choice among wing enthusiasts. Trying to make your own copycat version allows you to customize the heat level and savor the signature taste in the comfort of your home.