Grilled Halloumi from Uni Kebab features golden, charred slices of firm halloumi cheese, lightly seasoned and grilled to perfection, served with fresh herbs and a drizzle of tangy lemon juice, offering a savory and satisfying Mediterranean-inspired appetizer.
Equipments
- Grill or grill pan
- Tongs
- Sharp knife
- Cutting board
- Small bowl (for herbs or lemon juice)
- Serving plate
Ingredients
- 8 oz (225g) halloumi cheese
- 1 tablespoon olive oil
- 1 lemon
- 2 tablespoons fresh parsley
- Salt
- Black pepper
Halloumi cheese is key to this recipe, known for its firm texture that holds up well on the grill without melting. Use fresh parsley to enhance the dish with a bright, herbal note, and make sure to squeeze fresh lemon juice for a tangy finish. Olive oil helps achieve a perfect sear and adds a subtle richness. Season with salt and black pepper to balance the flavors without overpowering the natural taste of the cheese. Your grilled halloumi will closely replicate the delicious, savory appetizer found on the Uni Kebab copycat menu.
Instructions
- Preheat grill or grill pan to medium-high heat.
- Slice halloumi cheese into ½-inch thick pieces.
- Brush both sides of halloumi slices with olive oil.
- Place halloumi on the grill using tongs.
- Grill for 2-3 minutes per side, until golden and charred.
- Transfer grilled halloumi to a serving plate.
- Drizzle with fresh lemon juice.
- Sprinkle with salt and black pepper.
- Garnish with chopped fresh parsley.
- Serve immediately.
Substitution
Grilled Halloumi from Uni Kebab delivers a perfect balance of smoky char and creamy texture in each bite, making it a standout Mediterranean appetizer. If you don't have halloumi on hand, paneer or firm tofu can be suitable alternatives, though they won't have the same salty flavor. To prevent sticking, preheat your grill or grill pan well and brush the halloumi slices with olive oil before grilling. Using tongs to flip the cheese gently ensures even cooking and prevents breakage. Your fresh parsley and lemon juice should be added just before serving to preserve their bright flavors.
Tips
Ensure the grill or grill pan is properly preheated to medium-high to achieve perfect golden char marks without sticking. Maintain halloumi slices at a uniform 1/2-inch thickness to cook evenly and prevent melting through the grill grates. Use tongs to carefully flip the cheese to avoid breaking the firm texture. Drizzle fresh lemon juice just before serving to preserve its bright, tangy flavor that complements the salty halloumi perfectly for your Mediterranean-inspired appetizer.
Nutritions
Grilled halloumi cheese is a rich source of protein and calcium, essential for muscle repair and bone health. Each 8 oz (225g) serving contains approximately 700 calories, with high fat content primarily from healthy monounsaturated fats in olive oil. The fresh lemon juice and parsley add minimal calories but enhance antioxidant intake, supporting immune function. Your meal provides a balanced combination of savory flavors and vital nutrients for a satisfying Mediterranean appetizer.
Storage
Store leftover grilled halloumi in an airtight container in the refrigerator for up to 3 days to maintain its firm texture and flavor. For best results, allow the cheese to cool completely before sealing to prevent moisture buildup. When ready to enjoy, reheat gently on a grill or stovetop to preserve its charred crust and savory taste.
Variation or Alternatives
You can substitute halloumi with paneer or firm tofu to create a similar grilled cheese dish with a different texture and flavor. Marinate the cheese slices in a mixture of olive oil, lemon zest, and herbs for 15-20 minutes before grilling to enhance the taste. For a smoky twist, try grilling over charcoal or adding a sprinkle of smoked paprika before serving. Experiment with fresh herbs like mint or basil instead of parsley to customize your dish.
Allergies
Grilled Halloumi contains dairy, which can trigger allergic reactions in individuals with milk allergies or lactose intolerance. Your sensitivity to allergens like milk proteins or preservatives in the cheese should be considered before enjoying this dish. Cross-contamination with other allergens is unlikely but possible depending on preparation methods.
Why this recipe?
Grilled Halloumi from Uni Kebab restaurant is loved for its perfectly crispy golden exterior and soft, squeaky texture inside, creating a unique taste experience. The cheese absorbs the smoky flavors of the grill, enhanced by a blend of Mediterranean herbs and spices, offering a rich and savory bite. Its versatility as a standalone dish or a flavorful addition to salads and wraps makes it a popular choice. Trying to make your own copycat version allows you to recreate this delicious balance of textures and flavors in your own kitchen, elevating your culinary skills.