Lamb Doner from Uni Kebab features tender, spiced lamb slices stacked on a vertical rotisserie, served inside warm, fluffy pita bread with fresh lettuce, tomatoes, onions, and a drizzle of tangy yogurt sauce, offering a flavorful and satisfying Mediterranean street food experience.
Equipments
- Vertical rotisserie (doner kebab machine)
- Chef’s knife (for slicing lamb)
- Cutting board
- Mixing bowls
- Tongs
- Grill or oven (optional, to warm pita)
- Serving trays/plates
- Spoons (for sauce)
- Bread knife (for pita)
- Refrigerator (for storing ingredients)
Ingredients
- 2 lbs lamb shoulder (boneless, thinly sliced)
- 2 tablespoons plain yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground paprika
- 1 teaspoon ground black pepper
- 1 teaspoon ground cinnamon
- 1/2 teaspoon chili flakes
- 1 teaspoon dried oregano
- 1 tablespoon minced garlic
- 1 teaspoon salt
- Pita bread (6 pieces)
- 2 cups shredded lettuce
- 2 large tomatoes (sliced)
- 1 large red onion (sliced)
- 1 cup plain Greek yogurt
- 1 tablespoon lemon juice (for sauce)
- 1 tablespoon chopped fresh dill (for sauce)
- Salt and pepper (to taste, for sauce)
When preparing your lamb doner, ensure the lamb shoulder is thinly sliced to allow for even cooking and optimal tenderness. Marinate the meat in a blend of yogurt, olive oil, lemon juice, and a carefully balanced combination of spices such as cumin, coriander, paprika, black pepper, cinnamon, chili flakes, oregano, minced garlic, and salt to infuse rich Mediterranean flavors. Freshness in your produce, like the shredded lettuce, sliced tomatoes, and red onions, is essential to provide a crisp contrast to the spiced meat. The yogurt sauce should be tangy and herby, achieved by mixing plain Greek yogurt with lemon juice, fresh dill, salt, and pepper for that authentic taste. Your experience recreating the Lamb Doner from Uni Kebab will be enhanced by maintaining ingredient quality and balance to capture the signature street food flavor.
Instructions
- Prepare marinade: In a mixing bowl, combine plain yogurt, olive oil, lemon juice, cumin, coriander, paprika, black pepper, cinnamon, chili flakes, dried oregano, minced garlic, and salt.
- Marinate lamb: Coat sliced lamb shoulder thoroughly with marinade. Cover and refrigerate for at least 4 hours or overnight.
- Assemble meat on rotisserie: Stack the marinated lamb slices onto the vertical rotisserie skewer.
- Cook lamb: Rotisserie-cook the lamb until browned and cooked through (approximately 1-1.5 hours).
- Make yogurt sauce: Mix Greek yogurt, lemon juice, chopped dill, salt, and pepper in a bowl; set aside.
- Prepare vegetables: Slice tomatoes, onions, and shred lettuce.
- Warm pita: Heat pita bread using a grill or oven until warm and fluffy.
- Slice lamb: Use a chef’s knife to shave thin slices of cooked lamb from the rotisserie.
- Assemble doner: Fill pita bread with lettuce, tomatoes, onions, and sliced lamb. Drizzle with yogurt sauce.
- Serve: Place prepared lamb doner on trays/plates and serve immediately.
Substitution
Lamb Doner from Uni Kebab copycat menu can be adapted by using a conventional oven or grill if a vertical rotisserie is unavailable, allowing you to still achieve tender and flavorful lamb slices. If lamb shoulder is difficult to find, boneless leg of lamb or beef can be substituted with similar marination to mimic the spices and texture. Pita bread can be replaced with flatbread or naan to provide a similar vessel for the doner ingredients. The yogurt sauce can be customized by incorporating mint or cucumber to create a tzatziki variation according to your taste preferences. Ensure the lamb is sliced thinly with a sharp chef's knife to maintain tenderness and the authentic doner texture.
Tips
Ensure the lamb slices are evenly coated with marinade and refrigerated for at least 4 hours to infuse deep flavors and tenderize the meat. When stacking lamb on the vertical rotisserie, pack tightly to maintain shape and promote even cooking. Use a sharp chef's knife to shave thin, consistent slices for the best texture and presentation. You should warm the pita bread just before assembling to keep it soft and prevent it from becoming soggy under the juicy lamb and fresh vegetables.
Nutritions
Lamb Doner from Uni Kebab provides a rich source of protein from tender lamb shoulder, essential for muscle repair and growth. The inclusion of fresh vegetables like lettuce, tomatoes, and onions adds dietary fiber, vitamins A and C, and antioxidants to support your immune system. The use of olive oil in the marinade contributes healthy monounsaturated fats that promote heart health. A drizzle of yogurt sauce supplies probiotics and calcium, enhancing digestive health and bone strength in your meal.
Storage
Store leftover lamb doner meat in an airtight container and refrigerate within 2 hours of cooking to maintain freshness and prevent bacterial growth. Keep cut vegetables separately in sealed containers to preserve their crispness, and store yogurt sauce in a covered bowl or jar refrigerated at all times. Your pita bread can be wrapped in foil or plastic and stored at room temperature for up to 2 days, or frozen for longer shelf life.
Variation or Alternatives
You can substitute lamb shoulder with beef or chicken thighs marinated in the same spices for a different protein option. Instead of the vertical rotisserie, cook the marinated meat on a grill or in a hot oven to achieve a similar charred flavor. To add extra zest, incorporate minced fresh mint or parsley into your yogurt sauce, enhancing the Mediterranean freshness. Warm pita can be brushed with garlic butter before heating to create a richer, aromatic base for your doner.
Allergies
Your Lamb Doner from Uni Kebab contains common allergens such as dairy from the plain yogurt used both in the marinade and the tangy yogurt sauce. The pita bread may contain gluten, which can trigger reactions in individuals with celiac disease or gluten sensitivity. Fresh vegetables like tomatoes and onions are generally safe but could cause issues for those with specific sensitivities or allergies.
Why this recipe?
Lamb Doner from Uni Kebab restaurant is popular for its perfectly spiced, tender lamb slices that offer a rich, authentic flavor profile reflecting traditional Mediterranean cuisine. The fresh, hand-cut meat combined with a crispy outer layer and succulent interior creates a satisfying texture contrast that appeals to many food enthusiasts. Uni Kebab's use of high-quality ingredients and expertly balanced seasonings ensures each bite delivers a savory, mouthwatering experience. You can replicate this beloved dish at home to enjoy a delicious, restaurant-quality meal tailored to your taste preferences.