Beef Doner from Uni Kebab features thinly sliced, seasoned beef stacked and roasted on a vertical rotisserie, served inside a warm pita bread with fresh lettuce, tomatoes, onions, and creamy garlic sauce, offering a savory and satisfying blend of textures and flavors.
Equipments
- Vertical rotisserie (doner kebab machine)
- Large chef’s knife or electric slicer
- Cutting board
- Mixing bowls
- Tongs
- Grill or pita warmer
- Serving tray or plate
- Sauce bottle or spoon
- Bread knife (for pita)
- Refrigerator (for ingredients)
- Storage containers
Ingredients
- 2 lbs (900g) beef sirloin or flank steak
- 1 cup plain Greek yogurt
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons smoked paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon ground sumac
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 pita breads
- 2 cups shredded lettuce
- 2 medium tomatoes
- 1 large red onion
- 1 cup mayonnaise
- 3 tablespoons Greek yogurt (for sauce)
- 2 tablespoons lemon juice (for sauce)
- 3 cloves garlic
- Salt (for sauce)
- Black pepper (for sauce)
Choose beef sirloin or flank steak with some marbling to ensure tenderness and flavor when thinly sliced for the doner. Marinate the beef in a blend of Greek yogurt, olive oil, lemon juice, and aromatic spices like cumin, paprika, and sumac to infuse rich, savory notes throughout the meat. Fresh vegetables such as shredded lettuce, ripe tomatoes, and thinly sliced red onions add crispness and balance the richness of the beef. Prepare the creamy garlic sauce by combining mayonnaise, Greek yogurt, lemon juice, and minced garlic, seasoning with salt and pepper to complement the meat perfectly. Your homemade Beef Doner from Uni Kebab copycat menu delivers that authentic taste and texture enjoyed from the vertical rotisserie.
Instructions
- Prepare beef by slicing into thin strips for marinating.
- In a mixing bowl, combine yogurt, olive oil, lemon juice, cumin, coriander, paprika, cinnamon, sumac, oregano, garlic powder, onion powder, salt, and pepper.
- Add beef strips to marinade, ensuring all pieces are well coated.
- Cover and refrigerate marinated beef for at least 4 hours or overnight.
- Preheat vertical rotisserie.
- Skewer marinated beef onto the rotisserie spit, stacking pieces tightly.
- Roast beef on rotisserie, periodically basting with excess marinade.
- While beef is roasting, prepare vegetables: shred lettuce, slice tomatoes and red onion.
- In a bowl, mix mayonnaise, Greek yogurt, lemon juice, minced garlic, salt, and black pepper to make garlic sauce.
- Warm pita breads on grill or pita warmer.
- Once beef is cooked through and browned, use chef’s knife or electric slicer to shave thin slices.
- Cut open pita bread and fill with shredded lettuce, tomatoes, onions.
- Add generous portion of sliced beef doner.
- Drizzle garlic sauce over the filling.
- Serve immediately on tray or plate.
Substitution
Beef Doner from Uni Kebab copycat menu combines thinly sliced, marinated beef roasted on a vertical rotisserie, served in warm pita with fresh vegetables and garlic sauce. If you don't have a vertical rotisserie, you can cook the marinated beef in a hot skillet or oven, slicing it thinly afterward to replicate the texture. Using flank steak or sirloin works best, but ribeye can be substituted for a richer flavor. Your homemade garlic sauce can be adjusted by swapping mayonnaise with Greek yogurt for a lighter, tangier option. Be sure to slice the beef as thinly as possible to mimic the traditional doner texture and stack the flavors in your pita for an authentic experience.
Tips
Ensure beef slices are uniformly thin to allow even marinating and roasting on the vertical rotisserie, which helps develop rich flavors and tender texture. Marinate the beef for at least 4 hours, preferably overnight, to fully infuse the spices and tenderize the meat for optimal taste. When stacking beef on the spit, pack strips tightly to minimize drying out during cooking and periodically baste with marinade to retain moisture. Warm pita breads just before serving to keep them soft and pliable, making your Beef Doner easier to wrap and enjoy.
Nutritions
Beef Doner from Uni Kebab provides a high-protein meal with approximately 40 grams of protein per serving, primarily from the marinated beef sirloin. Fresh vegetables like lettuce, tomatoes, and onions contribute essential vitamins, dietary fiber, and antioxidants for balanced nutrition. The creamy garlic sauce, containing mayonnaise and Greek yogurt, adds healthy fats and probiotics while complementing the savory flavors. Your pita bread delivers complex carbohydrates to fuel your energy needs, making this dish both satisfying and nutritionally diverse.
Storage
Store leftover beef doner slices in airtight containers and refrigerate promptly, ensuring they are cooled to room temperature before sealing to maintain freshness. Keep pita breads wrapped separately in plastic wrap or sealed bags to prevent drying out, stored at room temperature for up to two days. Your fresh vegetables and garlic sauce should be kept in the refrigerator in sealed containers, consumed within three days to preserve their crispness and flavor.
Variation or Alternatives
To vary the beef doner recipe, you can substitute beef sirloin with lamb shoulder for a richer flavor or chicken thighs for a lighter option. Marinate your protein with additional spices like ground allspice or cayenne pepper to adjust the heat and depth. Instead of a vertical rotisserie, grilling the marinated strips on a barbecue or cast-iron skillet can create a smoky char effect. Customize your garlic sauce by adding fresh herbs like dill or parsley to enhance freshness and complement the meat's savoriness.
Allergies
Beef Doner may cause allergic reactions primarily due to dairy components like Greek yogurt and mayonnaise, which contain milk proteins. The pita bread often contains gluten, posing a risk for those with gluten intolerance or celiac disease. Your sensitivity to spices such as cumin, coriander, or garlic should also be considered when enjoying this dish.
Why this recipe?
Beef Doner from Uni Kebab restaurant boasts tender, marinated slices of high-quality beef, slow-cooked to perfection, delivering a rich and savory flavor profile that captivates taste buds. The authentic spice blend and juicy texture set it apart from typical doner offerings, creating an irresistible culinary experience. You can recreate this favorite at home to enjoy a fresh, customized version that matches the unique taste and aroma of Uni Kebab's signature dish. Making a copycat allows you to experiment with seasoning and cooking techniques while preserving the essence of the original, ensuring every bite satisfies your craving.