White Rice Pilaf from Uni Kebab features fluffy, aromatic long-grain rice cooked with savory spices and sauteed onions, garnished with toasted nuts and fresh herbs, presenting a fragrant and colorful side dish with a tender, slightly nutty texture.
Equipments
- Saucepan with lid
- Wooden spoon or spatula
- Chef’s knife
- Cutting board
- Measuring cups
- Measuring spoons
- Sauté pan or skillet
- Small baking sheet (for toasting nuts)
- Strainer or fine-mesh sieve
Ingredients
- 2 cups long-grain white rice
- 1 medium onion
- 3 tablespoons unsalted butter
- 3 cups chicken broth (or vegetable broth)
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1/4 cup slivered almonds
- 1/4 cup pine nuts
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh cilantro
Using long-grain white rice is crucial for achieving the fluffy texture characteristic of the White Rice Pilaf, while substituting chicken broth with vegetable broth can cater to vegetarian preferences without compromising flavor. Toasting the slivered almonds and pine nuts on a small baking sheet enhances their nutty aroma, which complements the aromatic spices like cumin and turmeric. Fresh herbs such as parsley, dill, and cilantro add vibrant color and a burst of freshness, so be sure to chop them finely for the best presentation and taste. You should saute the onions in unsalted butter until translucent to develop a savory base that infuses the rice with rich flavor. This White Rice Pilaf from Uni Kebab copycat menu is a fragrant, colorful side dish perfect for pairing with grilled meats or kebabs.
Instructions
- Rinse rice under cold water using a strainer until water runs clear; drain well.
- Peel and finely dice the onion.
- Heat 1 tablespoon butter in a sauté pan; add almonds and pine nuts, toast until golden, set aside on a baking sheet.
- In a saucepan, melt remaining butter over medium heat.
- Add diced onion; sauté until soft and translucent.
- Add rinsed rice; cook, stirring, until lightly toasted, 2-3 minutes.
- Stir in salt, pepper, cumin, and turmeric; mix thoroughly.
- Pour in chicken broth; bring mixture to a boil.
- Reduce heat to low, cover saucepan, and simmer for 15-18 minutes, until rice is tender and liquid is absorbed.
- Remove pan from heat; let sit, covered, for 5 minutes.
- Fluff rice with a fork.
- Stir in chopped parsley, dill, and cilantro.
- Gently fold in toasted almonds and pine nuts.
- Taste and adjust seasoning if needed.
- Serve pilaf warm, garnished with extra herbs and nuts if desired.
Substitution
White Rice Pilaf from Uni Kebab copycat menu relies on long-grain white rice for its fluffy texture and subtle nutty flavor, but you can substitute basmati or jasmine rice if preferred, as they also absorb spices well and offer aromatic qualities. If you don't have chicken broth, vegetable broth or even water with added bouillon cubes can achieve the same depth of flavor. When toasting nuts like slivered almonds and pine nuts, keep a close watch to prevent burning, which can impart bitterness to the dish. Fresh herbs such as parsley, dill, and cilantro should be added just before serving to maintain their bright flavor and vibrant color. Your careful choice of substitution and technique will ensure the pilaf remains moist, fragrant, and visually appealing.
Tips
Rinsing the long-grain white rice thoroughly until the water runs clear removes excess starch, preventing clumping and ensuring a fluffy texture after cooking. Toasting slivered almonds and pine nuts before adding them enhances their flavor and adds a satisfying crunch to the pilaf. Simmer the rice on low heat with a tight-fitting lid to allow even cooking and absorb all the flavorful broth. After cooking, letting the rice rest covered for five minutes lets steam distribute evenly, making it easier to fluff gently with a fork without breaking the grains.
Nutritions
White Rice Pilaf from Uni Kebab delivers a balanced mix of carbohydrates and healthy fats, with long-grain white rice providing an easily digestible source of energy. The addition of toasted almonds and pine nuts contributes beneficial monounsaturated fats, protein, and essential minerals such as magnesium and vitamin E. Fresh herbs like parsley, dill, and cilantro enhance the dish with antioxidants and vitamins A and C, supporting your immune system. Using chicken broth enriches the pilaf with additional nutrients and savory flavor, making it a nutrient-dense side for your meals.
Storage
Store your White Rice Pilaf in an airtight container to maintain moisture and freshness for up to 4 days in the refrigerator. Cool the pilaf completely before refrigerating to prevent condensation, which can cause sogginess. Reheat gently on the stove or in the microwave, adding a splash of broth or water to restore its fluffy texture.
Variation or Alternatives
You can substitute basmati rice for long-grain white rice to add a more fragrant aroma and slightly drier texture to your pilaf. Swap chicken broth with vegetable broth or a mushroom stock to cater to vegetarian preferences while maintaining deep savory notes. Experiment with replacing pine nuts and almonds with chopped pistachios or walnuts for a different crunch and flavor profile. Toast the spices briefly before adding the rice to intensify their aroma and enhance the dish's overall flavor.
Allergies
White Rice Pilaf from Uni Kebab contains tree nuts such as slivered almonds and pine nuts, which are common allergens that may cause reactions in sensitive individuals. The use of butter introduces dairy, which can be problematic for those with lactose intolerance or milk allergies. If you have nut or dairy allergies, consider requesting the pilaf without these ingredients or choosing an alternative side dish to ensure your safety.
Why this recipe?
White Rice Pilaf from Uni Kebab restaurant features perfectly cooked, fluffy rice infused with aromatic spices and herbs, creating a rich and savory flavor profile that delights the palate. The dish pairs beautifully with various main courses, enhancing your overall meal experience with its balanced texture and taste. Its authentic preparation and high-quality ingredients make it a standout choice for those seeking genuine Middle Eastern cuisine. Trying to make the copycat recipe allows you to recreate this beloved culinary experience at home, impressing guests with a restaurant-quality dish.